Pork mbabvu muchoto

Tsitsi, manune uye kusimba zvokudya zvinonaka anotendeuka "mbabvu Pork muchoto." Chinhu tudyo huru, uye sezvo ari oga dhishi ivo Zvakanakawo. mbabvu Pork zvakakwana ndiende doro. Hauna kuedza kubika?! Ipapo zvinotevera Kubika iwe.

Pickled yenguruve mbabvu muchoto

Siya mbabvu ari marinade, yakabikwa inonhuhwira, munyu mhiripiri uye, uye kusiya saka usiku. Kana pasina, ipapo zvakakwana, uye vaviri navatatu maawa, ari nounyoro nyama soka Kupfupika havazobvumirwi kukanganiswa. Zuva rakatevera, muchidziisa muchoto kuti tembiricha kuti 150 ° C, achiisa nhovo, iro mbabvu kunoposherwa, akavharwa hermetically foil. Kugadzirira mbabvu yenguruve muchoto anenge maviri kwemaawa maviri nehafu. Kana uchida nyama rinowira pfupa, nguva anogona ngazviwedzerwe zvishoma. Shure kwenguva ino foil mbabvu yabviswa, uye kuumbwa mvura iri pauri. Zvino isu mafuta nyama muto kana uchi (kana varege lubricated) uye akaisa nyama yenguruve mbabvu muchoto maviri matatu maminitsi browned.

Pork mbabvu muchoto mune foil: mumwe nezvechisarudzo

A churu mbabvu yenguruve vakawaridza pamusoro foil, riri pamusoro kubikira pepa. Ndokusasa yembabvu inonhuhwira, makwenzi uye mhiripiri (zvinogona chero izvo kufanana: tsvuku, chena, dema, mutema, etc.). Munyu hakusi zvakafanira, asi kudururira yenguruve mbabvu muto (zvimwe Sou) rotsvakwa hazvo. Top wakashongedzwa sliced nemadomasi pedyo zvose foil, tucking micheto kuti nyama facial regai ranyuka. We kuchengetera chimiro ichi kuti marinate kweawa (inogona kureba sezvo munhu nguva). Isai mbabvu yenguruve muchoto pa makumi mashanu kusvika makumi matanhatu maminitsi. Kubvisa kubva muchoto neawa, ndokuwarira pamusoro mundiro uye zvakanaka akashanda yemakwenzi. Excellent chikafu - manune, nyoro uye anonhuwira!

Oh, sei rinonaka mbabvu nyama yenguruve, chakabikwa muchoto pamwe nehanyanisi! Minwe oblizhut vaenzi vako (kunyange zviri shata). Tora pamusoro churu mbabvu yenguruve (700-800 magiramu saka) uye mamwe Mabumba maviri. Kunyange zvakadaro, tinoda pizi mhiripiri, Sou mumuto (spoon matatu kana mana) uye waini vhiniga (vaviri spoon ose spoon). Mabumba kuzvinatsa uye racherwa zvindori hafu. Mbabvu akaisa hombe mbiya uye achiwedzera kwavari pizi mhiripiri uye sliced hanyanisi. Zadza nokuripisa Sou mumuto. Tinogona kuita pasina munyu, nokuti aripo ari mumuto. Zvino dzoro waini vhiniga. Unogona kushandisa chero (womuapuro cider, balsamic, mupunga, doro, etc.). Kudira vhiniga mundiro, sanganisa vose zvigadzirwa, uye ipapo ugopfiga muvharo. Nyama inofanira marinate zvishoma pamusoro maawa maviri. Kana iwe wedzera zvishoma vhiniga, ipapo marinade zvakakwana kwemaminitsi mashoma. Isa nyama yenguruve mbabvu pamusoro tireyi pamwe avhareji varikumahombekombe uye muzadze navo marinade. Arisase pickled nehanyanisi. Ship yenguruve mbabvu muchoto apo tembiricha iri dzinenge 200 ° C, kusvikira nguva yakadai hafu runopwa ose marinade. Kamwe ichi zvaitika, tembiricha inogona kuderedzwa kuti 100 ° C uye kuunza mbabvu kuti zvizere chemwoyo. Ikoko kuchipisa nani, muridzo unoridzirwa inopisa.

Pakati zhinji Recipes yenguruve mbabvu muchoto kuwanikwa uye ichi chakasiyana nevamwe. Pane mbabvu kutanga abika. Kuti aite izvi, akaisa mvura iri kufashaira zvinonhuwira uye zviya siyana. Meat iri kutura vakapinda kufashaira mvura bikai kusvikira nounyoro. Water apo zvinyoronyoro Anofukidza kumicheto. maminitsi makumi maviri pashure pakutanga kufashaira mvura uye akaisa prisalivaem peya ndikunde mashizha. nyama yenguruve mbabvu Ready vanobviswa kubva muto uye akaisa kuchitonhora mundiro huru, iyo kudzivisa kuomesa nyama rinosanganisira chinhu (ndiro, muvharo, mumwe mundiro). Nepo rumbabvu Studio, achigadzirira kuti breading imwe mhando, unhani. Kuendeswa uchi (hafu chipunu), netsanga (yetea), uye mvura (spoon maviri). Zvose izvi zvakasiyana. Mumwe rumbabvu dzikanamwa vakawana muvhenganiswa iri yaora muchoto uye napamahwindo. Fried nyama muchoto kusvikira mutsvuku mavara (anenge gumi kusvika makumi maviri maminitsi).

Ndinonakidzwa Spicy zvokudya kana negariki? Tinopa kuti Siyanisai rokupedzisira yokubika VaGumbo kumicheto yakafukidzwa negariki mvura anonhuwira. gariki clove zvinovhunga kuburikidza venhau uye rakasanganiswa nemvura. It lubricated mbabvu yenguruve muchoto. mbabvu ava chaizvo zvinonaka pamwe akabika matapiri.