Salting madomasi - kuedzwe Quick

miriwo ichi, manune uye dzinonaka, dzakakurumbira chaizvo. Ake achifara kudya muzhizha, kushandisa salads uye dzimwe ndiro. Asi uyewo domatisi zvakanaka uye munyu. Salting madomasi - hakusi nyore. Vanofanira kuwana zvokudya zvinonaka, mwero wakawanda, pamwe aromas nezvinonhuwira uye miriwo. vanhu vazhinji vanoshandisa Recipes, rikaratidzwa kwemakore.

A mujenya kunobva unhu miriwo. Madomasi inofanira chakasimba, pasina kukuvara. Kumboda salting madomasi hakurevi kushandisa dzinokosha ingredients. By miriwo ichi yakanyatsokodzera zvinonhuhwirira zvakasiyana. Unogona kutora parsley, horseradish mashizha, currants uye Cherry, fennel, sinamoni, clove, Rosemary, netsanga, tarragon nezvimwe zvinonhuwira uye miti yakawanda.

Salting madomasi zvino unowanikwa bhuku guru. Nokuti chinangwa ichi, nehari diki kana mumidziyo. Takagadzirira miriwo akaitwa panze pamahombekombe, rakatumbuka nezvinonhuwira uye miriwo. Unofanira nechokwadi chokuti vari sezvo pedyo sezvinobvira zvekupfakira chinzvimbo. 10 churu kuti madomasi achada rimwe svikiro zvakasvibirira sumbu dhiri, mumwe horseradish mudzi, vanenge 6 vakuru gariki, mumwe nhungirwa mashoma tarragon, duku pod pamusoro inopisa pepper. Garlic rakakamurwa zvidimbu uye akachena. Hot vakachenesa kubva kwedzinde uye mbeu uye gurwa. Kana mudziyo yakakura, zvinokwanisika kuti akariisa wose. Kunosiya horseradish racherwa madiki zvidimbu. zvinhu zvose zvinofanira vakaradzikwa mugaba. Tadaro kuti brine randinogara 8 litres emvura (hunovira uye nani ostuzhennoy) uye 400 magiramu yomunyu. Zadza nemadomasi brine chengetedza solitsya. Chidya mangoti iripo. Izvi salting madomasi yakawanda negariki. Vane anonhuwira uye zvishoma unopinza.

Brine inogona kutsiviwa nemadomasi. Nokuti salting vanoda kuva 10 churu pamusoro nemadomasi chete domatisi. Vaifanirawo nhema the currant mashizha, munyu uye masitadhi yakaoma. Madomasi hwemarudzi ndigeze tsime. Kubva inobviswa zvinhu zvatinoita domatisi. Iva pamusoro pasi mudziyo kusuka mashizha currants. Top rukoko akaisa madomasi. Vari achiumburuka mu masitadhi. Saka chinjana akaturikidzana kusvikira mugaba izere. Vanosanganisa domatisi pamwe 300 magiramu munyu uye muzadze madomasi. Kana mudziyo yakakura, zvakakodzera kuisa pamusoro joko.

Mumazuva ekare anoshandiswa salting madomasi mudhiramu. Kuti aite izvi, isu kutora unhu hwakanaka huni zvigadzirwa. Upfu anofanira pre-Washed uye steamed. Kana chinoitwa zvose mitemo, haufaniri kuisa kupinda cellophane. Mudzimai vasazoshaya brine. Ipapo akagadzirira madomasi zvinofanira vakaradzikwa mudhiramu. Wedzera zvinonhuhwirira uye miriwo. At 10 makirogiramu muriwo vanoda 100 magiramu the currant mashizha, dhiri 150 magiramu, 100 magiramu gariki, 50 magiramu horseradish chilli akawanda. Spices anoora pakati akaturikidzana kuti madomasi. All dira brine. Kuti zviite kutora spoon maviri munyu chete fő mvura. Iva nechokwadi kuti kuisa pamusoro joko.

Unogona pickle muriwo upi dhigirii kukura. Salting girini domatisi ndedzoupenyu rebei, asi mugumisiro zviripo. Nokuti resipi ichi vanoda muchero huru zvakasvibirira. Vanofanira kuita incision pakati uye marara. Nokuti stuffing kutora gariki, parsley uye celery. All zvokubikisa dzinobviswa chaizvo dzakarukwa zvakanaka. stuffing iyi yaitwa neimwe domatisi. Usanetseka kana richava duku Peek. Vachikwanisa of madomasi akateya zvakasimba chaizvo, uye stuffing anoramba mukati. Unogona kuisa mukati kuti zvakabikwa nomumwe domatisi pamusoro bande inopisa mhiripiri. Nani pickle madomasi mune mabhanga aya. In nerimwe chirongo uise Bay mashizha, uye vanogona kuwedzera mhiripiri. Mobva munyu kuti mudziyo. Panguva-fő matatu nechirongo zvakafanira kutora spoon matatu munyu. Zadzai makate kufashaira mvura. Ugopfiga muvharo uye usiye kapron solitsya.

Kana salting zvinogoneka kushandisa chero zvinonhuwira kuti iwe funga zvakakodzera. Chinhu chikuru kuti uwane inonaka uye huya hunenge domatisi.