Madomasi nokuti chando; Quick mbiri nguva dzose nokuda

Zvakaoma kufungidzira yechando Muterere asina kuchengetedza. Kunyanya nevakawanda ndivo madomasi muchando. Panguva iyoyowo, vazhinji vane kutsvetera pamusoro pickled madomasi, tichifunga kuti zvakare utano. Kutaura zvazviri, nemhaka yokusakwanisa zvirwere zvakakomba, vachidya zvomumagaba muriwo hapana kupfuura kaviri pavhiki, haungagoni kukuvadza utano hwavo.

Salting madomasi nokuti chando

Unofanira:

• madomasi duku simba Kugadzira kuti shanu-fő chirongo;
• gunde rimwe celery;
• pemashanga zvitanhatu fennel pamwe inflorescences;
• Mumwe pod zvinovava chili ;
• the currant mashizha.

marinade:

• 10 Laurel mashizha;
• 30 pizi allspice;
• zvidimbu vasere clove;
• Salt 70 d;
• fő mvura.

gadziriro

On pasi mabhanga (sterilized) isa Inflorescence dhiri, the currant mashizha, rinovava mhiripiri uye wakatemerwa celery. kubhangi achabva vanofanira vazadze madomasi. Pano tinofanira kuyeuka imwe nyore ushe: madomasi, kusiyana wemagaka, regai kutsikirira kana ukapisa murwi zvakare zvakasimba. Zadza zvose kupisa there mvura yakabikwa kuiisa chlorine-akasununguka uye kusiya kwemaminitsi 10.

Next unofanira kubudisa mvura kubva zvirongo mugango. Kuti mvura yakanga akawedzera zvinonhuwira (allspice, clove, Bay shizha) uye munyu waro. Kana marinade uchatanga dzokubikira, kuderedza kupisa uye kusiya kubika mumwe kwemaminitsi mashanu. Pakangotanga marinade haachandidi, rinogona kuiswa makate madomasi. Zvadaro mabhanga pedyo lids. In chando nzvimbo, pickle takagadzirira muna 35-40 mazuva, uye panguva nenzvimbo tembiricha - mushure memazuva 20-23. Saka, resipi ichi - hazvina chete nemadomasi muchando, asi chero mamwe nguva yegore.

Salad pamwe wemagaka nemadomasi muchando

Nokuti-fő matatu magaba vanofanira:

• paundi nemadomasi nehafu churu wemagaka;
• Mabumba matatu;
• 10 hadiyo clove;
• 90 magiramu mafuta muriwo;
• allspice uye dema mhiripiri.

marinade:

• 900 ml mvura;
• 70 g shuga;
• Salt 40 d;
• mumwe spoon 70% vhiniga.

gadziriro

Mbereko. Vose kanenge kamwe vakabika madomasi muchando, kunzwisisa kukosha azvaiitwa. It chinotanga kwazvo nekushambidza nemakeni, kupa humwe mvura wopedza, uye ipapo akaisa mabhanga ari microwave kwemaminitsi mashanu. Lids uyewo zvinofanira yakabikwa kweanenge maminitsi mashanu.

Kugadzirira muriwo. miriwo All yakanyatsofungwa kushambidzwa uye vakatema zvishoma akakura kudarika saradhi. Saka, hanyanisi zvinofanira sliced marin'i nepedyo. Zvokubikisa akanyorwa aiitwa, chakada akagadzirirwa nemabhengi. Muchiitiko chino, musakanganwa kuwedzera nechimwe nemakeni matatu pizi allspice matanhatu - vatema.

Marinade. Enameled pani izere nemvura, pakarepo kuwedzera mvura kuti munyu neshuga. Kana mvura anosvika mota, nokudira vhiniga marinade uye kubva pakupisa. Zvino unogona kudirwa nemabhengi, achiwedzera kuti mumwe spoon yemafuta sunflower. Next, isu vafukidze nechimwe nemakeni cakes on the ndokuisa maminitsi maviri ari microwave. Madomasi panguva yechando ungabvamburwa kubva microwave, pashure mvura yakabikwa muhari. Panoperera nemabhengi isu vagokungurusa kukwira muchina uye akaisa muvharo pasi, vachivhara kumusoro noushamwari negumbeze. Vanogona kutevera kutonhora.