A nhindi Italy - Pasta resipi

Italian chikafu - chinopa zvinonaka, anoshamisira, haana yokudzokorora. uye zvinoshamisa mufashoni munyika yanhasi - asingadi kuneta kufadza mafeni ake ose kusiyana kwayo. Traditional Italian chili ichaongororwa mumwe chakanakisisa munyika, uye kwete muduku basa ichi ndechokuti proposes kushandisa dzokubikisa ndiro chinoshamisa zvidyo zvakasiyana-siyana - nyama, hove uye hove, miriwo, nyama, shiri, chizi, muchero, mupunga, Pasta uye bhinzi. Haikwanise kuita zvebhizimisi uye, vose zvavo, zvose zvinoita kuti zvokudya zvechokwadi Mwari pasina zhinji condiments, nezvinonhuhwira, waini namafuta.

Zvakaoma kuwana munhu asingazivi (kana kanenge, havana kunzwa) ndiyo dzinozivikanwa Italian dhishi, kuti Pasta yokubika izvo kunyange chakaoma, asi vachiri zvinoda vainyatsotarisirwa kana achibika. Kufanana nezvimwe zvokudya zvakawanda, zvinonzi hwakasikwa maererano nemitemo kubika, uye kuravidza rinogona siyana zvichienderana chii rinoshandiswa senzira chinamatidzwa sauces, condiments, nezvinonhuhwira, miriwo, vave kupatsanurwa uye kuzviisa pasi nyama uye miriwo. mashoko ose aya anofanira kufungwa nezvake kana uchida kuwana zvokudya zvinonaka uye kanenge fananei vokuItaly.

Somuenzaniso, unogona kushandisa wakadaro zvikuru chaiwo Pasta yokuwana pamwe oraganlnym pamusoro arugula mumuto. Mark gadziriro yayo anofanira Pasta (Pasta) - 250 c, huku -. 200 g, arugula -. 1 zvisote dzikaruma fruit, namafuta, miriwo, gariki uye zviya .. Tinofanira kutanga kubika mvura muhari, akachiisa kuchekwachekwa parsley, munyu. In mvura iyi kubika nyama - mupfumi muto kutora kanenge hafu yeawa. Next namatidza resipi kunopa decoction iri rapera muto namatidza (kuna Ready mamiriro, asi kwete yakabikwa zvokuti vokuItaly kudana "aldente"). Kana Pasta wagadzirwa, zvakakodzera kurasa imwe colander, kupfeka mundiro uye mhete VaGumbo mumuto, kuuya patafura. Kugadzirira chinonaka muto akatakura guyo nzungu, arugula, gariki, makwenzi uye ruomba pamwechete blender, wedzera munyu zvakanaka, nokubatanidza pamwe yakabikwa huku uye kutumira gaya zvakare. Panoperera yokubikira richava kudururira Pasta muto, Garnish nemiriwo itsva uye maorivhi.

Nyanzvi yeRussian tafura wechokwadi anogona kuva Pasta yokubika pamwe howa - somuenzaniso, ane chinonaka inotapira creamy howa mumuto. Nokuti gadziriro yayo anofanira kutora namatidza (400 g.), 30% mafuta ruomba, howa (900 g.), Furawa (10 g.), The kuravira - munyu mhiripiri uye. Pasta kunge decoction pachine - kusvikira akagadzirira kuva zvakasimba, uye zvakaoma kunyange zvishoma. zvino unogona kutora muto - howa racherwa zvidimbu, bikai kwechinguva pasi pachifunhiro charo pani chero munhu asingagari dzibude muto. Aimutevera kushandisa kuti nemurume ari furawa ruomba, arisase omesa muto, munyu kuravidza, ipapo simmer nayo kwemaminitsi mashoma. Shumirai dhishi ichi vanofanira rapisa - panguva ndiro akaisa Pasta mhete kubva kumusoro nenzvimbo howa, dema mhiripiri kusaswa.

Kuti kuronga kumba chaiko Italian webato, zvinokosha kufunga kuti Stock pamusoro chinyakare waini, akasiyana mhando aizikirimu, riri kufara vokuItaly akanyatsojeka kwazvo, uye, chokwadi, kuwana pazvakakodzera kuti Pasta yokuwana pamwe chizi. The dhishi akatendeuka kubva saka zvakanaka, sei zvinofanirwa kutorwa achigadzirira zvakafanira yakachena zvinhu - (. 500 Gr) (. 15 Gr) Pasta (Pasta), mafuta Olive uye ruomba, Cheese - (. 100 Gr) feta hwakakwana chizi uye Basil (30 g.). Nokuti negariki muto chinobviswa (zino 2.), mafuta Olive (150 Rine mamiririta.), Ndinonzwa muchero vhiniga, orenji (1 yori.), Lemon svuura nezvinonhuhwira. Izvi Pasta resipi anoda kutanga mota Pasta, munyu navo uye wedzera mafuta, ipapo vanobika muto - nepavaigona kunze negariki, chendarira zest kuti ndimu uye orenji, Svinai orenji muto, vanosanganisa michero yose vhiniga yacho uye inonhuhwira. Zvadaro, mumuto vachafanira kusanganisa zvakanaka uye wedzera kuti ruomba, ugoadira pamusoro Pasta iri mundiro.