Pasta pistachio: tsananguro uye nzira gadziriro chigadzirwa

On the echiShinto ose pazvinowanikwa muzvitoro unogona dzimwe nguva kuwanikwa zvinogadzirwa kuti vari zvishoma vanoziva senguva vatengi. Somuenzaniso, namatidza pistachio kashoma kushandiswa pakubika, uye saka haakonzeri kufarira vakawanda Madzimai epamusha. Zvisinei, chigadzirwa ichi akasiyana uye ane yakawanda munorumbidzirweiko, ndiko kutaura zvizere.

tsananguro

In kubika nzungu, vari aiwanzoshandiswa senzira kukaringa chirungiso kana yokushamisira kushongedzwa. Kazhinji hazelnuts kana nzungu. Pistachio haawanzopiwi anowanika Formulations. Asi nokufamba kwenguva, masayendisiti akawana kuti zvibereko izvi pakubika - chaiyo kuwana. Vari kusiyaniswa kwete chete rakanatswa kuravira, asiwo guru muviri ukoshi. Ndosaka pistachios yekare inonzi "zvemashiripiti nzungu." Kare, chigadzirwa ichi rinoshandiswa chete kuomeswa chimiro, uye zvino yava dzakakurumbira chaizvo kushandisa pistachio namatidza.

Kutaura zvazviri, izvi Semi-dzapedza chigadzirwa, iyo yakawanikwa kushanda kwayo muminda culinary unyanzvi zhinji. Saka, muna confectionery indasitiri rinoshandiswa sezvi- wemafuta achigadzirira nougat, vamwe coatings, mumakomba, mumakenduru uye zvokuseredzera siyana. Ivo pistachio namatidza anoita mabasa maviri:

• Munuhwi, aunopiwa rapera chigadzirwa chairoiro uye rakasiyana kuravira.
• Natural dhayi. Pashure achiwedzera kwayo uremu anova zvinyoronyoro greenish Hue.

Kazhinji, pistachio namatidza iri nezvezvikwata zviviri:

• Flavoured.
• Natural. mutengo wayo, Chokwadi, kwakakwirira zvikuru kupfuura muzvirevo shanduro.

Products akaita kushandisa yakadaro Semi-rapera chigadzirwa pamwe nedzimwe hunonhuhwira yakabereka guru mari zvicherwa, amino acids uye mavhitaminzi. Panzira, maererano masayendisiti American, zviri zvikuru kupfuura nzungu, hazelnuts kana namaamanda.

fekitari resipi

Kuna rapera dhishi ane ose ehupfumi pamusoro apa, zviri nani, Chokwadi, kushandisa dzinongoitika chigadzirwa. Flavoured muvhenganiswa havagoni kupa achida mugumisiro. For nyanzvi uye musha kushandiswa zvakakwana chigadzirwa kubva France DGF Royal.

Chinhu chose-muridzi pistachio namatidza. The yokuwana rokuzvigadzira raro nyore. Chokutanga, yakanakisisa nzungu Italian kubva Sisiri tumafuta zvakakanyiwa namafuta kusvikira pedyo raidudzwa munuhwi inozivikanwa. Vari ipapo zvakohwewa kuti namatidza pamwe yunifomu kusachinja-chinja. Dzimwe nguva, apo pasuru inozarurirwa pamusoro pemvura yavaive namafuta zvingaitika. Asi zviri zvikuru ndokwomuzvarirwo nokuda chigadzirwa yakadaro. Usati kurishandisa iwe chete kupfutidza zvakanaka, uye kusachinja-chinja anomutswa. Ndicho akakwana pistachio namatidza. Recipe yacho chigadzirwa yakaitwa Arno Gote, ndiani pefiyumu chef DGF uye anozviti musoro yakanakisisa chikanywa Chef kuFrance.

maoko avo

Dzimwe mubvunzo kwete chete unhu asiwo Akasununguka mamwe zvigadzirwa yakatengwa kuchitoro. Naizvozvo, madzimai epamba zhinji kazhinji kuziva sei kuti pistachio namatidza kumba.

Nokuti vaya vakasarudza kutora kubika inokoshesa, unogona kureva munhu zvakanaka nyore yokubika. Sezvo kutanga zvinhu zvinodikanwa: 0.5 makirogiramu pistachios, 88 milliliters dzemvura, 125 g akasvuura almonds, 250 g shuga uye madonhwe omuarumondi mushoma shoma.

basa All kunoitika mumatanho akawanda:

• Chokutanga, unofanira rokutema manatsi.
• Zvadaro akawedzera kwavari womuarumondi mushoma uye sanganisa zvakanaka.
• Oga, mvura (70 Rine mamiririta) kubika shuga manyuchi.
• Nokubatanidza wemisanganiswa maviri.
• Wedzera mumwe spoon nemvura kurunga kusvikira kunonyanyisa homogeneity.

The rakapedzwa uremu angashandiswa pakarepo kana akatuma kuchengetera ari furiza. Yakaderera tembiricha ugare kwemwedzi inoverengeka.

An nzira nzira

Vaya kazhinji mumabasa makeke musha-yakaitwa, kana vanoda akomborera vavanoda siyana confectionery novelties vanoziva imwe nzira sei kugadzirira pistachio namatidza. Nokuti musimboti ichi zvinoda zvinotevera chigadzirwa reshiyo: 150 d pistachios kutora 20 g almonds, 10 ml mvura uye 40 d shuga.

Panyaya iyi, mabikirwo gadziriro iri sezvinotevera:

• Chinhu chokutanga unofanira pistachio nokuda gumi maminitsi furaya munyika yakaoma chakabikwa pani.
• Pashure paizvozvo, vanofanira zvakohwewa kuti upfu hurumende.
• Ndizvowo zvinoitwa ne maarumondi. Zvisinei, Fry nati ichi hachisi zvakakodzera.
• Oga, vari saucepan pamwe shuga nemvura vabika manyuchi.
• Pane kuwedzera zviviri yakapwanyika chigadzirwa.
• Musanganiswa kuchinja kuva blender uye sanganisa kusvikira kusvikira anowana gobvu namatidza.

The zvichiguma gobvu zvagadzirirwa zvakakwana kushandiswa uye kunogona kushandiswa zvimwe zvinangwa. mamiriro akadaro zvakanaka kwete chete kubikira. Kubva zvinoitika wakakwana kuchatibatsira kuti wokuItaly muto, iro rinoshandiswa kubikira hove, nyama kana miriwo.