Easter keke - the aiitwa gourmets.

Gadzirira keke mukanyiwa uye kugocha nayo Ovens kana yamavira zvinogona Russian zvetsika nzira - kuti bika. Opara inoita bvunzo kuwana igadzikane ehupfumi, vachibvumira iwe kugadzirira zvemaoresa Easter keke.

The resipi kunoda zvinhu zvinotevera:

- 1 kg hwakatsetseka;

- 300 ml inodziya mukaka;

- 6 mazai;

- 320 d ruomba;

- makapu maviri shuga;

- 50 magiramu kuti mbiriso;

- munyu;

- 150 magiramu akawoma;

- magiramu 50 candied zvibereko;

- 50 magiramu pamusoro almonds

- 50 ml bhurandi;

- Vanilla kana cardamom.

Hafu girazi mukaka kuti vakuchidzire nokusunungura mbiriso mairi, nokubatanidza pamwe 500 magiramu hwakatsetseka, sanganisa zvakanaka, kufukidza nomucheka wakachena uye akaisa pakupisa nokumutsa mukanyiwa. Mushure mukanyiwa anomuka kaviri kana katatu, achiisa zai yolks, yasvika ne shuga uye Vanilla, munyu, yamunopinda zvakanyunguduka asi kwete mafuta inopisa uye kurunga. Egg nevachena arohwe kuva froth, apinde musanganiswa uye kuwedzera zvinyoronyoro asara furawa. Easter keke, asi yokuwana iyo yakavakirwa chaipo akapfumbira iri zvakasvibirira furo mapuroteni dzave tichigadzirira. Mukanyiwa hakufaniri paukobvu, zvinofanira kuva promeshannym akanaka uye akasvuura nyore kure ndiro masvingo.

Dish pamwe mukanyiwa, orifukidza nomucheka wakachena uye kuiswa noushamwari nzvimbo. The doubling iri Vhoriyamu mukanyiwa, achiwedzera bhurandi, uye vakasuka-kuomeswa akaomeswa, candied muchero racherwa cubes, akasvuura uye wakatemerwa maarumondi. Gadzirai vakawanda zvinoda kuwedzerwa ari muchimiro. Forms akazara chimwe muzvitatu pakakwirira uye wakafanira kuwedzera noushamwari nzvimbo. Kana kuwedzera kureba ¾ ramangwana keke akazorwa yakapambadzirwa zai mondo akaisa broiler pa mwero tembiricha kuti awa rimwe. Mukanyiwa nokuti keke haadi anongoerekana kufamba uye chinozunungusa saka gadza uye aridzorere vanyatsohuongorora. Pamusoro keke haritsvi, orifukidza nyoro pabepa kana foil. Kuda kutarisa cake nhete yemapuranga banzurwa. Kubaya wake keke. Finished chigadzirwa iri dzaserera uye munoshongedza kushandisa icing at kuti makeke, michero kana nemifananidzo chokoreti.

Cooking keke ari chingwa muiti aivabatsira wako basa, nekuti hapana chikonzero refu kusanganisa mukanyiwa kumirira kusvikira mukanyiwa achaita. Tichiona zvose unofanira pane chingwa muchina, unogona kuenda pamusoro basa ravo, uye vakagadzirira unenge kuzivikanwa anonhuwira kunhuwa kubikwa Goodies. Isita zvingwa chingwa wemafuta kunyatsoti chimiro, asi musafunganya pamusoro pazvo. Shandisa vashongedze icing at kuti makeke, michero uye sunga RIBBONS yakanaka chigadzirwa.

Tichibatsirwa chingwa muchina zvinogona nyore kugadzirira keke Easter. Recipe mune iyi anotora zvinotevera pakugadzira:

- 350 magiramu hwakatsetseka;

- 2 spoon mbiriso (mufushwa);

- munyu;

- 3 mazai;

- 3 spoon shuga;

- Vanilla kana Vanilla shuga;

- 80 magiramu ose ruomba;

- 60 ml mvura;

- 100 g cognac;

- 300 magiramu kubva Dried Cherry;

- 50 magiramu kubva Chopped.

Muna bhakiti, kudururira chingwa muchina mbiriso, asere furawa, isa shuga, munyu, Vanilla, mukaka, ruomba mazai. Cherry Pre sukurudza uye yakaoma, uye ipapo soka mu cognac. Arisase furawa uye nzvimbo ine dispenser michero yakaomeswa kana kuita maererano chingwa chenyu muchina mirayiridzo. Yakapwanyika chokoreti anowedzerwa panguva imwe chete Cherry. Kubikira makeke ane rima goko, sarudza "amazambiringa" rudzi "M". Vakareruka goko akaumba apo "mukuru" nzira. Kana uwandu «XL» Get dzakakwirira, anenge kune muvharo, zvinoshamisa uye huya hunenge keke Easter, kuti tikundikane izvo unogona kupa shamwari dzako.

Chingwa Vamwe mhando kubvumira kuti vabika bika, uye ipapo kuti chikuru akanya. Chero zvazvingava achibika zvingwa chingwa muchina - chiri zvoga muitiro kuti kunoita kuti vawane inonaka, akasvibirira uye anonhuwira zvigadzirwa.