Radu kufarira zvinonaka uye utano mondo muto

Mondo muto anodiwa nevakawanda. Uyezve, zviri chimwe chezvinhu zvinokosha zvokuseredzera kuti kuuya chirimo. chainaka ndiyo chiedza, kwete cloying, uye ane inoshamisa inozorodza zvazviri, ndiro kuchikosha pazuva rinopisa yezhizha.

Kuwedzera kwaro anoshamisa pakubika, mondo muto iwayo kubatsira chigadzirwa. Chikonzero iri dzinokosha zvokubikisa akashandiswa zvichiita. Kutanga tatsanangura kubika mondo muto anogona, kushandisa kana gelatin kana Hagari-Hagari kana pectin.

Chokutanga anobatsira unhu gelatin. The chokuti chigadzirwa ichi chine yakawanda amino acids, izvo zvinokosha chaizvo kuti muviri womunhu. Zvikurukuru izvi zvinosanganisira glycine. fuma iyi inoita kuti zvinhu zvidzikame, kunonatsiridza uropi kushanda uye kunyange kunonatsiridza kumunetsawo. Uyezve, zviri kushingaira ari kupora kwacho hryaschik uye mapfupa mumuviri. Yakanaka kudzivisa chearthritis.

Anotevera mukana kuti mondo - Hagari. Anogadzirwa kuburikidza kubudiswa zvomumvura mashava uye tsvuku algae. The mazita zvinhu zvinokosha zviri chigadzirwa, rinosanganisira simbi, calcium ayodhini. Hagari-Hagari kunobatsira pamusoro nemudumbu, nokudaro kutsigira activation muitiro depuration.

Third garo mondo muto kunogona pectin. Zviri pfuma inowanikwa dzimwe michero uye miriwo, inobatsira waidzora zvomudumbu hurongwa. Uyezve, pectin kunobatsira kubvisa basa tsvina uye munyu inorema nesimbi, izvo kunobatsirawo pamusoro mamiriro womunhu muviri.

Nokudaro, zvinhu zviri maererano mondo kubva muto, kuva akanaka chaizvo zvazvinoita utano hwevanhu. Zvisinei, ziva kuti chigadzirwa ichi zvichabatsira iwe nemhuri yako, asi kana ari mubishi rokuzvigadzira kwayo uye akaratidza zvakajeka kuti tikundikane mondo kubva muto. Somuenzaniso, funga kubika dhizeti uchishandisa gelatin. Saka, kuti agadzirire 170 magiramu ose gel vari zvinhu zvinokosha zvinotevera kukura:

- bheri kana muchero muto - 50 Rine mamiririta;

- gelatin - 1 tsp;

- kunwa mvura - 100 ml;

- shuga - 20 d

Chokutanga gelatin akadira muhari, girazi akazadza mvura potable mumupanda tembiricha uye akandipa kwemaminitsi 40 pani inodedera pamusoro mundiro uye zvishoma nezvishoma kupopotedzana. Zvakakosha kwete kupa gelatin pamota, zvikasadaro hahuzongoparari zvichanyungudutswa, uye curdle. The zvichiguma namatidza inowedzerwa muto, uye muvhenganiswa ichi wakadururwa munzvimbo pre-kunyatsogadzirira formochkam. Pashure paizvozvo unofanira atonhodze pasi zvishoma anenge apedza mondo uye nzvimbo mufiriji kuti chokupedzisira nokuomesa.

Kushamisika pamusoro sei vabika mondo kubva muto, unofanira kuteerera mashoma anobatsira mazano. Nemhaka kwavari, kubika haatori zvakawanda rimwe dzichikunetsa uye jellies zvakazofamba inonaka uye nyore.

1) Kusarudza rupiza kuti mondo, zviri nani kusiya aruminiyamu dzakasiyana. Izvi imhaka yokuti simbi iri kugarwa Browning pamusoro dhizeti uye nokuchinja chainaka.

2) Kugonesa yeshoko mondo anogona kuwedzera shoma ndimu muto.

3) The pasi anoumba iri kudururira mondo, zvakanakisisa ushamwari zvishoma. Muhari pamwe noushamwari pasi ari dhizeti hazvirevi kuumba nemavhinga.

Gadzirai mondo anogona kuva chero muchero kana bheri muto. Zvose kunobva zvadzinofarira vaya vari kugadzirira dhizeti ichi. Uyezve, pari pane kunyange kujairika kushanduka shoma wose kufarira dhizeti - tomato, kofi kana tii. With yakadaro-siyana, vose achakwanisa kusarudza pachavo zvakanaka sarudzo uye nemwoyo wose kunakirwa kunaka kwako kufarira ndiro.