Yellow madomasi nokuti chando: Quick

Orange kana tsvuku madomasi - giredhi chinokosha kuva sweetish pulp pamwe nounyoro acidity. Zviri izvi nevamwe maitiro kunonyanya kuoneka mune kuchengetedza. Yellow madomasi nokuti chando kugonyaniswa, kuiswa yakabereka ane kusimba zvinonaka. Dzavo jeka uye anofara chitarisiko chokuita mazuva inopenya zhizha, zvinoita sokuti Vanotakura zvakanaka mutariri nokupisa.

Sei achengetedze yeyero madomasi muchando? Recipes mifananidzo kuti ukunde basa iri nokukurumidza uye nyore nyore.

anonhuwira madomasi

Nokuti kuchengetedza zvinokosha kusarudza diki, uye kwakavharwa nenyama tsvuku madomasi. The blanks nokuti chando zvausingafaniri michero pamusoro kuibva pamwe netsaona uye zvikanganiso.

Zvokubikisa-fő matatu nechirongo:

• Yellow madomasi kuti svikiro saizi - vanenge 25 zvidimbu.
• Parsley - 5-6 nhungirwa.
• Nderamafuta mhiripiri - 10-12 pizi.
• Bay anosiya - zvidimbu 10.
• nedhiri amburera - 2-3 zvidimbu.
• A Mashizha mashomanana matema the currant uye horseradish.

Nokuti marinade, tora zvinotevera zvinoriumba:

• Water.
• Salt - 3 spoon.
• Sugar - 5 spoon.
• Table 9% fung vhiniga - 3 spoon.

How kubika yero madomasi muchando?

1. Madomasi vanofanira kunyatsoongorora ichipfuurapo uye sukurudza. Umwe neumwe mutema sukurudza uye yakaoma.
2. Bank kuti chenesa ayo Gulf mvura iri kufashaira kwemaminitsi mashoma. Unogonawo kushandisa ichi chinangwa mvura yokugeza kana microwave hovhoni.
3. Mugore akagadzirira zvirongo ndokuisa peppercorns uye mhenderekedzo mashizha, manyoro parsley, Mashizha horseradish uye the currant, uyewo nedhiri amburera.
4. Yakachena, obsushennye madomasi akaisa mubhangi, asi zvinokosha kuti tiise vanyatsohuongorora, saka sezvo asina kupwanya muchero, zvimwe ivo kuparuka. Somugumisiro, kubhengi inofanira yakazara, asi kwete mikoko.
5. The nechirongo madomasi kudurura mvura iri kufashaira uye ngakurege vakaratidza kwemaminitsi 10.
6. Apo nguva kubudisa kunyika mugango, achiwedzera marinade zvokubikisa kunze vhiniga, kuunza mota, bikai, unomutsa kusvikira shuga yakanyauka uye munyu. ipapo chete anogona kudururira marinade muvhiniga.
7. Dururirai kuva chirongo Kubika marinade, ipapo kungurutsa kumusoro butiro, Tendeuka uye cover noushamwari negumbeze kusvikira tonhorera.
8. Zvinofanira zvikachenge- inotonhorera nzvimbo, kubva pakupisa uye chiedza chezuva yeyero madomasi vakagadzirira. The blanks nokuti chando kuti Madzimai epamusha akawanda. resipi Izvi zvichabatsira kuti Siyanisai senguva monyorora.

Yellow madomasi zvidimbu

Kugadzirira chando yeyero madomasi nekuda yokubika ichi, uyewo kuva muchero svikiro kadikidiki kuti zvaizova nyore kuti racherwa zvidimbu.

Ingredients pamusoro nechirongo 3 litres:

• Yellow madomasi - zvidimbu anenge 30.
• Sugar - hafu kapu.
• Pakarepo gelatin - 8 spoon.
• Salt - spoon matatu.
• Bay kunosiya, mhiripiri - kuravidza.
• Dzekorianderi - 1 tsp.
• Garlic - 3 clove.
• Water.
• A 9% vhiniga - 120 Rine mamiririta.

Yellow madomasi nokuti chando; nzira gadziriro

1. Sukurudza nokuomesa kuti madomasi.
2. Gadzirai zvirongo uye lids kuti kuchengetedza. By pfungwa iyi, hazvifaniri kuregeredzwa, nokuti kuchena ndiro kuvimba manakiro uye haizopereri maitiro ari workpiece.
3. Pazasi yakachena, zvirongo yakaoma akaisa negariki clove kucheka nepakati, achiwedzera peppercorns uye dzekorianderi.
4. Yellow madomasi kucheka muzvikamu zviviri kana zvitatu nebanga rakapinza kuitira kuti mutsike muchero. Uise zvidimbu mudende pakati convex divi kumusoro.
5. Soka gelatin yakabikwa girazi remvura inodziya.
6. Kuunza kufashaira mvura shuga uye munyu brine kupa maminitsi 15 kuchitonhora, ipapo wedzera marinade zvimba gelatin uye vhiniga. Zvakasimba kusangana, zvakafanira kuti zvose zvokubikisa vari zvazvichanyungudutswa mvura zvakakwana.
7. Kudururira marinade achiisa muchirongo, cover muvharo. Sterilized mu kufashaira mvura kana huru muovheni kwemaminitsi 15.
8. Vakabika yero madomasi kuti chando Quick vane mapikicha kuti unoona zvino, sikuruwa chivharo, inotonhorera, kuunganidza panzvimbo inotonhorera nzvimbo.

Ndizvo zvose. Yellow madomasi nokuti chando zvidimbu vakagadzirira.

Sezvaunogona kuona, zvinyorwa zvemabikiro vari nyore chaizvo kuita kuruka kuchengetedza achakwanisa kunyange ruzivo hositesi. Sunungukai kuedza nokuwedzera yokubika chinhu yavo Somuenzaniso, nokuita unocheka Red yellow madomasi. Unogonawo kuwedzera monyorora, uye zvimwe zvigadzirwa: bhero pepper, magaka, hanyanisi. zvinhu zvose izvi zvakanaka dzakadaro.

Uye ndafara kuva chando manheru kuti Chirongo zuva yeyero nemadomasi mukaravhani kubata hama dzavo neshamwari. Kubika nomufaro!