How kubika chinonhuwira uye muto unovavira: Recipes uye zano

Tsika kubika zvokudya zvakasiyana-siyana zvakanaka uye anovava muto vakauya Russia kubva chinese cuisine, inova mubatanidzwa siyana anonzi imwe yakanakisisa. cook vakawanda vanoziva kuti yakanakisisa dhishi ungatsauka panze, kana uchitevera zano zvakapiwa muvambi, kana kanenge kuedza sezvo pedyo resipi ichi. gourmets kazhinji vanonetseka nei nyama yenguruve iri yakabikwa chinonhuwira uye muto unovavira, akashanda ari Chinese muresitorendi, zviri chaizvo zvakasiyana muzvavanoda kubva yakafanana nezvokudya akaita kumba. Zvakavanzika nevabiki mazhinji zvakakwana, kubva kusarudza zvigadzirwa, kupedza chaizvo zvinonhuwira uye miriwo.

Zvisinei, unogona kuedza kugadzira dhishi yakadaro uye vakashamiswa mhuri yako kana vaenzi. Pashure pezvose, kana kuti chimwe chinhu kutora mweya, zvinogona zvakazofamba hunoshamisa, uye imi muri chokwadi kupfuura kuti shasha mubiki.

Most kazhinji yakabikwa muto ichi, nyama yenguruve kana nyama, asi iwe unogona kutora gwayana, yehuku (kazhinji huku). The hwaro ndiro vane monyorora ano ndiwo domatisi namatidza kana pfungwa muto. Somugumisiro, kunaka zvichiita chigadzirwa angafanana huku dhishi anozivikanwa Georgian "chakhokhbili". Musiyano achava kuti mune rinotapira uye muto unovavira wakaiswa chaiwo zvinonhuwira kuti zvakabikwa dzakapfuma.

Zvinofanira kucherechedzwa kuti gadziriro ndiro pamusoro Chinese tsika iri zvinenge hatibati munyu. Nyaya iri rimwe munuhwi unhu. Mukicheni, mumwe Chinese mumuto zvagadzirirwa kwete chete nokuda nyama, marinate uye kuita zvomugungwa, miriwo, hove uye zvichingodaro. D.

Saka kana nokuda hwaro, huku, kuti tikundikane yaizova sezvinotevera. paundi pakati kadikidiki akagerwa hovea zvidimbu, kunyanya akaenzana. Pashure paizvozvo, nyama iri marinated. Chicken, nokuti iyi Zvinokurudzirwa kushandisa Sou muto (3-4 spoon) kusanganiswa mbishi zai. Marinade inokurudzirwa kuwedzera munyu kuravidza (rakawandisa munyu hakusi zvakakodzera kuisa, sezvo manakiro musanganiswa uye saka kuwana zvine). Kuti inonaka uye anovava muto nokuda huku, unofanira 375 magiramu nevhiniga (zvimwe Musabvisa dzose, uye anoshandiswa chinese cuisine - mupunga). The mvura yakabikwa, izvozvo akaisa zvishoma mikombe shuga, uye asiyiwa kwemaminitsi mashomanana pamoto. Uyezve, musanganiswa pakuiswa polstakana sosi (anogona kutora domatisi namatidza), Sou mumuto uye chipunu. The zvichiguma gobvu yakabikwa anenge 5 kwemaminitsi. Kuti thicken kuti muto, akaisa noupfu mairi. The wakagadzirira muvhenganiswa dzakadururwa zvinyoronyoro zvakakanyiwa namafuta mugango nyama. Chicken zamu rangova uchingozvidya kusvikira nounyoro.

In mundiro, unogona kuwedzera hanyanisi, makarotsi uye mimwe miriwo, saka kuti zvichava zvakawanda siyana. Uyewo usakanganwa kuti zvinenge kwose kwose chinese cuisine anoshandisa Ginger, izvo zvinogona kuiswa zvinotapira uye anovava muto sezvo yakatsvuka uye pickled. Zvinofanira kucherechedzwa kuti nyama anogona oga agadzirwa, uye vasati pasi payo kudururira zvichiguma mumuto.

Pane zvinotevera yokubika, sei kuti inonaka uye muto unovavira, izvo zvingave akakodzera zvomugungwa. Saka, zvichaita kutora vanenge 400 magiramu imwe akasvuura kuti shrimp svikiro kadikidiki. Two hanyanisi duku dzakarukwa zvakanaka shred. 2-3 pepper, kunyanya mavara akasiyana, racherwa cubes. Miriwo zvakakanyiwa namafuta ari chakabikwa mugango kwekanguva. The kuti shrimp inowedzerwa munhu mbishi zai, zvishoma furawa uye vaviri zvipunu Sou muto, pashure izvo zvavari zvakakanyiwa namafuta zvakadzama mafuta. Seafood kuti miriwo akaisa. Pano musanganiswa wadururirwa kubva domatisi namatidza (anenge 5 v. L.), Zvinoita kuritsiva nemazita sosi kana pfungwa muto, mupunga vhiniga neshuga (2 spoon. L.). Dish iri vagocherwa anenge 5 kwemaminitsi. Kanenge pano vakaisa kubva zvidimbu chihenge, ipapo ndiro imwe nguva yasara iri moto diki, uye ipapo akabvisa uye kubvumirwa zvichitonhorera.