Watermelon zvomumagaba pasina mbereko: yokubika, kubika nzira uye pakugadzira

How zvakanaka inotonhorera muchando kuyeuka yezhizha, crunching nhindi pickled visi. Chakawedzera mune kukohwa zvimwe zvinhu, unogona kubudirira nezvekufadza itsva manakiro chigadzirwa. Zvazvinosarira kusarudza yokubika uye inoramba kupisa kwechirimo vachava zvachose nhengo musha yakatarwa.

mitemo

Mistresses kazhinji vanonetseka nezvokuti sei kurerutsa chirongwa chikafu Kuchengetedzwa uye mbereko vanodzinga kuti haina kukuvara kuchengeteka uye kunaka workpiece. Zvinosuruvarisa, danho iri kubvisa basa zvinoitika kwete kwese, asi visi, zvomumagaba mu sterilized zvirongo pasina netsime kuchengeta, kana uchichenjera mitemo zvinotevera:

• Glass midziyo vasati kushandiswa anofanira pasi mumwe kupisa kurapwa, zvinokwanisika kuti kushandisa microwave. maminitsi matatu ari kumusoro tembiricha achava zvakakwana. Pemahombekombe vanofanira kunyorova, pashure achibvisa vanofanira kupfeka jira, kana anogona kuparuka.
• Usave tembiricha nokufamba mumba, apo pane akagadzirira-Kuchengetedzwa, uye yakananga zuva pairi.

Watermelon pamwe clove

Kugadzirira inodiwa (hurongwa zvose dzakundwa, inobva-fő matatu nechirongo)

• visi - hafu kune makirogiramu maviri;
• clove - 5 zvidimbu;
• allspice - 3 zvidimbu;
• munyu - hafu spoon;
• shuga - 4 spoon;
• cucumber asidhi - 1.5 spoon;
• mvura - 1.5 litres.

Watermelon, zvomumagaba pasina mbereko: kubika kwacho

geza Good vagovane visi kupinda yakaenzana mativi, bvisa munyoro butiro kuti chena chawo, bvisa mbeu. Racherwa cubes vakagadzirira zvidimbu vanenge 6 cm. Uyezve zvakasimba, asi akaedza haana kupwanya, akagura zvidimbu kuiswa-fő matatu muchinu. Ipapo anofanira kudurura mvura iri kufashaira, kuzvisiyira mubhangi kwemaminitsi mashomanana, zvaimutambisira uye kupfeka moto zvakare. Munguva wechipiri chiito zvakakodzera kuwedzera shuga, clove, allspice, uye munyu. Isati kechipiri kuzadza marinade kupinda mugaba pamwe visi achawedzerwa cucumber acid. Mushure unofanira Kuisa kukwira muchirongo uye kufukidza negumbeze.

Zvomumagaba visi mabhanga. Recipe pasina mbereko

Chitarisa imwe resipi. Kuti iye kuvhara richengetedzwe, unofanira:

• visi -10 makirogiramu (kwakavakirwa 6-triomphe zvirongo);
• munyu, shuga, vhiniga - 1 spoon pa Rita;
• mvura - anenge 0, 7 litres por mudziyo (wokutanga zvekupfakira).

Ingredients akarongwa kuti triomphe magaba uye uwandu mvura, iyo yakawanikwa pashure yokutanga decanting.

How kuti visi, zvomumagaba pasina mbereko? First unofanira kusuka muchero, bvisa svuura uye mbeu. Zvadaro, vanofanira kubviswa mumaoko zvikamu 5 cm kuparadzira akaturikidzana ose nemabhengi dira kufashaira mvura. Dhureni uye akaisa shure pamusoro pomoto, wedzera pamusoro zvose zvinhu uye kunoguma brine uchidururwa mumidziyo pamwe visi zvidimbu, rugwaro rwakapetwa, akaisa muvharo pasi uye kufukidza negumbeze kuchitonhora.

Unogona kushandisa mujinga aiitwa kwayo culinary kuedza. Panguva chikumbiro haisi anorambidzwa kuwedzera inonhuhwira, vanoda allspice, nutmeg, tarragon, clove, kana kupfuura zvekumwe ingredients.

Watermelon, Marinated pamwe negariki

Kuti agadzirire akadaro workpiece runodiwa (zvinoriumba zvose dzakundwa, inobva 3-fő chirongo)

• visi - hafu kune makirogiramu maviri;
• Black mhiripiri - 6 zvidimbu;
• Garlic - 5 clove;
• Bay shizha - 2 mashizha;
• the currant Mashizha - 10 mashizha;
• horseradish midzi - 1 yori;.
• munyu - unyanzvi. chipunu;
• Sugar - spoon maviri;
• vhiniga - spoon maviri;
• Water - a fő.

gadziriro

Washed uye visi rwakapwa rakakamurwa zvakaenzana zvikamu, kuti goko akagura, asi panguva chikumbiro uye haagoni kubviswa. Zvino unofanira kubvisa mbeu, racherwa zvidimbu zvidiki. Horseradish mudzi anofanira shred zvidimbu zvidiki, uye negariki - matete zvidimbu. Pazasi nemabhengi vakaisa inonhuhwira, the currant mashizha, Bay shizha, gariki uye horseradish mudzi. Zvakasimba risingazodamburwi takagadzirira zvidimbu. Izvi zvinoteverwa Dururirai nezvinonhuhwira vasara uye kuwedzera wokupedzisira paiva visi zvidimbu. Mvura vakauya kubika uye kudurura preform. Mushure unofanira kuzvisiyira mubhangi kuti maminitsi mashoma, ipapo wopedza uye akaisa kuvidza zvakare, wedzera munyu uye shuga panguva nzira inodzokororwa. Asati kubvisa pakupisa, unofanira kudururira ari marinade vhiniga, kudururira brine kupinda muchirongo uye kufukidza negumbeze rwakapetwa kusvikira haachandidi zvachose.

Watermelon, Marinated uchi

Nokuti vakadaro chairoiro preform kudikanwa (yakavakirwa pamusoro-fő matatu bhodhoro):

• visi - hafu - makirogiramu maviri;
• munyu - a spoon;
• shuga - spoon;
• uchi - a spoon;
• vhiniga - spoon maviri;
• Water - a fő.

How kubika

Geza visi, akacheka svuura, mbeu kubviswa racherwa mapazi eumambo Ukuru matchbox, yaora gobvu akaturikidzana ose nemabhengi dira kufashaira mvura. Dhureni uye akaisa shure pamoto. Next, wedzera munyu uye shuga, nokudira uchi uye vhiniga rekupedzisira uyewo zvichiguma kudururira marinade kupinda mugaba pamwe visi zvidimbu. Mushure rwakapetwa, ndokuisa muvharo pasi uye cover noushamwari chinhu, kusvikira tonhorera.

Dzokuchengetedza mvura manwiwa pasina mbereko pamwe asipurini

nzira iyi Kuchengetedzwa anozivikanwa kuti vanambuya vedu. Asi vakawanda vechiduku mistresses vasingazivi nayo. Nokuti preform kudikanwa (3-fő bhodhoro);

• Watermelon - makirogiramu maviri;
• mhiripiri dema - 5 hrs pizi;
• Allspice - 3 zvidimbu;
• munyu - nendiro imwe;
• Sugar - spoon maviri;
• asipurini maviri;
• Water - a fő.

How kubika pamba imwe visi, zvomumagaba pasina mbereko? Ndiani vachakuudza.
Kusukwa visi rakakamurwa yakaenzana zvidimbu zviduku, svuura hachibvi, kucheneswa mbeu. Pazasi nemabhengi akaisa chikamu chokutanga kuti zvinonhuhwira. Zvino unofanira kuisa zvakasimba vakagadzirira zvidimbu, dzasara zvinonhuwira uye asipurini vawedzera yokupedzisira paiva visi zvidimbu. Mvura vakauya kubika uye kudira mugaba, rwakapetwa pakavha akaisa zvachose pasi uye yakafukidzwa negumbeze kuchitonhora.

Zvino tarisai mumwe, hapana zvishoma zvinonakidza yokubika.

Pickled visi pamwe mazambiringa

Kuvhara imwe kuchengetedza kudikanwa (ari-fő matatu chinzvimbo):

• Watermelon - mumwe kilogram;
• mazambiringa yebhuruu - boka guru (anenge 1 kg);
• Carnation - 6 zvidimbu;
• Salt - (spoon yakakwana);
• shuga - spoon mashanu;
• 3 asipurini;
• cucumber asidhi - yetea;
• Water - a fő.

How kubika visi, zvomumagaba pasina mbereko? First unofanira kugeza nokuomesa mazambiringa, michero akaparadzaniswa peboka. Watermelon zvinofanira kuva pachena kubva svuura, vachibvisa kuna chena chawo, racherwa cubes 5 cm. On pasi mabhanga akaisa chikamu clove. Vakaisa michero uye toaisa pamusoro visi batana akaturikidzana. Kufashaira mvura kuzadza bhodhoro pamwe workpiece, siya zvikasabudiswa maminitsi mashoma. Dzokorora muitiro kamwe zvakare uye kuwedzera marinade asara clove munyu, shuga, uye cucumber acid, kuti vamuzadze zvibereko nezvakavhenganiswa, wedzera asipurini uye roll. Bank kutsausa pamusoro, pfekai muvharo uye kufukidza negumbeze.

mhedziso

Zvino kuti munoziva kuti visi, zvomumagaba muchando, pasina mbereko. Tinovimba kuti iwe uchava kukwezva kunyange vaiona mumwe Quick.