Chiropa chingwa uye Quick siyana gadziriro yayo

Chiropa chingwa dhishi funga yakareba zororo kupfuura mazuva ose. Kubika kunogona kuva zvakasiyana siyana Quick zvakasiyana mazita zvimwe zvinhu. Zvisinei, chikuru chinhu chiri chiropa Pate, iyo rinopa chaiyo kuravidza mundiro.

Chiropa rwakapetwa: resipi nomukaka wakafa

Chiropa uye majarini pamukamwa zvinobatana zvakakwana pamwe nemumwe. Somugumisiro ichi "nharaunda yevanhu" rinobudiswa zvinogutsa, anobatsira uye yakanaka Appetizer kuti inogona kudyiwa ne chingwa sangweji kana vane somunhu yoga mundiro. Zvisinei, pakuita izvi, zviri nani nemiriwo uye yakachena hanyanisi kuti "kuderedza" kunyanyisa mafuta kugutsikana uye mafuta namatidza.

Kubika chiropa mupumburu ruomba, vanoda zvinhu zvakadaro:

• nyama yenguruve chiropa - 1 kg;
• ruomba - rongedza 200 d;
• yakabikwa zai yolks - 8 bv.
• hanyanisi, makarotsi - 1 chidimbu;
• mafuta - 300 d;
• zvakohwewa Black mhiripiri uye munyu - kuravidza zvose.

How kugadzirira mafuta mupumburu chiropa

Chokutanga, kucheka mafuta, pamwe chete ganda mukati duku pachivara zvidimbu. Zvino unofanira kwazvo kugeza chiropa, pashure pacho kunodiwa kuti aiyanika kushandisa mapepa matauro. Kucheka chiropa chete zvidimbu sezvo mafuta. On zvakanaka neshungu chakabikwa pani, unofanira kutanga kuisa mafuta kuti Fry nayo. Chiropa inofanira kuwedzerwa kana mafuta kubva nenharo ane rakanaka yakawanda mafuta. Zvino imi mose vanofanira kusanganisa uye furaya nomoto avhareji simba.

Vegetables - makarotsi uye hanyanisi - kucheneswa, racherwa cubes uye marin'i. Chiropa, yakajeka kana iye vanofanira kusasa nemunyu mhiripiri uye, ngaawedzere pazviri wakatemerwa miriwo, sanganisa, kufukidza uye bikai panzvimbo ino. Nguva nenguva kavha anofanira kumutswa kuti ide dhishi zvichigadzirwa. Kana zvose zvagadzirwa, unofanira kuzarura pani uye regai atonhodze pasi chiropa.

Chero bedzi dhishi inotonhodza, zvinotora kuvidza zai, kuvabvisa kubva yolks nevachena parutivi. Zvino chiropa nemiriwo uye bhekoni vanofanira mince. The zvichiguma mince inofanira mutsike chipunu kuti kuzvipa kumeso uye elasticity. It zvingaitika kuti stuffing achaita dryish. Zvino zvakafanira kuti kusasa muto, chiropa vasara pashure chakabikwa. Ita izvi kunofanira sezvo Pate zvinofanira kuva nyoro.

Panguva ino inofanira kuva muchikuya yolks achishandisa nesefa, zvichipa arambe achirema kupi uchida kuwedzera ruomba. zvinhu izvi unofanira muchikuya nemumwe vachishandisa spoon. Next unofanira akatambanudzira yakachena pabhenji foil chikafu kupfeka yake chiropa Pate kumeso, yunifomu uye dzakaonda rukoko. Kuti anoyera pamusoro, unogona kushandisa rinopfungaira mbambo, asi pasina kumanikidza. Pashure basa iri paumbwe pamusoro hepatic vanofanira kuisa paiva mondo, smearing nayo mhiri Pate nzvimbo. Nyore zvinogona kuitwa, kana tikashandisa munhu spoon, kare kutura vakapinda Kubika mvura uye akapukuta yakaoma.

The rakatevera Danho - Kuumbwa mumupumburu kunoguma preform. Kuita izvi hakusi nyore, tinoda zvishoma kushivirira uye unyanzvi. Saka, Maoko vose vanofanira Tuck namatidza uye foil kuparadzana naye sezvo rwakapetwa monyorora. Saizvozvi, rose akaputirwa Pate.

The chigadzirwa anowana zvakawanda, saka inogona pakarepo muzvikamu zviviri. Zvino mabhanzi zvinofanira akaputirwa foil uye ugozvitumira mufiriji kwemaawa masere. Shure kwaizvozvo mupumburu vagadzirira kushandiswa, hunodzurwa zvakanaka migove, izvo tarisa kuonga akanaka kune yeyero stuffing.

Roll pamwe chizi stuffing

Kubika chiropa mupumburu chizi, unofanira zvinotevera pakugadzira:

• Dutch chizi - 100 g;
• yakabikwa zai nevachena - 4 bv.
• huku chiropa - 250 d;
• Yakabikwa Protein - 4 bv.
• Hanyanisi - 1 musoro;
• Mayonnaise - 80 d;
• gelatine - 20 d;
• nezvinonhuhwira, namafuta pamusoro chakabikwa.

Zvino chindiudza kubika chiropa mupumburu makazara chizi.

Hanyanisi uye wakatemerwa chiropa, tumai pamwe pani kudzima. Cook saka kusvikira hanyanisi zvidimbu vari nyoro. Zvino, chiropa, hanyanisi uye akabika mapuroteni kutuma ari blender nokuda nokusanganisa. Asati murwi uyu wedzera munyu nezvinonhuhwira kuti kuravidza.

Akagadzirira chizi zvinoda chendarira, ipapo kuwadzana mayonnaise uye akabika zai yolks. Ide musanganiswa kwazvo kuwana homogeneous epurasitiki guru.

The gelatin zvinofanira rakasanganiswa muna 40 ml mvura. Uyezve, tinofanira kuiswa microwave dzokubikira, ipapo pakugovana musanganiswa migove miviri. Zvino mumwe nomumwe wavo anofanira kuwedzerwa yoga kune chizi uye chiropa uremu, apo ruchiparira kuzviita.

On patafura yakaisvonaka zvakafanira Kuisa kunze mapurasitiki wrap, iyo yakarongwa kubva pakutanga, Curd, uye ipapo pamusoro payo - chiropa. Zvino zvakafanira kuti akuumbe mupumburu kuti unoda kutumira mufiriji kuchitonhora kwemaawa anoverengeka. Shure kwaizvozvo mupumburu zvinogona kudyiwa.

kerotsi Korean uye chiropa roll. Recipe ane pikicha

Zvinotevera zvimwe zvinodiwa kuti rwakapetwa urwu:

• nyama chiropa - 700 d;
• cream Curd "Almette" - 200-250 d;
• mayonnaise kana yogati - 40-50 d;
• kerotsi Korean - 300 d;
• vakabika mazai - 4 bv.
• miti, munyu nezvinonhuhwira - kuravidza.

How kubika chiropa mupumburu twakadai

1. Bikai chiropa mumvura kusvikira yakabikwa, kupfuura izvozvo kuburikidza nyama mukuyi vaviri kakawanda. Ready minced munyu uye mhiripiri.
2. Wedzera kuti chizi uye kumutsa zvakasimba.
3. Minced akatambanudzira pamusoro foil mune rectangular chimiro.
4. Carrot Chop ari blender, kuwadzana mayonnaise. Share muvhenganiswa pamusoro chiropa inotungamirwa.
5. Vakabika mazai kuchekwachekwa, zvakavhenganiswa mayonnaise ndokuisa pamusoro paiva twakadai.
6. Pataifamba mukomberedzo kuti foie hanyanisi akarisasa uye mupumburu ndokuita roll. Dzaizara mu foil Product kutuma mufiriji kuti vaviri maawa. Zvadaro chiropa chingwa chinogona kudyiwa.