Food uye zvinwiwaRecipes

Watermelon pamwe vodka. A shoma nyore Recipes

Vanhu culinary fungidziro dzimwe nguva zvinoshamisa wayo mavambo. Uye kana uine nguva kuwana kufinhikana pamwe zvetsika nedoro zvayo chaiyoiyo chimiro, yava nguva kubika visi pamwe vodka! dhishi ichi chine doro - chinhu chakafanana mukombe - ndapota regai yakawandisa wevanonwisa Somuenzaniso, achapa muzhizha kana matsutso bato. Chokwadi, visi vodka nani kubika panguva iyoyo, apo nguva muchero uyu uye ari kutengeswa nokuda chete masendi. Pane nzira dzakawanda kubika manune uye zvokudya zvinonaka. Kwavari, tichataura muudzame munyaya ino.

Watermelon pamwe vodka. zvinhu

Kuti agadzirire Zvichakadaro ukoshi zvinoda mumwe visi (5-6 kg) aibva, uye chirwere cheshuga. Mumamiriro mitsetse zvakadaro michero vari voids duku umo achawa sorokogradusnaya. Vodka zvakanaka kutora avhareji yemari uye akavimba vagadziri, pasina yokuvirisa uye flavorings - yakachena. Zvikuru zvokutadza pamawere - akadai "Wamazvirokwazvo" - hazvina zvakakodzera, sezvo pane chinokosha kuchena, kwete muchiso. Number - 0.5 litres. Vachiri kuda tsono knitting uye sirinji ane kurapwa tsono. Syringe tora hombe vhoriyamu nakalyvaniya muitiro haatori nguva yakawanda.

Watermelon pamwe vodka. resipi №1

  1. Kudururira vodka kupinda mudziyo uye kutaipa akaibayirira sirinji.
  2. kwazvo Watermelon runoparara tsvina pamusoro zvinobvira. The muswe nzvimbo neatly rinobaya zviviri zvakafanana, ichibata makomba spokes (rimwe mhepo nzira yokubudisa). Makomba vanofanira kutungamirira mukati imwe visi, apo voids vaiva.
  3. Zvishoma nezvishoma Syringe, achizadza nayo panguva nenguva pumped vodka visi. Zvinofanira kuitwa zvishoma nezvishoma, kubva zvakare chiito kungaita kuti chokwadi chokuti vodka achadurura.
  4. Pashure okuguma nzira zvakafanira kuti asimbise gomba (somuenzaniso, pedyo zvidimbu kutsenga chingamu), ninirai zvishoma pamusoro visi uye akariisa pamusoro impregnation. Kazhinji zvakakwana 3-6 maawa. Unogona kuisa parutivi usiku kana mangwanani kugadzirira yaibva panguva bato. Asati kushandiswa, kwazvo zvichitonhorera.

Proximate nzira

Asi nekukurumidza kuti visi pamwe vodka kubudikidza sirinji, isati nokusvika vaenzi. Tora bheri namashanu kilos, asi regai kushandisa tsono. A guru vhoriyamu sirinji zvakarurama anobaya visi vodka kubva kumativi akasiyana uye zvishoma nezvishoma kubvumira ari moto mukati nemvura. Nokuda kuti hapana nyora pamwe zvakasiyana kumapati, zviri zvikuru nokukurumidza zvakakangwa uye takagadzirira mumaminitsi. Hapana, kunyange kana netsaona kutsemuka kuti retensioning - achiri nokukurumidza kuti tafura uye vakatongoparadzwa. Taura-nzira "Sei kuvaka visi vodka" zvakanaka nokuti hakurevi nguva kuwedzera impregnate mabheri (mu Pakadaro, kana vaenzi kudana kare, kuti achauya, uye hamuna chinhu asi wakagadzirira) - Kurumidza, zvakanaka, chokutanga .

Home mukombe

Sei zvimwe zvaungaita kubika visi pamwe vodka? Recipe №3 Chokwadi, zvinogona kunzi mune mukombe dzekare kuratidzwa kwayo. Saka, visi yangu yakanaka. Ipapo vakagura pamusoro paro (asi pasina hurumende - kwete pasi, visi). Tinotora kubva chipunu guru kupinda mugaba, kare kugadzirira kubva muchero pulp yose uye mbeu, kusiya chete rusvingo. The pulp kubuda uye bvisa mbeu. Gurwa diki uye nditumirezve kuti marangwanda kuti visi. Kwachiri wakadururwa kupinda inenge hafu ity mvura moto, kurunga uye pedyo bheri muvharo chakavakwa kubva vakatongoparadzwa. To musanganiswa, unogona kuwedzera inonhuhwira uye ndimu muto, asi zvishoma zvose. Tinoomerera maawa mashoma pazasi mufiriji. Shumirai patafura, achidurura kupinda magirazi zviduku nefoshoro.

tincture

Tincture kuti visi vodka kuri nevakawanda zvikuru pakati vanhu nokuda kwayo akapfuma pakubika uye kuravira. All pulp svikiro vise, zvaibva uye inotapira, isu kusunungura mbeu. Zvadaro tinoshandisa mashiripiti yokubikira mudziyo akadai blender. Chaizvoizvo tiri kuita kubva pulp guru muto. Ipapo ngarava yakasangana vodka (bhotoro vanofanira kutora 0.5 litres) uye akaisa kuti richadzipa noushamwari uye rima panzvimbo (somuenzaniso, kicheni cabinet) kare dzavhara. Papera vhiki, vaifanira kuti zvakanaka uye pakutanga tincture uye kunofadza vaenzi uye musha. Mugumisiro chinhu chakafanana doro - uye thickish, uye pachinzvimbo inotapira kuravira. Zvino munuhwi! Just vokudenga. Uye zvakakodzera kuravira.

It chete unoramba kuwedzera kuti pachinzvimbo vodka, unogona kushandisa mamwe kusarudza doro, uye simba uye simba. Somuenzaniso, pana izvozvo kudya pamwe cognac kwazvo yakanaka: kuwedzera inogona kuenderera mazambiringa uye nemiouki manotsi, zvichipa mukombe visi kana michero liqueurs yakatokura poignancy.

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