Sezvo kerotsi caviar kumorwa muchando?

Carrot caviar kumorwa munguva yechando nenzira dzakasiyana. Nhasi tiri kutarisa nyore kusarudza, izvo zvinogona inochengeterwa inoverengeka mufiriji. kugadzirira kwakadaro zvakanaka kudya ave tudyo, uye kurishandisa kuumba inonaka uye kwomwoyo sandwiches.

Carrot caviar: detailed resipi

Zvinoumba nokuti workpiece:

• domatisi namatidza - ¾ mukombe;
• Laurel anosiya - 5-7 bv.
• Fresh makerotsi guru - 1 kg;
• girobhu racho hanyanisi guru - 500 d;
• miriwo mafuta odorless - 1 azere magirazi;
• ivhu dema mhiripiri - ½ dhizeti nezvirongo;
• munyu, shuga - wedzera yokuravira;
• Garlic guru - 2-3 clove (kuwedzera kuravidza).

Processing muriwo

Carrot caviar kumorwa munguva yechando anokurumidza chaizvo uye nyore, kana chete kushandisa miriwo makuru nokuda tudyo. Saka, zvinokosha chigadzirwa vaifanira kugeza kutsime, akagura uye bvisa hunde ganda uye vakadzvinyirirwa mune nyama mukuyi. In zvakangofanana zvinofanira kuitwa pamwe chete nehanyanisi. Zvinofanira kucherechedzwa kuti vaviri miriwo batanidza chero zvazvingava asingagoni, nokuti vanofanira kupatsanurwa yoga.

steamed muriwo

To kerotsi caviar pamusoro chando kugadzirirwa zvakanaka, tinofanira kutora yakadzika sauté pani kana enameled mbiya uye akariisa zvose wakatemerwa orenji muriwo, ½ mafuta muriwo uye mvura shoma. In sezvamunoita izvozvi, chigadzirwa kunodiwa ariswededze norudo. Ipapo mumwe chakabikwa pani igadzikwe hanyanisi, mafuta, vasara domatisi namatidza, rakasanganiswa dzaserera yakabikwa mvura (1/4 mukombe), uye ndikunde mashizha. zvinoriumba izvi zvinofanira kugadzirirwa mukati maminitsi 25, uye ipapo akavaisa yakabikwa makarotsi, munyu, mhiripiri, shuga uye grated wedzera chives kuvat. Next, zvokubikisa unofanira kusanganisa zvakanaka uye kubika kweanenge 6-9 kwemaminitsi.

The mukunopera ari kugadzirira kudya

Sezvaunogona kuona, twakadai caviar nokuti chando iri vakabika nokukurumidza uye nyore nyore. ipapo kana iwe handidi kuramba vakadaro zvinonaka uye kunhuhwirira tudyo yakarebesa, hazvo kupararira kunyika sterilized zvirongo. Kuti aite izvi, utore kwakajairika glassware (750 d kana 0.5), zvakanaka Washed uye akaoma zvachose. Shure kwaizvozvo, makate vanoda kuparadzira zvose kare yakabikwa mazai, izvo zvinofanira kuva pre-muchitonhorera mumhepo inotonhorera.

Nokuti kuti twakadai caviar kunongova mwaka akaramba mufiriji, zvakasimba makungurutsira nayo kunaka. Zvakakwana kufukidza polyethylene preform kana girazi muvharo atonhodze zvachose mukamuri masikati.

Sei kuunza tafura

Caviar kubva makarotsi uye zvimwe zvinhu zvichava dzakakodzera kushandiswa mumazuva mashomanana pashure gadziriro yayo. tudyo Izvi zvinofanira vakashumira zvekudya vari refrigerated mamiriro. Inogona kudyiwa sezvo muchando Salad, akawedzera kuti siyana goulash, girevhi, kana kungoti kupfeka bande chingwa yakachena uye kudya zvokudya zvinonaka uye kunhuhwirira sangweji. Ramba preform kudiwa pane inotonhorera nzvimbo kwete mwedzi kupfuura 3.