Ari zvombo zvose vemba ane mbiri zvokuseredzera korona, iyo iye anopinda ake inotapira zino. Kana iwe kumbobvira vanzwa dzokuTranscarpathia keke "nzou kuti misodzi", ipapo tinogona chokwadi kuti wakafirwa zvikuru! Pashure pezvose, keke iri kusimba nyore kugadzirira, ane kuputsika pakubika uye yepakutanga chimiro somunhu rakapedzwa chigadzirwa. Munyaya ino, tichakurukura resipi ake. Cake "nzou misodzi" danho nedanho nyore kuita. Unoda chinonyanya nyore zvigadzirwa, unyanzvi, yakarurama uye nguva shoma.
Zakarpattia keke "nzou misodzi"
Kusimba kusimba yeshoko chokoreti mabhisikiti akabatana nechiedza Cream uye zvinozipa akaibva mabhanana achagutsa kunyange zvakawandisa inotapira vadiwa. Pane zvakawanda zvakasiyana keke Quick "Bvarurai nzou" danho nedanho kuti zvichaita kuti kunyange vanoda vatenzi. Bhisikiti anogona kuva uchi uye dzose, kwakavakirwa shuga, mazai uye koko. Misiyano ruomba, keke zvekupfakira, uye kusimba zvikuru. Sour ruomba, ruomba, mukaka uye nzungu - rakajairika mumakenduru kuti keke ichi. Chimwe chinhu anoramba kuzochinja - romugove muchimiro makeke, chakafanana guru misodzi. Tinoonga pfungwa yake keke ainzi "nzou misodzi."
The mazita zvakakodzera zvinhu
Nhasi tiri kutarisa keke yokubika "misodzi nzou kuti", apo zvigadzirwa dzakundwa, yakavakirwa vanhu vatanhatu. The keke chakafukidzwa chocolate unhani uye unosanganisira akaiswa mushonga wokuuraya keke, achizadza, zvinosanganisira mabhanana uye cream. More zvaishamisira nomumwe chezvinonhuwira keke "nzou misodzi".
Nokuti bhisikiti, tinofanira:
- 6 mazai nzvimbo tembiricha;
- magiramu 300 weupfu shuga ose;
- 40 magiramu ose Cocoa upfu;
- 60 magiramu ose sifted hwakatsetseka;
- yetea kuti kubikira upfu.
Kugadzirira impregnation kugadzirira:
- 100 milliliters mvura;
- 100 magiramu shuga;
- spoon imwe nehafu bhurandi.
Zvinoumba zvinodiwa zvinosanganisira mabhanana uye dzemauto inotevera zvinhu:
- magiramu 150 weupfu shuga ose;
- magiramu 150 mukaka;
- magiramu 150 fruit;
- 250 magiramu ose ruomba.
Chocolate bemhapemha yakagadzirirwa kubvira magiramu 30 mafuta ruomba, 100 magiramu uye 30 magiramu yacho chokoreti cream.
Danho rokutanga - bhisikiti
Kuti aite izvi rakadzika mbiya, zvakasimba kusangana furawa, but uye kubika chingwa upfu. Mune imwe mbiya whisk kusvikira akasvibirira ezvinhu mapurotini. Pasina zvokurega chisanganiso, zvishoma nezvishoma kusasa dzose icing sugar. Rambai kutyaira pakuitika uye rimwe kudziya kuwedzera zai yolks. Kuunza mazai ne shuga kusvikira homogeneous guru, uyewo pasina kumbomira kuti arohwa, zvishoma nezvishoma dira musanganiswa koko, furawa uye kubika upfu pamusoro. Dururirai rapera mukanyiwa pamusoro kubika, ivo vakaisa parchment kana pre-kugocha mapepa. With mashizha iti chechetere uye vanozviisa pasi mumwe kubikira mukanyiwa muchoto. Wakakwanisa chaizvoizvo kugocha maminitsi 10-15 pane imwe tembiricha zvakawanda 180 inegumi. Kuzvipira keke vagara vandifungira remuti rutanda kana machisa - anongoti kuurura keke munzvimbo dzakawanda, pamwe zvizere propekanii coli kana mutambo achagara rakaoma. Agadzirira keke isina bepa, peta payo hafu, kurovererwa micheto zvishoma, tichigadzira mukati rinopfungaira Pin. Ita ichi zvinyoronyoro kudzivisa cracking walnut bhisikiti.
Danho rechipiri - kwegadziriro impregnation
Recipe keke "kubvarura nzou" harisi pasina soaking chipanji keke. Nokuti gadziriro yayo, kutanga kubika manyuchi. Sanganisa mundiro shuga nemvura uye kuunza kubika. Chete mushure kutonhora ari manyuchi yakakwana akawedzera kwachiri bhurandi (kana mumwe zvinobata kuva hwema inofadza). Kana dhizeti zvinofanirwa kushumira vana, kutsiva doro iri muchero chaizvo.
Danho rechitatu - kugadzirwa ruomba
Kuunza kufashaira mukaka uye chikamu vsypte yakapwanyika nzungu. Bikai navo mukaka maminitsi mashoma, ipapo bvisa kubva pakupisa. Nepo Nut gobvu ruchatonhora pasi ari oga mbiya, vakarova ruomba pamwe weupfu shuga. Sanganisa zvakamisa hurongwa maviri zvichiguma uye kutumira dzemauto ari firiji kuti zvigare. Mushure maminitsi 30-40, dzemauto akagadzirira kushandisa.
Danho chechina - vanoungana kuti keke "Elephant misodzi"
Kumora soka keke dzaserera impregnation ndokuvata pamusoro pake zvose kunoguma cream. Zvakaenzana kushandisa Scoopula kuparadzira dzemauto pamusoro munharaunda yose keke, vachisiya nepromazannymi refu kumicheto. Pakati muvete mabhanana kubatwa ndimu muto (izvi zvinoitwa kuti mabhanana haasi zvasvibiswa), uye vagokungurusa keke zvinyoronyoro nepakati, kudzvanya micheto pasina cream.
Danho rechishanu - kugadzirira uye kuvakwa kuri pachimedu kushongedzwa keke
Gadzirai frosting yakareruka - izvi kusanganisa zvinhu zvose uye ndokuzvinyausa vari kugeza nemvura, unomutsa nguva dzose. Finished kuri pachimedu zvachose kufukidza keke rako arisase vasara wakatemerwa nzungu. Agadzirira keke gurwa la carte. Kudya kwakanaka kuti iwe vakokwa!
Simple keke resipi
Kana uine nguva shoma-shoma, uye kuti dhizeti iri zvikuru vanoda kuedza, ipapo yokubika uyu - kwamuri. Nokuti bhisikiti, whisk 6 mazai, 6-7 spoon shuga, 2 spoon furawa, 3 spoon but uye yetea kuti kubikira pasoda. The zvichiguma Mukanyiwa ndidire chimiro kutuma muchoto. Kubika kusvikira zvakazara chakabikwa panguva tembiricha kuti 160-180 inegumi. Panguva ino, gadzirira dzemauto: whisk mazana maviri magiramu ose ruomba pamwe yaiitwa yakapfupikiswa mukaka vakabika uye dzaserera mufiriji. Kana nzira iri ruomba sezvakanyanyonakisa mukuru-mafuta, akashandisa pie cake pamwe shuga. Agadzirira keke zvinyoronyoro peta nepakati, uye kushandisa rinopfungaira Pin. Dzaserera kusunungura bhisikiti kubva rinopfungaira mbambo muzadze dzemauto mukati akaisa mukati akasvuura mabhanana, iyo pamwe ndimu muto kusaswa kudzivisa Browning. Chose nokudzitira keke Cream arisase wakatemerwa nzungu rwaunofarira format.