Recipes: How kugadzirira mapichisi mu manyuchi uye rose zvidimbu

Tsitsi nyama Peach inoita zvechokwadi ndeimwe inonaka zvibereko. Mukuwedzera, manune uye anoshamisa hunonhuhwira chinosiyanisa ndiro zvose kugadzirirwa kubva tidbits. Pakati pavo, compotes, mumigwagwa yakawandisa motokari uye ose zvokuseredzera. Most kazhinji vakabika mapichisi mune manyuchi. Muchero anogona kusvitsa seboka, uye muchimiro akavezwa zvidimbu. We kupa Quick shoma, kusanganisira kuchengetedza nzira muchando. kazhinji delicacy anonhuhwirira kwakadaro ndiko kufarira jälkiruoka.

Kuchengetedza mapichisi mu manyuchi kubudikidza mbereko

Zvinokwanisika kuchengeta zvibereko zvinyoronyoro kupisa kurapwa kwacho. In musimboti ichi, kugadzirira hakurevi nokukurumidza kubika muchero. Saka, sei pedyo ari mapichisi mu manyuchi?

Ingredients:

• 1 kg manyoro, gobvu kusachinja-chinja, mapichisi;
• 0,7 makirogiramu shuga.

gadziriro

1. Kazhinji, kana ine ganda rinobviswa ndichengetedze michero. Pasina izvozvo, nyama tastier zvikuru. Nokuti chinangwa ichi, michero yose ndizobhabhatidza kufashaira mvura kwemaminitsi 2-3. Musapotse nguva - kana persikat uchanyauka pamusoro. Shure kwokunge abvisa pakarepo kuzadza nemvura inotonhora iri zvakafanana nguva, uye ipapo zvinyoronyoro Transfer kuti colander kuti zvikasabudiswa mvura.
2. Kana zvibereko zvidiki, iwe angavhara zvachose, muchero guru racherwa sezvikamu kana nepedyo. Uise akagadzirira mapichisi mumidziyo, nokusasa shuga. Zvadaro dira kufashaira mvura, "pamafudzi" uye chokuyananisa. Chete pamwero mvura inofanira kuva pasi ndakasununguka mugango, umo nemakeni vari sterilized.
3. Heat kurapwa nguva: 1 fő - maminitsi 15, 0.5 L - 10 min .. Iva nechokwadi chokuti kufashaira mvura yakanga nemwero. Sugar zvishoma nezvishoma ichiputswa mukati glassware, uye somugumisiro vari vakawana mapichisi mune manyuchi.
4. Pashure achibvisa zvirongo kubva inopisa mvura pakarepo anofukidza uye vagokungurusa kumusoro, achitendeuka, putira kwemaawa 8-10.

Liqueur mapichisi mu manyuchi

Zvinoshamisawo zvinonaka uye nemasango dhizeti zvinoitika, kana tikashandisa nokuda pakurapa simba, doro tubhokisi hwahwa. Rose kana gurwa, kuisa mapichisi ari-fő matatu chirongo uye muzadze zvakafanana zvakanaka cognac. Inzwi rayo kunobva hwokutiparadza pamusoro mapichisi, uye chii vari kukura. Unogona kudururira muchero uye hafu, zvakasimba namahwindo chirongo muvharo, nguva nenguva kutendeukira kuna bhachi zvidimbu. Siya mapichisi zvakasimba mhinduro kwamazuva maviri. Zvadaro dira kunoguma muchero muto uye Cognac. Shumirai mapichisi, nokusaswa shuga manyuchi nekurongedzwa pamwe sumbu chemindi.

Vaizoseredzera "mapichisi mu manyuchi Oriental" ne muto

Ingredients:

• 600 g akasvuura mapichisi pitted;
• 4 tbsp. l. chero uchi;
• 1 ndimu guru;
• 1 tbsp. l. shuga;
• 1 mukombe yogati;
• 1 tbsp. l. namaamanda;
• 1 mukombe yakashapa cream.

gadziriro

Gurai mumwe Peach migove mina. Akanyauka uchi ari saucepan uye pakakodzera pamwe grated ndimu svuura nesinamoni. Dururirai kunoguma musanganiswa zvidimbu michero uye anodziya pasi muvharo 5-10 min. Almond furaya mugango kusvikira chiedza yendarama mashava uye nzvimbo pamusoro mapichisi. Ita muto kuburikidza nokusanganisa anovava ruomba, yogati, shuga uye ndimu muto, kuiswa inotonhorera nzvimbo. Kana tafura kudururira mukaka musanganiswa haachandidi mapichisi.