Gingerbread - chii ichi? Gingerbread uchi. How kubika gingerbread

Nhasi nderamafuta zino hapana chikonzero "atarisire" kugadzirira pastries. Stores kupa guru pakusarudza siyana confectionery zvigadzirwa zvose kuravira. Asi zvose vari hazvikuvadzi utano? Madzimai epamusha vakawanda vanosarudza kudyisa mhuri yangu chikafu kumba-yakabikwa chete, kusanganisira zvokuseredzera. The zvihwitsi nemaoko avo, akavimbisa hapana preservatives uye nezvimwe zvinhu zvinokuvadza. Saka tinogona zvakachengeteka kurapa mabiko pacharo, uye kunyange zvakawanda kupa vana vake.

Gingerbread - ndiye nyore makeke, izvo nyore kugadzirira pahwaro uchi, yogati kana Jam.

kubva kare

Gingerbread - chinhu chinonaka zvakavhenganiswa yaigadzirwa gingerbread mukanyiwa. Treats kuuya inosiyana, kubva chaizvo maduku hombe - vanenge rimwe nehafu metres refu, kusvikira 10 masendimita kureba uye kukwira kuti mita pahupamhi. keke uremu dzimwe nguva zvakawanda kupfuura Peck. The Russian chili ari mundiro kwakakurumbira chaizvo.

pai zita - "gingerbread" - rinobva pashoko "Chingwa" (chimeduchetechechingwa). Zvinozivikanwa kuti mavambo nyaya yacho gingerbread mu Russia anotora iri IX remakore. Mumazuva iwayo vakadaidzwa uchi makeke. Munguva yekare gingerbread yakaitwa uchi, furawa uye bheri muto. The chidzoke yazvino zita "gingerbread" rinoreva zvakasiyana manyuko XIII-XV emakore.

tsananguro

Gingerbread - ndiye kubika, chikuru chirungiso ndiye shuga, furawa, nzungu, akaomeswa, uchi. Kazhinji ine zvingwa zviviri, akaparadzaniswa nevanhu paiva Jam. The chapamusoro yacho inowanzopiwa yakafukidzwa kuri pachimedu, iyo yakagadzirirwa kubvira shuga upfu. Nokuti kuti keke yaiva uchi, gingerbread zvikuru nguva refu isingaswederi stale.

Zvinowanzotaurwa kuti gingerbread - zviri kuorera makeke, nokuti akabvumira kudya, kunyange pambiru, mazuva ayo kunyanya kuomesa. Panguva dzakaonda dzakaonda wedzerai dhishi iri vaitire chaiyo.

Gingerbread nhasi pakati zvikuru nevanhu ndiro yeRussian akare. "How kuti gingerbread?" - uchibvunzwa yotunga musha vechingwa. We anoratidza munyaya ino mamwe Quick dzinonakidza.

Gingerbread "Honey plums," akagadzirira mu multivarka

Maererano ongororo, gingerbread ichi vakawana kungoita ungaenzaniswa: ine zvinoshamisa munyoro, chinonhuwira uye anovava kunaka iri kubudirira chaizvo mubatanidzwa uchi uye Plums. Kuti mashoko sei kugadzirira gingerbread uchi plums mu multivarka, tsanangura gare gare munyaya ino.

zvinhu

Honey gingerbread plums - iri nyore keke, iyo inodiwa pakubika:

• 8-10 yori. plums;
• furawa - 200 d;
• Uchi - 150 d;
• shuga - hafu kapu;
• anovava ruomba (chero mafuta kugutsikana) - 2 tafura. l.;
• mushaba - L. hafu maawa.
• munyu - L. hafu maawa.
• dhureni. mafuta (kana margarine) - 100 g;
• 2 mazai.

In multivarka akashandisa Power: 800 Watts. The nguva inodiwa kubikira: Maminitsi 70.

gadziriro

Gingerbread "Honey plums," akagadzirira mumatanho akawanda:

• Plums zvakanaka kushambidzwa akapukuta yakaoma. Akatema hafu uye bvisa mbeu.
• Asere furawa, wedzerai pasoda wake, munyu, shuga, uye kongiri. Zvadaro, kuchiwedzera vakapedzwa. ruomba kana margarine (kupfaviswa) uye akakanya kuumbika yakanaka jikichira nokuvhuvha.
• Mundiro imwe blender yokumbozorora mazai, wedzera yakashapa ruomba uye mvura (zvechokwadi!) Honey. The gobvu chigadzirwa anogona zvazvichanyungudutswa imwe microwave muovheni (mu mvura. Bath) uye zvadaro muchitonhorera mumba tembiricha. Musanganiswa iri arohwe achishandisa blender kana Corolla
• Wakaoma uye mvura muvhenganiswa ikashandiswa uye yakavhenganiswa. Multivarki kunyenga mundiro, pashure ndichinanavira tsvete. mafuta. Top cheka kupararira sezvikamu wopedza. Hositesi kwete vanokurudzira utaplivat puramu pabvunzo. Panguva kugocha ihwo kupinza makobiri muchero.
• In multivarka sarudza chirongwa "yeOvheni", akaisa pakugadzirira gingerbread - 1 awa nemaminitsi 10. On kubika hovhoni gingerbread saizi 22 X 33 cm mumwe tembiricha kuti 180 ° C. Vaitirane bheka "kusvikira yakaoma banzurwa". Mushure inodiwa nguva CF patsanura uye kusiya rapera gingerbread mundiro imwe maminitsi 10.
• Zvino akabvisa, ndokuwarira pamusoro mundiro. Agadzirira kudya kana kutsvakwa, arisase icing sugar uye kubvumira kuti zvichitonhorera zvachose.

Gingerbread "zembera yemamongi"

Nokuti gadziriro yayo rinoshandiswa:

• 1 mukombe shuga;
• hafu mukombe raf. Sol. mafuta;
• 1 / 2stak. nzungu;
• hafu mukombe michero yakaomeswa;
• 1 wemagazini. muto (apple);
• 2 kapu upfu;
• mushaba - hafu tsp. l.;
• ndimu muto - 1 tafura. l.;
• kwekushinywa munyu;
• nekinamoni uye Vanilla vari kuwedzera kuravidza.

Sei kubika?

Gingerbread "dzakaonda yemamongi" akagadzirira kukanganwira. Unofanira kutanga muchikuya nzungu uye wakatemerwa michero yakaomeswa.

Next Arikugadzirira mukanyiwa. Shuga uye mafuta zvinofanira hwakakanyiwa, wedzera muchero yakaomeswa uye nzungu, iced he tii kana womuapuro muto, nokuripira kuti pasoda uye munyu, Vanilla nesinamoni. All hwakakanyiwa kwazvo, kudirwa musanganiswa furawa, vachinyatsoongorora akaukanya mukanyiwa, akaipetenura ari azora chimiro. Pie chaibva kweinenge awa. Kana kutsvakwa, anogona kubviswa kune rapera gingerbread makeke sandwiched uye zvimwe jamhu kana cream. Haukwanisi kuita, ongororo, wakawondereiko kudai gingerbread zvinonaka pasina izvozvo.

Madzimai epamusha vanofanira kuyeuka kuti dzakaonda gingerbread anoomesa nokukurumidza, saka zvakakodzera kuponesa muhari, akazadza muvharo.

"Honey Uchasendamira" (pamwe nzungu uye akaomeswa)

resipi ichi yave ichizivikanwa vanambuya vedu. Vaimuti dzakaonda somunhu zvakabikwa gingerbread iri pambiru. Mukuwedzera, pakugadzirira zvihwitsi haashandisi chero mukaka, kwete ruomba, hapana mazai. Sezvo chikamu pai:

• uchi (6 tafura nezvirongo.);
• dzakaonda (miriwo) mafuta (hafu girazi);
• Akaomeswa (hafu girazi);
• Mushaba (, mumwe yetea.);
• nzungu (hafu girazi);
• Water (1 wemagazini.);
• Two mikombe hwakatsetseka;
• Cocoa (Two tafura nezvirongo.);
• nekinamoni uye dzekorianderi (kuti pamusoro. nebanga).

Danho nedanho kubika

• In girazi inodziya (kwete kupisa!) Water wokuparadza uchi. Uyezve, ari oga mugaba wedzera Sol. mafuta.
• Cocoa, kubika pasoda uye nesinamoni yakasananiswa ari oga mudziyo, ipapo nokudurura musanganiswa mugaba namafuta uye shuga mvura. All mix.
• Uyezve, muna vanokwanisa youpfu inowedzerwa. Kanya mukanyiwa, izvo zvinofanira kuva wo dzakatetepa, uye kunofanira kudzivisa nemavhinga. The kwemashoko mukanyiwa achava akafanana gobvu (musha!) Yakashapa cream. Wedzera mairi nzungu uye akaomeswa uye nzungu, kutsiva mukanyiwa zvavari kuitira kuti anoparadzirwa zvakaenzana.
• Form kubikira iri mudungwe pamwe yematehwe bepa kana girisi nomukaka wakafa uye furawa kusaswa, kuitira kudzivirira pomoto, kuparadzira mukanyiwa mariri. Cake chakabikwa muchoto mune Tech. maminitsi 30 ari t: 200 ° C.
• The apedza gingerbread gurwa akafanana pie. Uye iwe unogona kucheka uye makeke sandwiched pamwe ruomba kana Jam.

A klassiske resipi

Gingerbread "Classic" - mumwe delicacy mukubika rinoshandisa Jam. Ingredients:

• furawa - 2 wemagazini;.
• shuga - mumwe wemagazini;.
• jamhu - mumwe wemagazini;.
• Two huku mazai;
• mushaba - imwe yetea. l.;

Kusasa rapera keke uchishandisa icing sugar.

Preparation of "chekare" gingerbread

Food, chakabikwa nezvinhu jamhu - nayo ndiyo nyore gingerbread yokubika iyo yagara nezvomunda chaiwo kubika.

Kuparadzira jamhu mugomba diki mbiya uye ngaawedzere pazviri kutiitira pasoda, uye ipapo hwakakanyiwa kwazvo kwemaminitsi mashanu uye akabvumira kuti kuiparadza chose soda. Dzimwe nguva, pashure kuwedzera pasoda anochinja Ruvara jamhu, kubatwa grayish Hue. Kutya uku hakusi zvakakodzera, nyaradzo ruzivo confectioners, ichi hachisi chokwadi hwandaiva kwacho.

In guru kukwanisa umo kugadzirira mukanyiwa, akarisasa hwakatsetseka, shuga uye yabvongodzwa.

Wedzera kuti jamhu uye mazai. Whisk zvose tichibatsirwa kuti Corolla kana chisanganiso. Pakupedzisira, zvakazofamba mukanyiwa, kuti kusachinja-chinja izvo zvichava zvakafanana gobvu cream. Next, kudururira Vachirova kuva azora muchimiro. Pemvura chipunu inoputswa. Muchoto iri pre-kujairana 200 ° C. Gingerbread yaibika kwemaminitsi 50. pamwe weupfu shuga Ready kudya kusaswa. Zvichava zvinonaka!