How kubika nyama uropi, Steak kana itsvo nyama. yokuwana nayo

Of nyama itsvo, unogona kugadzira vade kudya inonaka. Kune Recipes dzakawanda kuti atungamirirwe kugadzirira siyana nezvirongo, zvakadai stews kana soups. dzakakurumbira chaizvo cake minced itsvo. Kwakavharwa nenyama itsvo toaisa chaizvo sauces kana howa, hanyanisi uye parsley - wakanaka chikuru kudya kana tudyo. Asi tinofanira kuziva sei kubika kwavari, saka vakanga nyoro, manune uye tsime chakabikwa panguva imwecheteyo. The zvemichina siyanei rimwe iro yakagochwa nyama Steak. Asati kubika kubvisa zvakawandisa mafuta atwo uye firimu. Kana itsvo hunovira, ipapo mvura yokutanga nokungwarira decanted uye itsvo dira yakachena mugove mvura, pakwakanga akaramba kupisa kurapwa kwacho.

resipi 1

Zvakakosha chaizvo kuti kubvisa zvichibvira kusingafadzi hwezvinonhuhwira, saka nhungirwa vari zvakakangwa. Iri kuita kuti kugadzirira inonaka itsvo nyama. Recipe kugadzira uye pakugadzira:

• 1 nyama itsvo;
• 2 zubochka gariki, nenguvo dzakarukwa zvakanaka akatema nebanga;
• 1 hanyanisi duku, gurwa diki;
• 2 spoon ruomba;
• 1 fő kuti yogati.

The itsvo wakange anatswa kubva firimu, akavezwa midziyo, mafuta, kaviri yakanyura mumvura inotonhora kwemaawa 3 (mvura yakanga vachidurura uye kwete kushandiswa), akanyatisa 4 maawa kefir, yogati decanted uye achirasa, kushambidzwa nemvura inotonhora. Slice ukobvu 1 masendimita mapurasitiki uye uise parutivi. Sanganisa vari mbiya hanyanisi negariki. Mune chakabikwa mugango stoked mafuta pamusoro unosvikirwa kupisa. Wedzera kuti hanyanisi negariki uye furaya kusvikira zvisvundu ruvara. Kuparadzira itsvo kuti pani uye kubika kweanenge 5 maminitsi pasi muvharo. Sanganisa uye ramba simmer kusvikira chete shava ruvara zvidimbu zvose. The chikuru nezvevakafa - kwete kugaya, ipapo vanoramba kwakavharwa nenyama itsvo nyama. Pave nyore, asi kunoda vamwe ruzivo kuziva chigadzirwa Kuwanikwa.

resipi 2

With howa uye hanyanisi zvakazofamba zvinonaka chaizvo uye munyoro neitsvo nyama. Pave 4 huwandu:

• 750 g bovine itsvo;
• 3 spoon waini tsvuku vhiniga;
• 1 mukombe Dried howa chena (anogona kuisa mamwe howa akaomeswa) ;
• namafuta;
• 4 duku yero Mabumba vari kucheneswa uye thinly sliced;
• nemicheka Gungwa roMunyu;
• 80 ml waini tsvuku;
• 2 zubochka akanatsa negariki uye kuchekwachekwa;
• 3 spoon simba Dijon netsanga ;
• 1 nendiro anovava ruomba kana ruomba;
• mhiripiri;
• inosiya duku sumbu parsley, kudimburwa.

Vakaparadzana itsvo chena mafuta, ndokunatsawo kubva firimu yabviswa uye akavezwa midziyo navo nenguvo dzakarukwa zvakanaka. Dzinofamba nenzira colander, kushambidzwa nemvura inoyerera uye zvakakangwa bovine itsvo. The resipi siyanei kubva yaimbovapo: pani inounzwa achibika 3 mikombe mvura, vhiniga akawedzerwa, vakamutsa uye akadurura itsvo, vachidzungudza colander, kushambidzwa nemvura inoyerera. Akadzokorora katatu. nzira iyi blanching kuchabatsira kubvisa kusingafadzi kuravidza uye kwakanaka. itsvo Usati pakugadzirira vanofanira kuoma kubuda zvishoma. Howa kupararira duku heatproof mbiya uye kudira Kubika mvura shoma chete yakavafukidza (mvura yakawanda haisi zvakakodzera, zvimwe ari mumuto uchakomborerwawo runny) kusiya. Preheat namafuta omuorivhi mashomanene chakabikwa mugango pamusoro svikiro kupisa, achiwedzera hanyanisi, kufukidza ane muvharo uye kubika kusvikira munyoro uye translucent, kurunga, kuti hakuna azviwanira mashava ruvara. Paakangowana achaonekwa, kudira mvura shoma. Agadzirira hanyanisi kune imwe ndiro, uye uchapusika muhari pamwe pepa tauro uye akaisa zvakare pamusoro svikiro kupisa, wedzera mafuta shoma, kudziyisa uye furaya netsvo maminitsi 5, unomutsa kakawanda. Kupararira nomunyu uye howa (pamwe nemvura yavakanga yanyatisa) vakagadzirira hanyanisi, tsvuku waini uye negariki. Uyai kuna pamota uye yakabikwa yakaderera kupisa mumwe 10 maminitsi maminitsi, kufukidzwa. Wedzera wetsanga uye ruomba, bikai kweminiti zvakawanda. Kana ukashandisa anovava ruomba, unofanira kudzivisa achibika musanganiswa, zvimwe ari mumuto achaita curdle. Arisase zvishoma mhiripiri. Vanoshandawo Pasta kana mashed matapiri. Shongedza pamwe parsley.

resipi 3

Very zvinonaka zvakakangwa nyama uropi. For 2 huwandu hunodikanwa zvigadzirwa:

• 1 nyama uropi;
• 1 mukombe furawa;
• 2 zubochka gariki, wakatemerwa;
• ½ parsley, nenguvo dzakarukwa zvakanaka akachekwa;
• 1 ndimu;
• 100 g mafuta munyu;
• munyu;
• mhiripiri.

Kubviswa uropi ropa midziyo, mugovane gura kukura nguva Patty, akanyatisa usiku mumvura inotonhora. Mvura inofanira kushandurwa kakati kusvikira achagara segirazi. Blanch mu kufashaira mvura kweminiti, vanorasira ari colander. Kuzvirunga mhiripiri. Mundiro chete furawa anowira chidimbu chimwe nechimwe kuitira kuti vari zvakaenzana zvemapuranga. MuStoke mafuta ari chakabikwa mugango pamusoro unosvikirwa kupisa. namafuta kana rwunotanga furo, vakapararira mugango uye furaya uropi kumativi ose nerimwe chidimbu kusvikira zvakaenzana yendarama mashava, dzose kusaswa. Bvisai kupisa kwezuva noushamwari panzvimbo, kuti arege zvichitonhorera pasi. Mune imwe pani stoked 3-4 spoon mafuta uye nokukurumidza furaya kuti parsley uye negariki. Bvisai moto, Svinai ndimu, sanganisa uye kudurura uropi.