How kuti jamhu kubva mupaini pasikweya

Hazvishamisi kuti pakubika nemipaini pasikweya chinhu akakurumbira dhizeti pakati venyika yedu. Mushure yakadaro chinonhuhwira chigadzirwa, wakaita kubva dzinongoitika zvipo usingawaniki chete mutambo apo sipping dzichangobva brewed inopisa tii, asiwo kubatwa kuti chikosoro siyana.

Zvinofanira kucherechedzwa kuti pakubika nemipaini pasikweya vari kubika zvakanakisisa mukupera May kana mangwanani June. Zvaive munguva iyi zvibereko pakati coniferous miti zvichiri manyoro, vaduku uye neogrubevshie. Uyewo, nyanzvi dzinokurudzira kuunganidza pasikweya kuti vachigadzirira dhizeti yakadaro, kure migwagwa uye njanji, uyewo pazasi maindasitiri mabhizimisi uye maguta.

Jam pamusoro womupaini pasikweya: kuti tikundikane

Zvakafanira zvinhu:

• jecha Sugar - 1 azere fő chirongo;

• nemipaini pasikweya vaduku uye Green - 1 kg;

• mvura bani yokunwa (akanatsa) - 1 fő.

Kubudiswa pasikweya: muduku zvakasvibirira nemipaini pasikweya vanofanira wofunga uye kuchenesa kubva mashizha nezvimwe Marara, kuiswa colander uye sukurudza zvakanaka mumvura inotonhora. Pashure paizvozvo, vanoda kuisa mugaba guru apo uchida kuwedzera mvura inowanzotorwa kunwa uye granulated shuga.

Heat kurapwa: Jam kuti womupaini pasikweya igadzikwe pachitofu chete pashure zvose zvokubikisa vari chaibva. Packagings vane manyuchi uye muchero coniferous muti kunoda remota pamusoro yakaderera kupisa uye kubika kwemamwe maminitsi 5. Next, chinonhuhwira dhishi kubviswa pakupisa uye muchitonhorera. Pashure yokubikira uyu womupaini pasikweya vanofanira kubika zvakare, uye ipapo dzaserera kuna - saka akadzokorora ka3. Zvinofanira kucherechedzwa kuti munguva kutonhora dhizeti inokurudzirwa kufukidza maviri rukoko gauze kana akachena kubika mapepa.

The mukunopera mukugadzirwa: majaya nhungirwa manyuchi mota nokuti chaizvo katatu, vanofanira kuva inopisa rakatsaurirwa muna sterilized zvirongo. Uyezve ndiro kunoda rwakapetwa, hwaJobho hwachinja uye akafukidza nejira. Panzvimbo ino, kujairika kutapira zvakasikwa zvipo vanofanira chaizvoizvo inotonhorera zuva. Shure kwenguva ino zvirongo ose jamhu inofanira kuiswa murima inotonhorera nzvimbo, apo ivo vanokurudzirwa kuramba chando.

Jam pamusoro womupaini pasikweya: kushandiswa kujairika kutapira

Sezvataurwa pamusoro apa, kwakadaro dhizeti, haugoni chete vanodya manheru kwechando, asi ramba muviri wako mamiriro utano uye simba. Jam pakati womupaini pasikweya zvikuru zvakanaka mishonga uye kudzivirira zvinotevera zvirwere:

• yokuSpain, zvakafanana chando uye SARS (muviri nokukurumidza anonaya nokuda vhitamini C, riri dhizeti ichi);

• bronchitis, vangakosora uye mabayo (mabasa ave expectorant akanaka);

• kudzivirira wakakwana chakakuvara (zvakare, nokuda mukuru zviri vhitamini C);

• Chero kuzvimba mumuromo uye pahuro;

• stomatitis (anoita somunhu microbicide akanaka).

Recommended kushandiswa 5 yendiro guru rimwe zuva kuramba utano uye boosting dziviriro yezvirwere mumuviri ndiko Jam.