Red borscht - resipi

Red borsch hakusi pasina anonzi kwehwamanda kadhi kuti kuUkraine chili. Pashure pezvose, dhishi ichi anoda kuona pamabwendefa dzavo ruzhinji Ukrainians.

Zvinonzi wakagadzirirwa vaenzi uye kuti avo yepedyo kwamuri, kuti ndiye, nhengo dzemhuri. Uye ichi dhishi Quick vakapfuura pasi kubva kumarudzi namarudzi.

Izvi borscht kuUkraine, zvichida, anokwanisa kubika mukadzi ose, asi zvinoita kutaura nechivimbo kuti nuances rokuzvigadzira kwayo uye nzira dzakasiyana. Kunyange zvazvo nhamba dzose nzira iri - ndechokuti vari zvakaenzana inonaka zvose.

In zvachose pane akasiyana siyana borsch:

• dzvuku, naiyewo, yakasanganiswa, ari kufarirwa nevanhu vakawanda munyika yedu (uye kwete zvedu);
• chitubu, ndiko manyoro kana zvakarungwa;
• chando, iye friedge.

Munyaya ino tichakurukura kugadzirira tsvuku borscht - the undisputed mutungamiri pakati zhinji Recipes.

Kunyange kana unotoziva sei kubika dzvuku muto uye rupiza iwe kuenda soro padanho, iva nechokwadi kuramba kuverenga nyaya kusvikira pakuguma. Pashure zvose, wakapiwa naye yokubika zvichava zvichifadza vose mutsva vezvokudya uye culinary Arts nyanzvi.

Chokutanga, ndinoda kukuyeuchidzai wose kuti dzvuku muto rinonzi yokutanga nezvokudya zvomuriwo (beets, mbatatisi, makabheji, hanyanisi uye makarotsi) uye zvikafu. Zvakanaka yakabikwa dhishi vakasiyana yakazara blue uye tsvuku.

Chinonyanya zvinonaka muto - resipi

Zvokubikisa 6 huwandu:

• nyama yenguruve mbabvu - 1-1.2 makirogiramu;
• beets - 2-3 zvidimbu unosvikirwa kukura;
• matapiri (svikiro saizi) - 3-4 zvidimbu;
• inomera - 0.5 avhareji kukura musoro;
• mvura - 3 litres;
• hanyanisi uye makerotsi - 2 zvidimbu;
• akaibva madomasi - 4 zvidimbu (huru yakanaka);
• bhinzi - girazi;
• kutsva ruomba;
• miriwo (parsley nedhiri);
• munyu mhiripiri uye - kupamhidzira kuravidza.

Kugadzirira dzvuku borscht yokubika inopiwa maawa anenge matatu.

Beans zvinofanira yanyatisa usiku pamberi uye mangwanani akaiisa kuti kubika mu acharungwa mvura. Kubika kusvikira tsitsi.

Nokuti dhishi ichi chichava mbabvu vechidiki yenguruve akakwana, asi anogona kutsiviwa akura nguruve mbabvu. The huru mugariro - nyama inofanira kuva yakachena. Saka, nyama inofanira kumboshamba kwazvo, wedzera mvura (inotonhora) uye kubika anenge 1-1.5 maawa pamusoro yakaderera kupisa.

Panguva ino, unofanira kusuka, svuura uye akacheka beets kupinda matete rinoparadza, zvino kuzadza naro musanganiswa munyu, shuga, uye vhiniga uye regai kumira kwemaminitsi 15-20. Anoteverwa svuura uye dhaiza matapiri uye makabheji nenguvo dzakarukwa zvakanaka dimura. All miriwo chikepe nyemba nyama, akawedzera kwachiri yakabikwa bhinzi.

Zvino unofanira kuita zazharki. Tinofanira kutanga kuchenesa hanyanisi uye twakadai, akavacheka dzakarukwa zvakanaka, kana chendarira, ipapo zvakakangwa nemafuta emiriwo, achiwedzera domatisi namatidza kana domatisi puree, uye yakashapa cream. Pamwe chete, refu bikai kwenguva yakati uye kutumira vari saucepan.

Mota tsvuku borscht vanoda mumwe maminitsi 10-15. Zvino munyu ake uye mhiripiri, kana kutsvakwa, unogona kuwedzera vanonetseka negariki uye kuchekwachekwa hanyanisi. Mundiro zvagadzirirwa. Zvazvinosarira chete kuriteurira ari mundiro uye kubata vaenzi vose.

Kudya kwakanaka!

Uye pakupedzisira, ratinoparidza kwamuri zvimwe zvinofadza zvinhu nenhamba chokuita tsvuku borscht:

• zuva rekuzvarwa wokutanga kosi vanoda muto angati hapana wenhoroondo Zvisinei zvakanaka yakasimbiswa kuti yokubika ichi akazviratidza nepakati 14 muUkraine - okutanga rechi15 emakore;
• dzekare dana borscht National dhishi Roma yekare, achibva akaonekwa ari dzekubikira vanhu vakasiyana. Zvisinei, Ukrainians vanoonekwa mikuru virtuosos rokuzvigadzira yayo;
• inonzi "muto", maererano imwe shanduro, chinobva "brscha" - saka akadana dzekare beetroot. Vamwe pfungwa inoti kuti "zita" zvokudya chabva hogweed - nomuti yave kushandiswa vanhuwo zvavo sezvo mukuru kuchatibatsira kuti nokuita izvozvo.