Tips Madzimai epamusha kuti pickle herring uye chii kubika pairi?

Chinoramba bhokisi akangwara vemba nguva dzose kuwana pakutanga yokubika. Uye zvichida hapana. Nenzira, zvinyorwa zvemabikiro sei kuti pickle herring uye Siyanisai ari menu kufarira mhuri zvinonaka uye nyore dhishi, pamwe kwete mukicheni pfuma yako.

Ipapo utore chinyorwa zano redu. The resipi iri nyore chaizvo. Uye haatarisiri guru zvinhu yokufambisa uye mutengo-vanobudirira nokuda yokubikira nguva. Welcome!

Sei kusarudza herring salting?

Usati ukatenga herring, ongorora hove kunyatsoongorora. Mumusoro uye zvimbi manyoro muchando herring havafaniri yellowing. Yellow bemhapemha - zviri chiratidzo hove kuti haisi itsva uye zvichida kupfuura defrost kamwe. unhu hwakanaka herring kuva yesirivha yebhuruu tint.

Nokuti salting nani kusarudza chitunha pasina kukuvadza uye shoma chando. Chinonyanya akakodzera musha pickling vaiona Norwegian herring, huru kukura uye mafuta.

Sei pickle herring - Quick

Pickle herring pachako kumba haatori zvikuru. In kuravira herring kwakadaro kunoita nguva zhinji (zvichienzaniswa kuritenga). Naizvozvo, vane hanya hositesi munoziva pickle herring kumusha uye refu vakasiya kudiwa kutenga akagadzirira akagadzirwa kuchitoro.

Dry salting nzira

Chitunha herring dumbu, bvisa musoro uye kubvisa nechepakati pfupa. Kutaura zvazviri kuwana gungwa hove. nemuvhenganiswa shuga uye munyu hovea vanofanira kusaswa mu nhamba 1: 3. Uyezve, panguva kungwara, rugwaro rwakapetwa inogona yakanyikwa kana kuputirwa hafu. Isai munhu mudziyo zvakagadzirwa negirazi kana enamel mbiya, kuiswa firiji. Kana tichikwanisa achibvumira, ipapo unofanira kuisa kwokuomerwa kuti herring yaiva warwo muto. Asi kana pasina nokumanikidza, hove anofanira akatendeukira kumativi nguva nenguva. Mazuva maviri gare gare, herring zvagadzirwa.

Sei pickle herring mu brine?

Kugadzirira brine anofanira kubika 1L mvura, zvino wedzera 4 spoon munyu pamwe yemasiraidhi, mumwe spoon shuga uye zvinonhuwira: dzekorianderi, kumini, Bay shizha, clove, allspice.

Unskinned herring aiswe wegirazi ugodira ostyvshim brine. Isai mufiriji. Mazuva maviri gare gare, vakagadzirira nemunyu herring.

Hove Muterere zvikafadza mhuri

Kazhinji hositesi haana hanya culinary zvinofadza kubva munyu herring. Vari kungogumira ndechokuti hove iri semupi inotonhora tudyo, kuiswa seledochnitsu pemidengerero arisase mafuta sunflower. Asi musaita chinhu. Pashure pezvose, unogona kubika nyore uye inonaka chaizvo herring.

Chinonyanya dzakakurumbira madhishi ndiwo:

• mafuta herring ;
• mincemeat;
• saradhi "herring pasi mbava jasi."

Munofunga izvi zvose zvinogona kuitwa kubva hove pickled pachako? Kwete, Chokwadi. Cooking - nendege ine chinoshamisira uye kumunetsawo mubiki.

Nhasi, munhu anogona vanowanzoona mabhanzi ane Armenian lavash. The zvekupfakira rinogona kushandiswa herring, grated chizi uye yakabikwa zai, ruomba, mayonnaise. A kutevedzana umo akaturikidzana kuiita nyaya kuravira.

Chepakutanga tudyo Salad

saradhi ichi chichava kushongedzwa huru sebhanditiwo kwemasikati kana pakupemberera chisvusvuro. chainaka haazoregi munhu hanya.

Kugadzirira Salad vachada:

• herring - 1 yori;
• guru inotapira paprika - 1 yori;
• makarotsi Avhareji - 1 yori;
• pickled gaka - 1 chidimbu;
• Hanyanisi - 1 yori;
• vhiniga - 2 tbsp;
• mafuta sunflower - 50g;
• shuga - 10g.

Pre-vanofanira kuvidza makerotsi. Herring zvinofanira kucheneswa kwazvo kubva ganda uye mapfupa. Vegetables racherwa mumatanga duku, hanyanisi - hafu marin'i uye herring pemidengerero - rinoparadza. Zvokubikisa yakasananiswa, kuiswa Salad mbiya, wedzera zvinonhuwira namafuta sunflower.

Salad vanofanira yokubika kweinenge rimwe maawa hafu inogadzirwa vaipanana manakiro. Naizvozvo, zvinokosha kuti kutuma mufiriji. Asati pasi petafura, mundiro ndiye akashongedzwa nhungirwa kubva dhiri kana zvimwe miriwo.