Recipe yenguruve shank ari ruoko

Hapana tastier pane chinoshamisa, Crunchy, huya hunenge nhindi yenyama. Izvi achasimbisa munhu. Uye vakadzi, kunyange "slimming", musarasa kwakadaro Yummy. Meat inogona yakabikwa dzakasiyana, asi ini ndinoti kune chokwadi chimwe chinhu - nguva dzose zvinonaka. In dzangu pfungwa, hazvibviri kukanganisa kukwira chimedu nyama. Saka kunzwa wakasununguka kuti pasi basa.

Nhasi ndinoda kugoverana nemi aiitwa sei kubika nyama yenguruve shank chakabikwa muchoto.

Hapana chete yokuwana nayo nyama yenguruve goona, zvinosiyana chete nenzira marinating shank. Vamwe marinated aro doro kana kvass, vamwe chete muna mayonnaise uye masitadhi. Kazhinji, zvinoenderana kufarira uye chido. Asi zvose vanobvumirana yokuti nyama yenguruve goona ari mugomba iri dzinonaka naMwari, asi kwete kubatsira chaizvo.

Pave nyama yenguruve goona iri nyore, chinhu bedzi zvinotora nguva, nguva ino marinating nayo. Asi, kwete kuti kunetseka pamusoro pazvo, unofanira marinate nyama nezuro uye kusiya usiku, ipapo iwe haazofambi madenderedzwa yakapoteredza nyama uye cherechedza nguva.

Zvakanaka, zvino zvakananga varidzi yokubika yenguruve goona.

Tinoda zvinotevera pakugadzira:

- 1.5 makirogiramu yenguruve shank (nani kana zviri yakachena, asi kwete nechando)

- mumwe musoro negariki

- masitadhi

- mayonnaise

- inonhuhwira (Black mhiripiri, turmeric, Rosemary, etc.)

- yakawanda munyu

- matapiri huru mashomanana

Saka, tinofanira kutanga kutora shank, ichi tsime, zvinonzi kusukwa, zvakachena (kwenga) sandpaper, uye ipapo dzakaomeswa mvura uye kutanga stuffing negariki.

Kuti izvi zvidaro, vose hunoonekwa shank anoita diki incision, negariki rikazvisundira pamusoro chesnokodavilku ichi uye negariki makazara ose vakatongoparadzwa.

Akatevera Danho goona kwiza nomunyu mhiripiri uye, zvakanaka kumativi ose, urisase zvimwe zvinonhuhwira zvakawanda.

Zvadaro, ari oga mbiya kunovhengana mayonnaise uye yemasitadha, uye ichi musanganiswa ndiyo jasi noruvara pepasi yacho shank.

Kana goona yedu vagadzirira, isu akachiisa mufiriji kwemaawa anenge masere, kuti nyama zvakanaka marinated. Zviri nani kuti marinate madekwana, uye zuva rakatevera zvakanaka yanyatisa vakabika nokukurumidza achaita.

Unogona marinate, sezvo ndakati doro kana kvass, asi une maawa dzinenge 12 vararame, kuti goona akaiswa mushonga wokuuraya pakubika uye mazambiringa. Muchiitiko chino, nechekare mayonnaise uye netsanga tsva, uyewo nyama iri kutongokwizwa nomunyu uye zvinonhuwira uye akadurura doro kufukidza zvachose. Zvadaro shank achava chaiyo kuravira. Vana havasi inokurudzirwa.

Kana isu kare Marinated yenguruve goona, anodziya tsime muchoto kuti madhigirii 200. Next, svuura mbatatisi vaiguranye hafu, kuiswa ruoko. Pamusoro matapiri uye akaisa nyama yenguruve goona rokusunga ruoko.

Zvose izvi akaisa pamusoro kubikira pepa muchoto uye bheka kuti inenge awa. Pashure paizvozvo, svinudzai muchoto uye tinoratidza pamusoro ruoko (ruoko akacheka pamusoro firimu) kuzarura rokumusoro chikamu shank, ipapo pamusoro vachadzokera crispy yendarama goko. We siya muchoto kwemamwe maminitsi makumi maviri. achiri Unogona kuwana kuburikidza nguva goona uye pafiripi nayo mhiri, ipapo zviri kumativi ose akafuka yendarama crispy goko.

Ndizvo zvose pachake Recipes yenguruve goona wako nyore uye kunoda kushoma yenyu kuita, asi ini hunovimbisa kuti musha wako achava mufadzwe dhishi ichi. Tsitsi, huya hunenge, manune yenguruve goona, izvo zvinogona semupi divi dhishi, kana oga ave tudyo.

dhishi Izvi zvakakwana akakodzera sezvo patafura zororo kana uri kutarisira vakawanda vaeni, uye nguva kubata zvokudya zvakakomba ikoko, uye kuti mhuri chisvusvuro.

Panzira, kana iwe kutarisira yakawanda vashanyi, zvinokwanisika kubika mune rimwe ruoko uye wandei mashekeri makuru matapiri.

Ndinofunga kuti haangavi dambudziko zvikuru kuti agadzirire yenguruve goona mushonga inorondedzerwa pamusoro.