Unoda kugadzirira chando domatisi muto? Helpful Mazano, Quick uye vanorumbidza

Ndiani wedu munguva yechando mukutsvaga mavhitaminzi haadi kubata pachako kuti chokunwa kana maviri paukobvu, zvinonaka uye utano domatisi muto? Zvisinei, vakawanda vaigara ano mumaguta nokuda kwechikonzero vanosarudza kutenga nawo muzvitoro. Uye hapana munhu anofunga kuti vakadaro domatisi muto haisi kunyange tomato uye vasingazivikanwi unhu Pasta, iro rinowanzoshandurwa yakatengwa kwete muRussia uye kunze. On murwiyo uye kushandisa chigadzirwa kwakadaro kunogona chete zvokufungidzira.

Zvichakadaro kubika mu chainaka chigadzirwa kunogona nyore yako kicheni iyi yakasiyana nedzimwe. Kuti aite izvi, haufaniri nhaka inokosha culinary unyanzvi, kunze pakugadzirira domatisi muto - chete nokukurumidza muitiro hazvitori nguva yako.

Saka, tinofanira:

• Madomasi (uwandu uye quality, muchiitiko ichi - mubvunzo yechipiri).
• Banks (size, sarudza yako - ipapo zvakaoma kupa rutsigiro).
• Cover (high quality, muchiso itsva, pre-yakabikwa kwemaminitsi 15-20).
• Pan (pamwewo kurei uye enamelled).
• Juicer (zvinogona kutsiva Chopper tibudirire, zvokudya processor kana blender huru mbiya).
• A nguva shoma.
• chido chikuru kuti akomborera mhuri yako inonaka chigadzirwa.

Apo vose kumusoro vakagadzirira uye vakamirira mapapiro, isu mberi zvakananga yokubikira sakaramendi. The kutevedzana kwezviitiko nezviito hazvisi nyore uye zvakananga.

1. Achingwarira madomasi angu, uye panguva imwecheteyo richivezwa pavo ose flattened, kuora uye zvakafanana maloestetichnye blotches.
2. Cut zvidimbu dzemichero Paavhareji (saizi vanofanira yakakura zvakakwana kuitira kuti zvakaitika pasina matambudziko nyama mukuyi kana juicer pasina rokudiridza kicheni panguva iyoyowo kwoumbozha tsvuku madonhwe).
3. Shred zvidimbu kushandisa huripo batsira kicheni mudziyo. Pakadaro, kana iwe vabika domatisi muto uchishandisa mukuyi, zvichava ane uye mapfupa. To avabvise kutsakatisa kunoguma gobvu kuburikidza nesefa.
4. The mbishi musvi vakapedzwa kuva guru saucepan Unotungidza. Mushure kubika, uye chitarisiko chiedza furo kubika anenge maminitsi 20, kwete kukanganwa kubvisa zvose kumuka kune pechiso furo.
5. Nepo yedu domatisi muto vezvokudya, chenesa mabhanga, kuhuchengetedza pamusoro chikepe. Unogona kuita izvi nokushandisa choto magiravhusi kana gobvu tauro, asi zviri zvikuru nyore kushandisa chaiyo butiro, gomba dhayamita izvo machisi ari dhayamita kwemitsipa muchirongo.
6. On chikumbiro, kwemaminitsi 5 asati kuguma yokubikira muto, unogona kuwedzera munyu kana shuga, asi iwe unogona kuita asati kushandiswa.
7. Dururirai inopisa guru kupinda vakagadzirira zvirongo (havana nguva kuchitonhora) uye vagokungurusa kumusoro.
8. We Tendeukirai chisimbiso mudziyo mutsipa pasi, wakaputirwa gobvu negumbeze uye kubvumirwa zvichitonhorera.

Zvino unogona zvizere kugutsa musha wavo delicacy ichi chando zvose. Zviya, chii chiri kunyanya akanaka, domatisi muto - mumwe zvigadzirwa shoma umo kupisa kurapwa kunobatsira chete. Somugumisiro, izvozvo zviri nani yokuita zvinoitwa muviri, asi izvozvo kunowedzera lycopene zvirimo, inova imwe yakanakisisa pachishandiswa kudzivisa kenza. Saka imi regai chete kubika inonaka zvinobata, asi kuti kurapa!

Zvakanaka vairatidzika kunyange aiitwa refu uye nguva yakawanda, unogona kureva imwe nzira, rakafanana yakare musha nzira rokugadzirira. Panyaya iyi, iyo domatisi muto mugumisiro refu kusuwa coarsely wakatemerwa madomasi muchoto (rwakatsiviwa kwokutanga Russian inopisa hovhoni). Mushure maawa maviri kana matatu mukanyiwa anova substantially yunifomu, zvakakodzera chete chokuzora kubudikidza nesefa uye inogona zvakananga plugged.