Vanilla cupcake: sei kubika munhu Gourmet dhizeti

Hamuzivi chii ikwidzwe for tea? Tinopa iwe shasha sarudzo - Vanilla cupcake. Nyaya ino ine vamwe yepakutanga Recipes uye akatunhidzwa zvokuseredzera. Tinokuropafadzai akabudirira culinary munda!

Chocolate Cupcakeskuva ne Vanilla ruomba "Hydrangea"

Food seti:

• mazai maviri;
• 1 mukombe kufashaira mvura uye mukaka;
• . 2 yetea Vanilla mushoma;
• 1.5 yetea kubikira upfu uye kubikira pasoda .;
• shuga - 2 nemikombe;
• 450 furawa d;
• miriwo (akanatswa) mafuta - hafu kapu;
• munyu;
• ¾ mukombe Cocoa upfu (unsweetened).

Nokuti ruomba;

• yakakwirira mafuta ruomba - 1 tbsp. chipunu;
• gel madhayi (magenta uye cyan);
• . 1 yetea Vanilla mushoma;
• 230 g cream (nechando);
• weupfu shuga - 4 nemikombe;
• ruomba rongedza (120 g).

kurayira

1. Voisa patafura zvose izvo isu achandigadzirira Vanilla cupcake cream. Ndezvipi anotevera matanho? Paper anoumba inoiswa rinokosha kubikira makeke. We anodziya muchoto, nokuisa tembiricha ezvinhu 175 ° C.
2. Mundiro, nokubatanidza zvinhu zvakadai kubika upfu, furawa, shuga, but, munyu uye kubika chingwa pasoda. Ikokowo kuputsa mazai. Kudira mukaka. Wedzera kuti Vanilla mushoma kusvika yamunenge vhoriyamu. izvi zvose, kurova chisanganiso, akaisa avhareji nokukurumidza.
3. The zvichiguma uremu dira kufashaira mvura. Tinofanira kuita mukanyiwa rakanga rizere mvura.
4. Dzokera kune shaper. Kuzvizadzisa 2/3 yacho mukanyiwa. Tinotumira muchoto. Cooking nguva - maminitsi 18-22.
5. Tinomirira kusvikira cupcake dzaserera. Zvino isu avapo nekugadzirira dzemauto. Cream chizi uye ruomba kupararira mune kapu chete. Mumasekonzi 30 whisk chisanganiso. Kuwedzera woupfu shuga uye zvishoma Vanilla mushoma. Zvakare, isu kuzodzosera chisanganiso - wokutanga pasi nokukurumidza, ipapo - kumusoro. Zvishoma nezvishoma dira ruomba (1 tbsp. Chipunu). Vachazvirova nokuti 1 miniti.
6. Agadzirira ruomba inofanira kukamurwa 2 nhengo. Ko sei? Muchikamu imwe kuwedzera dzemauto dhayi yepepuru, uye mune imwe - blue. Ndizvo kwete zvose. zvikamu Vose vari kuparadzira ruomba mune chikanywa bhegi, achiisa navo parutivi.
7. Zvino yava nguva vashongedze Vanilla cupcake. The resipi kunosanganisira kushandisa kamwene nyeredzi serin'i. Yatakapfuura napakati wake cream. Zvinoguma maruva yebhuruu nomutsvuku. Kucheka dhizeti pamusoro pakati pasherefu pakati mufiriji. Pashure vaviri maawa, unogona kukoka mhuri iri tii.

Vanilla cupcake ruomba chizom

Zvakafanira zvinhu:

• mazai matatu;
• nokuti 1.5 h. l. kugocha upfu uye Vanilla;
• 75 ml mukaka (mafuta chero);
• 150 g shuga;
• ruomba rongedza (125 g);
• 0.3 makirogiramu hwakatsetseka;
• munyu.

Nokuti ruomba;

• 60 d woupfu shuga ose;
• 100 ml ruomba (33% mafuta);
• cream "Mascarpone" - 250 d

Mukuwedzera:

• 100 g shuga;
• 100 g chihenge cubes.

Mirayiridzo gadziriro

Step nhamba 1. mbiya akaisa bhabhadzira kuti ruomba. Pane vaidirawo shuga. Mutsai. Tanga kusuma mumwe zai. Musakanganwa kuti kusanganisa zvokubikisa.

Step nhamba 2. Dururirai Vachirova mune ramangwana hwakatsetseka, Vanilla uye kubika chingwa upfu. Wedzera mukaka. Zvakare kusangana. Kana uine gobvu uye kunama mukanyiwa, ipapo waita zvose zvakanaka.

Step nhamba 3. Kupararira patafura achitanga kuti cupcake. Mumwe nomumwe wavo kuzadza mukanyiwa. Preheat muchoto. Inotibatsira kutumira kugutsikana. Nenguva kwemaminitsi 15-20. Vanilla vanofanira cupcake chakabikwa pa 175 ° C.

Step nhamba 4. Chero bedzi dhizeti riri muchoto, gadzirira dzemauto-chizi. Mundiro yokudira dzemauto uye whisk navo simba twi. Zvishoma nezvishoma chizi "Mascarpone" uye weupfu shuga. Vachazvirova.

Step nhamba 5. Gadzirirai chihenge marmalade. Chii chamunoda? Pineapple neshuga dzinoiswa duku saucepan. Kubika kwemaminitsi 30, kuisa anononoka moto. Regai inotonhorera ipapo.

Step nhamba 6. Inoramba chete girisi Vanilla ruomba cupcake nokushongedza navo chihenge Jam. Tinokuropafadzai inofadza bato ose tii!

Pave Vanilla cupcake Curd ruomba

List mishonga:

• kubikira upfu - 1 packet;
• zai - 6 bv.
• 0,4 makirogiramu hwakatsetseka;
• 260 d munhuwo shuga uye 20 g Vanilla ose;
• Rine mamiririta 120 mukaka;
• ruomba - rongedza (240 g);

On ruomba:

• 100 ml ruomba (chero mafuta);
• weupfu shuga - 300 d;
• bhegi Vanilla shuga kubva;
• 300 d mafuta koteji chizi uye majarini.

Preparation:

1. Ruomba shuga mundiro richibatanidza. Vachazvirova kuumbika mhepo guru. Zvishoma nezvishoma mazai Vanilla.
2. Ari oga mbiya, sanganisa zvinhu zvakadai kubikira upfu uye furawa. Kuzvirunga nomunyu.
3. The jikichira guru kuwedzera furawa muvhenganiswa uye mukaka shoma. Kurova chisanganiso. Dururirai pamusoro furawa muvhenganiswa ugodira mumukaka. Rakatumbuka zvokubikisa kusvikira Vanomhanya kunze.
4. MAUMBIRWO nokuti cupcake akanga akafukidzwa yematehwe mapepa. Zadza wakavafambisa creamy Vachirova.
5. Preheat muchoto. A dzakakodzera tembiricha - 185 ° C. Tumirai cupcake kubika nokuda 20-25 kwemaminitsi.
6. Ita cream. Mundiro kuwedzera cream pamwe chete Vanilla shuga uye akaratidza huwandu cream. The zvichiguma vakawanda chikepe vari blender.
7. Yoga whisk mafuta uye shuga weupfu vachishandisa chisanganiso. Kusuma koteji chizi. Zvinoguma munyoro uye Airy cream. Bvisa nayo mufiriji kwemaminitsi 30-40. Ikoko ruchasveerera achida ezvinhu.
8. Dzaserera makeke shongedza pamwe Curd cream. Kuti aite izvi, shandisa rimwe chikanywa bhegi.

Zvino unogona kuuya patafura Vanilla cupcake. resipi akakodzera zvose noruzivo uye ruzivo mistresses. Vari kunodiwa kushoma nguva uye zvigadzirwa. Panyaya iyi, zvinoguma hunoshamisa - izuva jälkiruoka.