Strawberry Jam

Shuga pane wevasungwa inobva 60 kusvika 65% muna mhinduro kunodzivisa kukura uye kubereka zvigare siyana, sezvo ane chichengetedzeso ehupfumi. Ndicho hwaro canning michero uye michero panguva kubika navo zvakaoma shuga syrups. Kubva michero kana michero zvinhu zvakasiyana yapihwa. Somuenzaniso, Strawberry ndiro anogona kugadzirira chando muchimiro jamhu, marmalade, jamhu, marmalade, mondo kana manyuchi.

Vose inogona kuchengetwa kwenguva refu pasina risati mbereko kana pasteurization rakanamwa mudziyo, sezvo kurwisa kwavo nokuda mukuru wevasungwa shuga. Lower wevasungwa shuga kunoda kufanogadzirira zvirongo uye pasteurization yacho chigadzirwa.

Kana kubika jamhu haumanikidzwi kuramba chimiro muchero. Kubika chero, kusanganisira jamhu kubva mastrawberry mune imwe danho. Kusiyana jamhu manyuchi sezvo preforms vakadaro vane mondo-kufanana kwemashoko uye asingauyi ndokuyerera. Kana chibereko gelling yakaipa, kuwedzera pectin upfu kana muto dzimwe muchero uye michero (semuenzaniso, guzubheri, Quince kana apple) kuti mondo-kufanana kusachinja-chinja.

resipi 1

Kuchinja zvakabikwa Strawberry jamhu anowedzera ndimu muto. zvimwe:

• 2 KG manyoro mastrawberry (kucheneswa, kushambidzwa uye akatema pamwe neimwe bheri);

• 6 makapu chena shuga ose;

• ¼ mukapu ndimu muto.

In navanopinda mbiya, naMashi mastrawberry vane shuga, Kupwanya sezvikamu zvose michero, hwakakanyiwa ndimu muto. Dzinofamba musanganiswa kupinda mugango rinorema nechepasi uye kupfeka anononoka moto. Kurudzirai kusvikira shuga urwa. Wedzerai kudziyisa. Kuunza zvakazara mota Bates moto bikai kusvikira nounyoro. Dzinofamba mukati vakagadzirira chena zvirongo uye pasteurized ari kugeza nemvura. Zvakasimba chisimbiso uye inochengetwa firiji. Kuda kuongorora mwero thickening. The kuoma nechando Kamuri iri akaisa porcelain dhishi maminitsi 10. Pashure paizvozvo, akanga akadonha jamhu uye akaisa zvakare kuti zvichitonhorera. A miniti Papera, ndiro chinobviswa uye tilted. Kana jamhu runoyerera, ipapo ramba kubika, uye kana donhwe anoramba panzvimbo uye haachinji chimiro chayo, hari muitiro anomiswa.

resipi 2

Zvakaratidza zvinonaka chaizvo uye kwete chaizvo netsika jamhu kubva mastrawberry uye chihenge. zvimwe:

• 2 ½ dzakaonda girazi yakachena mashed mastrawberry (ndikandoshamba, yakaomeswa, Yakanatswa uye nokungwarira akacheka pamwe neimwe bheri uye akakanya);

• 2 ½ mukombe (mutete) manyoro Sliced chihenge;

• 6 dzakaonda mukombe shuga;

• 1 mukombe wemvura;

• 50 g pectin (upfu).

The mashed mastrawberry uye chihenge kupararira zvishoma nezvishoma kudururira shuga. Ose nguva anonyandura kusvikira urwa. Mugango chiine pasi kudirwa mvura uye pamusoro svikiro kupisa, dira pectin upfu. Nepo vakasvikapowo, mvura angasvikira mota, yakabikwa kweminiti, kubva pakupisa, kudirwa musanganiswa bheri muchero uye akamutsa zvakanaka kusvikira homogeneous guru. Mushure musanganiswa haachandidi, izvozvo yakadururirwa polyethylene midziyo uye lids dzavo chisimbiso. Pashure zuva rimwe, yakaiswa furiza. Izvi haatarisiri canning Strawberry michero mazhinji kupisa kurapwa, uye nokudaro kunze kuparadzwa zvinoverengeka zvinokosha. The pasherefu upenyu rapera chigadzirwa ari chando kusvika 6 mwedzi. The unfrozen - kusvika 3 mavhiki. jamhu Asati kushandiswa akaramba awa ari mukamuri tembiricha.

resipi 3

Chimwe chinoshamisa resipi: Strawberry jamhu iri vakabika Cherry. zvimwe:

• 2 makirogiramu ari kusukwa yakaomeswa, aibata mastrawberry;

• 2 makirogiramu pamusoro Cherry ndikandoshamba, akaomeswa uye pasina mbeu;

• 1 ½ makirogiramu shuga.

The michero anoshandiswa waibva chete uye simba. Vari kuwarira mugango chiine pasi, akapfeka pasi kupisa uye mubiki, unomutsa neapo, pasina kuwedzera mvura. Mushure mukanyiwa wose richikora, dira, unomutsa nguva dzose shuga. Ramba kubika, pasina kukunyengetererai kupindira. Kana jamhu wagadzirwa, ipapo pasi harizoiti pamusoro lumen. Agadzirira jamhu bvisa kubva pakupisa, uye unounganidza mune inopisa chena zvirongo, kufukidza zvakasiyana-siyana. Kana jamhu haachandidi uye achiumbwa pasi ayo pechiso plenochka, magaba vari chisimbiso uye inochengetwa firiji.