Cod muna Ginger marinade: sei kumubiki ichi dhishi?

Mumwe nomumwe wedu anoziva kuti pane Quick pamwe kodhi. Kune ndiro dzakawanda. Zvinyore, zvichida, zvaisazobatsira. Nhasi tichataura pamusoro hove ichi, zvikuru zvakananga pamusoro sei kuti zvinonaka. Zvino isu kudzidza kubika zvakanaka kodhi mu Ginger marinade.

The resipi kutanga

Kuti agadzirire unofanira:

• dhiri - mashoma nhungirwa (mbiri kana nhatu);
• kutsva Ginger - 30 magiramu;
• mazai - 2 zvidimbu;
• chakabikwa mafuta - mumwe spoon;
• allspice - 3 pizi;
• munyu - yokuravira;
• kodhi pemidengerero - 500 d;
• mafuta sesame - 3 spoon;
• sesame mbeu - 1 tbsp. chipunu;
• breadcrumbs - 2 spoon. chipunu.

Pfungwa kubika

Chinhu chokutanga tichazviita - chinhu Ginger marinade. Kuti aite izvi, isu tanga melenko wakatemerwa Ginger. Zvadaro kusangana pamwe akadzvinyirirwa allspice uye mafuta sesame.

Zvino isu tora pemidengerero, akashamba, gurwa diki. Next, isu ndinotuma wakatemerwa hove iri marinade. We siya ipapo kwemaminitsi makumi maviri, saka (kanenge - iri gumi).

Pashure isu vabvise kodhi kubva marinade, munyu. Next, tinoda mabhisikiti. In pavo isu boned pemidengerero, asi kwete pamberi pre-yakakanyiwa yacho mazai yakapambadzirwa.

Zvadaro, kunoguma chigadzirwa paniruem mu sesame.

Zvadaro tora muhari, nokudira mafuta kusvikira chakabikwa uye mafuta sesame, anodziya zviri. Uyezve kupararira putswa kuti kodhi hovea. Kurumidzai Fry navo.

Panguva chakabikwa mugango nenguva guda. Sei? To kodhi furaya zvakaenzana. Finished hove huchikandwa shure mune colander kana nesefa kuti mafuta zvakawandisa vakapedzwa. Zvadaro dzinofamba pamusoro mundiro nokushongedza pamwe parsley kana dhiri. Ndizvo kugadzirira kodhi mu Ginger marinade.

Pane dzimwe nzira achigadzirira zvokudya zvakadaro. Zviri yavo yatichakurukura mberi.

Cod pasi munhenga kuti persimmon

Ndiani achakuudza sei kugadzirira kudaro kodhi marinated. Pave wake nyore uye zvakajeka, pakugadzirira dhishi iri nyore zvakakwana. Nokuti ndiro dzakadaro, unofanira:

• persimmon - 1 chidimbu;
• Sou muto - 3 spoon (2,5 - iri marinade, uye akasara 0.5 - mu muto);
• Cod - 1500 magiramu;
• Garlic - 1 clove;
• namafuta - spoon matatu;
• Ginger upfu - imwe yetea;
• zvinonhuwira - hafu yetea.

Cod mu Ginger marinade pasi pamucheka kubva persimmon: kubika kwacho

1. Danho rokutanga kuti ateme pakuyera, gurwa.
2. Zvino unofanira kugadzira marinade kuburikidza nokusanganisa Sou muto, mafuta omuorivhi, weupfu Ginger nezvinonhuhwira.
3. Hove Marinated anosiya kwemaminitsi makumi maviri.
4. Ipapo unofanira kubikira mundiro. Neatly kuti ukapisa murwi zvidimbu (dzizere!).
5. Zvino unofanira persimmon, zvakakodzera kucheka zvidimbu uye isa pamusoro pemidengerero.
6. Dzinofanira anodziya muchoto kusvika 180 madhigirii, iwe ipapo unogona kutumira hove kwemaminitsi makumi mana.
7. Kubva zvakabikwa persimmon zvinokosha kuti smoothie. Wedzera nayo unofanira gariki, kuchekwachekwa kana kusvinwa kubudikidza pachaunga Sou mumuto. Kwazvo kuti vakamutsa, kupa zvishoma bika. Zvadaro, unogona zvokudya.

Black kodhi marinated: resipi

Zvino isu achagadzirira hove pasi Ginger-negariki marinade. Sei dhishi ichi? Zvino tichazvidudzira. Tichada kugadzirira:

• mafuta sesame - mumwe spoon;
• dema kodhi pemidengerero - 4 zvidimbu 120 magiramu (anenge);
• shava shuga - spoon maviri;
• piece Ginger maviri masendimita pakureba;
• gariki clove - 2 zvidimbu;
• mafuta muriwo - mumwe spoon;
• ndimu kana madota muto - spoon maviri;
• Sou muto - 60 giremu;
• chives kuvat;
• Chinese yokubikira waini - 60 Rine mamiririta;
• Vakabika matapiri - 400 magiramu (chikafu);
• sesame - yokuravira (nokuti dzichifura).

nzira gadziriro

1. First unofanira kugeza Ginger, ipapo rokutema pamusoro grater (kudzika).
2. Kamwe negariki kunodiwa, inofanira kucheneswa uye melenko cheka kana Svinai kuburikidza mapepanhau.
3. Next, unofanira kusanganisa ari mapurasitiki kana girazi mudziyo, gariki, Sou mumuto, shuga, madota muto, waini, girini hanyanisi uye Ginger.
4. Zvino unofanira kutora rimwe hovea ine matema kodhi uye kunyudza mumashoko marinade zvokuti akazadza zvachose kubva kumativi ose. Next, mudziyo kunofanira pedyo firimu uye akapinza mufiriji kuti inenge awa nehafu. Panguva iyi, hove vanofanira kuva kaviri pafiripi.
5. Next, kudziyisa muchoto kuti kunonyanyisa.
6. Panguva iyoyowo, uchada hombe pani nevasiri rutanda unhani. Her tinewo kupisa pamusoro soro kupisa. Zvino unofanira kudururira mafuta muriwo. Nezvindori zvadzo zvinokosha kuwana kubva marinade uye kusiyira girazi.
7. Marinade vanofanira kuisa parutivi.
8. Pemidengerero zvinodiwa furaya pamusoro svikiro kupisa kwemaminitsi matatu.
9. Unozofanira yakachena muchimiro asiri rutanda unhani. Zvakakodzera voisa pemidengerero.
10. Next, unofanira kuiisa muchoto kwemaminitsi mashanu.
11. In pani apo iwe zvakakanyiwa namafuta hove, unofanira kudururira marinade uye kuwedzera mafuta sesame.
12. Bikai muvhenganiswa ichi chinofanira kuva muvharo yakakwirira kupisa kusvikira nguva yakadai sezvo anowana kwemashoko gobvu manyuchi.
13. Pemidengerero zvinofanira kuparadzirwa pamusoro kudziyirwa ndiro, nokudira muto kubva pani.
14. Shumirai mbatatisi, izvo vanoda pre-wash, svuura uye mota kusvikira nounyoro.
15. Top Garnish uye kodhi kunogona pamwe mbeu sesame kusaswa.

mhedziso

Zvino imi munoziva Quick hwakanaka kodhi marinated. Tinovimba kuti iwe unzwisise sei kushandura zviitike. Kusika izvi culinary madhishi havafaniri nhaka mano. Ita mushonga zvose uye une chinonaka kodhi mu Ginger marinade.