Cheesecake "Japanese donje": yokubika, pakugadzira, munuhwi

Nhasi isu Muchagadzirira Cheesecake "Japanese donje." Chii kuravidza anogona kuve dhizeti ichi? Zvakanaka, zvirokwazvo haana shinda! Cotton anoita mamiriro ayo. Kunyorova, mhepo, zvinoyevedza - dhizeti ichi Kwakafanana chipanji kupfuura Cheesecake. Sei Japanese? Pasinei nokuti dhishi kunyange muJapan inonzi "Chizukeki" (ndiko kuti, yokuronda kubva phonetic Chirungu zita raJehovha kubikira mhando iyi), musha kune dhizeti richiri Japan. Chokwadi, chikuru chinoita mairi - chizi. Asi Japanese Cheesecake zviri zvokuti munyoro, kuti Kwakafanana koteji chizi Casserole kana mazai scrambled, steamed arohwe kupinda zai furo. Vaizoseredzera zvinova saka nyoro kuti inonyunguduka mumuromo mako. Uye hakusi kudanana dimikira. Zvechokwadi inonyunguduka. Asi sumo zvakakwana. We kupfeka ane epuroni uye mberi kusvika pakugadzirira. Munyaya ino muchawana Quick matatu. Vose zvinoda maawa anenge mumwe nehafu yenguva.

zvinhu

Pasinei nokuti mamiriro - munzvimbo yakasvibirira, porous, nyoro - Cheesecake "Japanese donje" anotarira zvakawanda sezvinoita bhisikiti zvigadzirwa zvinoda zvose ainakidza Cheesecake. Tinoda 200-milliliter Girazi mukaka, mazai matanhatu, mumwe zana namakumi mana magiramu shuga. Ruomba kutanga kunyevenutsa mumba tembiricha. Zvichaita chete vanoda matanhatu magiramu. Saka dhizeti ichi haangavi kudhura. Kunyange zvakadaro, tinoda makumi matanhatu magiramu hwakatsetseka, 20 g starch. Asi kwete mbatatisi uye chibage, sezvo Cheesecake, ipapo Japanese. Uye Chikurukuru - chizi, magiramu mazana matatu. Anofanira kuva vakashinga, creamy. Zvakanakisa, mascarpone ichi. In mashoko imupota kuzvitsinhanisa nzira kwazvakarerekera "Philadelphia" kana kungoti mafuta yokurenda chizi. Kubva midziyo mumatanda bvisika muchimiro dhayamita duku. Nokuti pamusoro apa zvokubikisa wakanaka makumi masendimita. Nzira rokugadzirira anenge akangofanana nevamwe chizi makeke. Chete ari chaiwo mukaravhani Cheesecake haisi kuzowanikwawo mazai pamusoro nevachena uye yolks. Uye kwatiri nokuda Asian dhizeti vanofanira kuita kudaro.

Cheesecake "Japanese donje": rechokwadi resipi

The simbi pani kupararira ruomba cream. Muzadze mukaka. Isai mudziyo ari kugeza nemvura. Panguva Kudziya kupindira kuti zvinhu zvose intermingled zvakakwana uye vakadzokera semifluid guru. Unofanira nechokwadi chokuti hapana dzapisa chaizvo. Shure kwokunge abvisa kupisa, wedzera mafuta. Mutsai. Kurova zai yolks pamwe mana magiramu shuga. Ichi zvikuru chena guru kupinda mukanyiwa Cheesecake. Kusefa furawa mundiro uye sitachi. Ugadzire, kwete kusiya nemavhinga. Ari oga mudziyo, azununguse mapuroteni pamwe dzasara huwandu shuga. Kana vakawanda inosvika zvinyoronyoro Nhongonya, kupinda mukanyiwa. Asi nokungwarira saka sezvo asina rawa. We vanokanya Cheesecake yedu "Japanese donje."

kubikira

Chinhu chinonyanya kukosha panguva ino - kuzadzisa chisimbiso wakakwana kuumba mukanyiwa. Mushure zvose, zvinofanira kuiswa hombe mugaba izere nemvura. Nokuti chimiro ichi rinofanira zvakasimba akaputirwa akawanda akaturikidzana pamusoro foil. Kusanganisira pasi. Yomukati muforoma chikamu mudungwe yokubikisa mapepa. Asi izvi kare kuti rapera Cheesecake "donje Japanese" haisi akarambawo masvingo. Preheat muchoto kune madhigirii zana nemakumi mashanu. In kubikira kana mumwe yakafara mudziyo yakakodzera cabinet muchoto, dira mvura inopisa kuti kukwirira anenge pakukora munwe. In akagadzirira pani, dira mukanyiwa. Isai muchoto kweawa uye kwemaminitsi makumi maviri. Mushure nokuchinja vakagura muchoto akapa zvichitonhorera zvachose. We dzinofamba ari firiji kweawa kana maviri. Arisase weupfu shuga uye kushumira. Oga, akaisa ice-Cream nendiro jamhu kana yakanaka michero.

Chechipiri resipi ndiye "Japanese donje"

Zvakasiyana kubva pakutanga chete kuti Panguva yokutanga zvatinoita pasina kugeza mvura. Sanganisa mukaka inotonhorera (180 g) nomukaka wakafa cream nekushandisa blender. Ruomba (70-80 g) vanofanira itye. The yolks vanofanira kuwedzera zvakawanda shuga pane muzvirevo yokubika, - magiramu makumi mashanu. Kuwedzera pane izvi, unogona nezvinonhuwira kumusoro Vanilla yavo kana grated ndimu svuura. Pashure unobatanidza kuti chizi-mukaka vzobem ikakuruma hwaro uremu whisk. Wedzerai yakavhenganiswa hwakatsetseka starch. Kurudzirai kusvikira zvakakwana kunyangarika nemavhinga.

Kwatinoita mapurotini. Vanofanira kuunzwa nyoro twi. Zviri kusachinja-chinja iyi arohwe pamwe shuga mapuroteni kuti Cheesecake "donje Japanese" varefu, akasvibirira uye munyoro. We kuvasuma nechigadziko nokungwarira zvikuru, muna matatu kana mana mishonga. Tinogadzirira chimiro, sapamazuva yapfuura yokubika. Zvakakosha kuti gobvu parchment bepa muchibudisira pamusoro pamasvingo aro, saka kuti mukanyiwa akanga zvikuru kukwira. Isa kubikira tireyi uye muchimiro mvura pasi neshungu kuti madhigirii zana namakumi mashanu hovhoni. Kubika nokuti inenge awa.

Third resipi: Ingredients

Zviri anodhura, Cheesecake mutambo "Japanese donje." Recipe kunosanganisira kutora maviri namakumi mashanu milliliters mukaka uye 50 ml arohwa ruomba, cream 250-300 d ( "Philadelphia" kana mascarpone), nomwe mazai Tile rima chokoreti (dzinongoitika) furawa zana magiramu uye anenge zvakafanana ruomba. Kudiwa uye kukwana yetea cucumber acid. Nokuti sweetening zvokuseredzera vanofanira kuva magiramu zana nemakumi mashanu ane kwakajairika shuga uye vaviri sachets ose Vanilla. Kuti ashongedze Cheesecake rinopiwa matsva mastrawberry kana mahabhurosi. Dzemauto uyu aiitwa mazita unokubvumira kutsiva mafuta anovava ruomba, akapeta nokuti usiku pamusoro gauze. Panzvimbo "mascarpone" anogona kushandisa koteji chizi. Asi zvinofanira kwerubwinyo rwakagara rwuripo vanokanya kusvikira creamy.

How kubika pakupemberera "Cotton" Cheesecake

Kuvidza mukaka nokusunungura payo mafuta. Ari oga mbiya whisk chisanganiso mascarpone (kana Curd) neshuga. Wedzera zai yolks imwe panguva. Vachazvirova. Kuwedzera dzaserera zvishoma, asi achiri mukaka inopisa. Dururirai muhomwe mbiri Vanilla kweshuga yomuropa. Chinja ari chisanganiso pamusoro svikiro nokukurumidza. Tinopinda sifted furawa. Kushandura kamwene iri chisanganiso pamwe beaters pamusoro zononoka. Kurova Vachirova kusvikira kunyangarika nemavhinga. Tadaro kuripa zvichitonhorera zvachose. Mapurotini whisk. Kuti vave kwakavharwa nenyama, wedzera zvishoma shuga uye cucumber acid. Gobvu furo mapuroteni songanira chizi chawo. Tinogadzirira chimiro sezvo muzvirevo yokubika, asi parchment mamwe girisi margarine. Tinoisa "Cotton" Cheesecake mu preheated kusvika zana namakumi masere madhigirii hovhoni. Cooking nokuti inenge awa. Kumicheto Finished keke vanofanira redden, asi pakati, - kuramba manyoro uye arege nounyoro ichidedera fomu. Cream kugovera zvakafanana. Imwe hafu whisk pastries, uye mumwe - ane yanyungudiswa Chocolate bhaa. Muchishandisa sirinji shongedza keke.

Zvinoita kuitawo kicheni vabatsiri?

Chokwadi! Unogona vabika Cheesecake "donje Japanese" iri multivarka uye chingwa muiti. mudziyo wokutanga iri kunyange nyore - hapana chikonzero chokutya kuti leakproof fomu. Kugadzirira mukanyiwa nomumwe Quick kumusoro. Zvinofanira kuva mhepo, zvakasvibirira. Tora kubikira bepa uye richivezwa nazvo denderedzwa, asi dhayamita pakati rinobatana kukura kwako Multivarki mbiya. Kugonyesa ari parchment nomukaka wakafa kumativi ose. Vakaisa mundiro Multivarki. Cheka maviri paupamhi micheka yakatsemurwa yematehwe. We vakazviisa crosswise. Kumuromo kwematanda bepa inofanira kurembera zvishoma pamusoro pamasvingo mbiya. Dururai Vachirova. Isa "Baking" rudzi uye vakagadzirira kweawa (nokuti "Redmond" zvakakwana uye maminitsi makumi mashanu). Pakapera purogiramu chero zvazvingava, regai kuzarura muvharo. mumwe awa yacho vakavandira. Dzaserera chizi keke mushoma kubva mbiya kushandisa micheka mapepa uye akaisa mufiriji usiku hwese, culinary wrapping firimu.

Reviews

Rakatangira muGirisi se "placenta-keke" Cheesecake vakava kworudzi Anobika UK uye US. Zvino, nokuva muJapan, akadzoka kwatiri neMweya dzinonakidza zita "Cotton". In America, uko chizi makeke vari chaizvo kwazvo, inonzi "Cotton dzhapaniz Cheesecake chipanji". "Japanese donje» Reviews inozivikanwa se chipanji mamiriro. Pakuurayiwa chipanje keke (nokudaro shoko "chipanji" iri rokuti), porous, chiedza, anenge hauremi. Asi kusiyana chipanje hazvirevi nokuomesa nayo. chizi mwando akanzwa pamusoro mukanwa, izvo, sezvataurwa ne ongororo, chete zvinoshamisa. Kana zvokubikisa, vose asi mascarpone Chokwadi, havasi inodhura kwazvo. Uye kana ari chamuinacho ari chisanganiso simba, kuti Cheesecake haangavi kutora nguva yako nesimba.