"Bird mukaka" (cake) maererano GOST: yokubika, akafanana uye zvechadenga gadziriro

Panoperera mashoko 70s Cake "Bird mukaka" pakarepo kurara kuva inonyanya kufarirwa keke muna USSR. Mangwanani muresitorendi "Prague" akaunganidza vakawanda vanhu vanoda kutenga nayo. Mumakore iwayo, aiitwa aichengeterwa munhu inofambirana kwakarinda muchivande, asi nhasi munhu anogona kubika kupfuura kunozivikanwa keke "Bird mukaka", inova nhasi anogona kashoma kuwana muzvitoro.

History chokusika

Ndakaona chiedza Cake "Bird mukaka" nemhaka kunozivikanwa chikanywa chef muresitorendi "Prague" - Vladimir Gural'nik. Akaita chete yechimurenga munyika yokubikira, nekuti ndakatanga kushandisa Hagari-Hagari, uye ake munzvimbo iyi kare hapana rakaiswa. Nhasi, Hagari-Agari yakapararira kwazvo kubika Somuenzaniso, itsva-fangled samolecular chili hazvibviri pasina kushandisa Hagari-Hagari.

Nhoroondo keke chinotanga pakuti Czechoslovak zvihwitsi "Ptase Mlechko" vakaedza Minister of Food Industry uye akarayira kuti kugadzira chimwe chinhu chakafanana, asi itsva yokubika. Zvino vakauya pamwe candies "Bird mukaka" gelatin. candies Ndivo zvikabva nokuda yakakurumbira keke. Above keke ichi Gural'nik uye chikwata chake ashanda kwemwedzi. Vladimir aida mukanyiwa akanga asiri munhuwo bhisikiti, uye zvachose itsva. Vakabva akasika mukanyiwa, zvakada mukanyiwa cupcake.

History of zita

zita chepakutanga chaizvo aiva keke "Bird mukaka". Cake GOST ainzi kuremekedza zvihwitsi, waimira sehwaro gadziriro yayo. A zvihwitsi ainzi saka vachikudza Czechoslovak zvihwitsi "Ptase Mlechko". Maererano rekare ngano, shiri mukaka - chishamiso chaicho, mukuru upfumi. Izvi ndizvo chaizvo anodyisa nhiyo dzayo neshiri paradhiso.

Cakes nokuti Cake "Bird mukaka"

Recipe Cake "Bird mukaka" by yeMutemberi kutanga nzira kubva kugadzirira makeke. Kune dzakasiyana inoverengeka kuviriswa dhishi ichi.

Classic keke keke tega pachake Gural'nik. Nhasi, rinoshandiswa zvishoma uye zvishoma, asi haana kukanganwa zvachose. Classic keke zvakafanana zvikuru mukanyiwa nokuda keke uye kugadzirira anongoda chete yokubika. Cake "Bird mukaka" zvinokosha kugadzirira miviri bvunzo rukoko. Nokuti chete rukoko kudikanwa (nokuti dhayamita anopfuura 26 cm):

• 100 magiramu shuga;
• 100 magiramu yakarukutika ruomba;
• 2 mazai;
• magiramu 150 sifted hwakatsetseka;
• Vanilla yokuravira.

Kugadzirira keke, zvakakodzera:

1. Kurova zvakanyunguduka ruomba pamwe shuga. Kuti mafuta akanaka inotanga utsotso uye vakava akapfava, inofanira kuwana kubva mufiriji kuti 2 kwemaawa vasati kubika. Kana usina maawa maviri, zvinokwanisika kuti ateme mafuta ari zvidimbu chaizvo duku uye vakasiiwa bhodhi kwemaminitsi 10. Panguva ino, inguva zvishoma yakarukutika. Ruomba shuga ine chisanganiso kuti whisk panguva unosvikirwa nokukurumidza.
2. Wedzera Vanilla uye mujenya mazai, whisking kusvikira tsitsi.
3. Dururirai sifted hwakatsetseka, whisking kwemaminitsi 2-3, uye ipapo vanokanya ane chipunu kusvikira akagadzirira.

Mukanyiwa zvagadzirirwa! Zvino unofanira kuiisa chipunu akatsemura kubikira dhishi uye bheka mune preheated 230 dhigirii hovhoni. Kubika kwemaminitsi 8-10.

Cake Recipe "Bird mukaka" maererano GOST

Wangova vakagadzirira makeke, unogona endai kwegadziriro keke "Bird mukaka". Cake vaenzi kugadzirira anenge 2 maawa. Kuti soufflé, unofanira zvinotevera pakugadzira:

• 2 zai nevachena;
• 4 magiramu Hagari-Hagari, akanyatisa muna 150 ml mvura;
• magiramu 450 shuga;
• 1 yetea pamusoro cucumber asidhi;
• 200 magiramu mafuta;
• magiramu 150 yaiitwa yakapfupikiswa mukaka (uye anogona kushandiswa yakabikwa);
• Vanilla yokuravira.

Zviri akaoma rokutanga nguva zvakanaka kubika munhu souffle, nekuti misungo zhinji ine Cake "Bird mukaka". Classic resipi GOST kunosanganisira soaking kuti Hagari, uye ipapo muchidziisa nayo mumwe tembiricha. Achigadzirira munhu souffle kunokosha:

1. Kurova ruomba yaiitwa yakapfupikiswa mukaka, wedzera Vanilla.
2. Mvura Hagari-Hagari, siya kuti maawa mashoma. Zvadaro vari saucepan chiine pasi Hagari kuunza mvura mota, unomutsa akaramba kwazvo spatula. Unofanira kubika miniti imwe, ipapo kudururira shuga uye vanotanga kumutsa. Over svikiro kupisa undotora shuga uye mvura uye Hagari kuti mota kamwe uremu zvichabviswa kaviri, kubvisa moto. Kana seri scapula anomhanya norwonzi, kuti manyuchi zvagadzirwa.
3. Siya manyuchi kwemaminitsi 10-15.
4. Vachazvirova mapuroteni yakadzika mbiya, wedzera cucumber asidhi uye kurova kwemaminitsi 5.
5. Dururirai nhete karwizi rive mbiya manyuchi, whisking nguva dzose. Mushure kuwedzera manyuchi uremu zvose zvinofanira kuwedzera vhoriyamu. Whisk souffle vanofanira gobvu chaizvo nehurumende.
6. The souffle wedzera arohwe ruomba yaiitwa yakapfupikiswa mukaka (danho 1), kurova maminitsi mashoma.

Zvadaro, muna mahwanda Maumbirwe keke, isa chimwe keke. Dururirai hafu souffle, isa chimwe keke, ugodira yechipiri yezana soufflé. Isa kuomesa kuti maawa mashoma ari firiji, "Bird mukaka". GOST keke zvagadzirirwa!

Recipe gelatin

Cake "Bird mukaka" vaenzi pamwe gelatin zvikuru nevakawanda nhasi sezvo Hagari-Hagari kuwana zvakaoma. Asi gelatin keke haina kufanana uya yaimbonzi vakabika mu "muPrague" resitorendi. Asi ichafanana zvihwitsi.

Kuti kubika keke pamwe gelatin, kushandiswa kunogona aiitwa Hagari, asi kuritsiva nemazita 20 magiramu ose gelatin. Uyewo zviripo soka kwemaawa anoverengeka muna 150 ml mvura.

Zvinofanira kurangarirwa kuti keke pamwe gelatin yaita chando kwemaawa mashoma kupfuura pamwe Hagari-Hagari.

Recipe vodka

Cake "Bird mukaka" vaenzi vane vodka kwete chaizvo nevakawanda nhasi, asi zvinoitika zvinonaka chaizvo.

Zvinhu nokuti souffle:

• mafuta koteji chizi - 250 d;
• Eggs - 3 bv.
• Vanilla - yokuravira;
• Grated zest 1 ndimu fung;
• Cherry vodka - 30 Rine mamiririta;
• Sugar - 80 d;
• Fresh Cherry - 20 bv.

Kuti kubika munhu souffle, unofanira:

1. Vachazvirova mafuta koteji chizi, zai yolks uye Vanilla.
2. Dururirai grated ndimu svuura ugodira Cherry vodka. All kwazvo.
3. Vachazvirova zai nevachena imwe mbiya, wedzera shuga. Nevachena vane shuga shoma nezvishoma wedzera koteji chizi, kwazvo whisk.
4. Vishyu kuchenesa kubva mapfupa. Cherries anogona kubviswa hafu.
5. Split muforoma dira vakagadzirira soufflé, wedzera Cherry. Isa munhu preheated muovheni pa 220 madhigirii kwemaminitsi 25.

Panewo vakadaro kujairika keke yokubika "Bird mukaka". GOST keke zvagadzirirwa! Kana kushandisa kuti tafura soufflé zvinogona mvura kubva pamusoro Cherry kana chokoreti manyuchi.

Mavara cake matatu akaturikidzana

Cake "Bird mukaka" (GOST USSR) aimbova munhu chaiwo chena keke. Nhasi, uye confectioners uye Madzimai epamusha vari kuedza kuchinja Quick muuye chinhu chitsva. Somuenzaniso, yava mufashoni kuti vanobika "Bird mukaka" nhatu akaturikidzana panzvimbo mbiri, kana mumwe. Nokuti chinangwa ichi, mavara nhatu dzakasiyana souffle. Vakabika pamusoro chaiwo yokubika souffle aisa panze pamusoro makapu matatu neimwe wedzera gel chikafu coloring. Cake ndezviya dzinonakidza kwazvo pakuonekera, asi kunaka iri rinenge kuchinja, asi kuti mukanyiwa inova zvishoma zvikuru.

How vashongedze

Chocolate kuri pachimedu kazhinji wakashongedzwa keke "Bird mukaka" maererano GOST. Eenhede Soviet haina kuziva chero yemastic kana marzipan, kana marshmallow. Asi nhasi, chikafu uye chikanywa zvitoro kupa guru mari zvemaoresa kuti confectionery zvigadzirwa. Saka, kunyange mukaravhani keke vachatarira sezvinoita resitorendi.

• Decorating chocolate uye marshmallow. Kupisa 190 ml dzemauto uye shuga iri saucepan kusvikira shuga yakanyauka. Bvisai pakupisa, wedzera kuti zvidimbu rima kana mukaka chocolate, ipapo kupfutidza kusvikira chokoreti iri rinochinjwa kuva mvura guru. Wedzerai 30-40 magiramu pamusoro ruomba, kukuchidzira kwemaminitsi mashoma. Siyai mumwe kuri pachimedu kwemaminitsi 5 kuchitonhora, kudururira keke icing at. Refrigerate kwemaminitsi 15, arisase diki zefirkami marshmallow. Muhombodo mufiriji kupedzisa solidification.

• Cake decorating yemastic. Yemastic nhasi zvinowanzodavirwa kushandiswa confectionery mubhizimisi. Pashure yose inogona kuumbwa kupinda chinhu! 1 kg vachena yemastic hungada anenge 300-400 rubles. Kufukidza keke dhayamita pakati 26-28 masendimita ane nhete rukoko (zvinofanira akakungurutsa kunze zvikuru mutete saka hazviiti Anotadzira manakiro keke) vanofanira anenge 400-700 magiramu. Mastic inogona ruvara gel aizonyatsovachenesa, uye zvinogona kutengwa kare mavara. Cakes ane unhani akadaro kazhinji yakashongedzwa dzinodyiwa anopenya uye flouring. Kuti namatidza kwavari, unofanira kushandisa chaiwo guruu, confectionary.

Kana akajeka keke zvakakosha kuratidza fungidziro. Unogona kuva kunofuridzirwa mifananidzo culinary magazini, mabhuku, uye zvichingodaro. N.