Fried Howa nokuti chando: Kudzidza kubika

Chinenge mukadzi mumwe nomumwe paaivatambudza kumba canning. Kushanda nesimba muzhizha uye autumn, asi chando uye chitubu achafara iwe nemhuri yako inonaka siyana workpieces. What Kukohwa? Squash, madomasi, eggplant, yakabikwa maoko avo dzimwe nguva tastier pane chitoro akatenga. Fried howa (nokuti chando) Uyewo ndezvaJehovha yakakurumbira blanks. Tichengetedze nyore yavo, yakawanda yacho nguva haina kutora. Herino nyore yokuwana nayo chanterelle.

Vari zvakanaka wakanyatsokodzera maximize ari workpiece panguva chando nguva. Kuti yedu zvakakanyiwa namafuta howa (nokuti chando) rakava zvinonaka uye anonhuwira, unofanira zvinotevera zvokubikisa: makirogiramu maviri chanterelle, zvidimbu zvina Bay mashizha, mumwe mukombe mafuta miriwo uye munyu. Chete!

In musimboti, unogona kushandisa chero howa, zvokudya zvinonaka chanterelles vamwe vakawanda. Kutanga pazvakaipa zvavo dondo Marara, kushambidzwa kwazvo inoyerera mvura. Tinoisa ari mundiro uye vachigadzirira roasting, i.e. gurwa duku kuyera kusvika hafu sendimita.

Zvino isu titange kugadzirira fried howa muchando. Isa pani pamoto uye anodziya. Zvadaro nokudira mafuta muriwo uye zvinyoronyoro howa. Cooking chanterelles kusvikira zvizere kwemvura nemvura kwavari. In muitiro chakabikwa mafuta zvinogona zvikamu kumusoro. Fry kusvikira yendarama mashava uye zvishoma ostuzhivaem.

Tora chi- sterilized zvirongo uye anoora navo howa. Zadza pamafudzi, muzadze yasara nzvimbo namafuta sunflower.

The dhishi nokuti chando vatogadzirira, pachine nguva kuti chenesa zvirongo kare wakazara. Nokuti chinangwa ichi, isu orifukidza lids dzavo uye akaisa muhari mvura. The mbereko kwacho kunotora anenge 35 maminitsi unosvikirwa kupisa. Zvino tinogona kuva nechokwadi nezvokuti asina kutanga chinovira ari workpiece.

At chivharo rwakapetwa uye vaputse zvirongo zvachose pasi. Iva nechokwadi kuti Sunga negumbeze kana jira, inodziya matauro. Kuita kuti kutonhora yakatora chero zvichibvira. Mushure kutonhora zviri zvakakanyiwa namafuta howa vakagadzirira nokuda chando, uye isu kuvatuma kuti okuchengetera. Nzvimbo iyi inofanira kuva uye dzinerima, tembiricha - hapana kupfuura madhigirii mashanu.

Saka takadzidza kubika fried howa muchando. Recipes ose ane zvakasiyana chaizvo, ngatimbofungai pamusoro perimwe.

Tinoda: howa - imwe kilogram kuti ruomba - 350 magiramu munyu - spoon matatu.

Fresh "nyama leshe" zvakachena uye zvakanaka kushambidzwa. Tinoshandisa howa, chanterelles kana porcini howa. Ivo utsenhame panzvimbo colander uye regai mvura wopedza kunze. Diced kana cubes.

Dziisai mafuta mugango uye furaya howa wakadyara. Wedzera munyu, chifukidziro ane muvharo uye simmer pamusoro kamari kupisa anenge 50 maminitsi. Zvadaro kubvisa muvharo uye furaya kusvikira zvizere kwemvura yacho muto uye mafuta kusvikira segirazi.

Regai achinakurira dzaserera howa munzvimbo duku (mugove pane imwe nguva), mabhengi, pre-sterilized. Zadza yanyungudiswa ruomba rukoko pairi howa vanofanira kupfuura chimwe sendimita. Zvakare chenesa, rakanamwa uye haachandidi. Chengetera nenzira yakaoma, rima uye inotonhorera nzvimbo.

Unogona kushandisa zvakanyunguduka mafuta pachinzvimbo ruomba, uye miriwo mafuta, asi mafuta kwedu nzira inopa kunyanya kunaka, zvinonaka.

Vapedza preform notumwe muchando. Fried, mbatatisi, muna February, dzihwa chena chando zuva, vachafadzwa nesu.

Kudya kwakanaka!