Inobatsira vaenzi vana. Marmalade nhanga kumba. Quick resipi

Too vabereki vakawanda vemazuva ano vanoedza kurega zvihwitsi chitoro, makazara preservatives, madhayi uye chakagadzirwa siyana. Asi rudo vana zvihwitsi harina akadzima. Muchiitiko chino, mums kwemari inobva nhanga marmalade. Kumba, delicacy ichi inogona kugadzirwa pasina zvinetso uye risingamboshandisi zvekushandisa nguva.

zvakanakira nhanga

Nhanga chinhu zvakasikwa muriwo kuti ine yakakwana vanochengeta mavhitamini, zvisaririra okunze uye zvicherwa, inobatsira chaizvo kune utano. Nhanga kunonyanya kubatsira kuti muviri yaikura womwana wacho. Rine carotene, izvo inodzivirira maziso zvevana pamatambudziko siyana uye zvirwere. Vanhu kazhinji upise zvokudya nhanga, nedambudziko vashoma pamwe BP. vanhu ava zvinosimbisa tsinga, kunonatsiridza kweropa.

Mukuwedzera, nhanga - nzira huru kubvisa matambudziko zvomudumbu. It rinowanzoshandiswa kudya zvokudya. Ine zvakanaka diuretic kushanda. Zvinobatsira pamwe kushatirwa uye kushaya hope. Kunosimbisa mapfupa uye anovandudza uchitikurudzira masoja chinzvimbo.

Marmalade nhanga. zvinhu

Kugadzirira zvinonaka uye utano vaitire, unofanira kuwana unhu zvinhu kusanganisira kumusika uye chitoro-siyana. Chief pakati pavo ndiye nhanga. Zvakanakisisa kutora Muscat. Akaramba zvishoma zvishoma gobvu-namasvingo, asi nyama haina manune, dzine uye zvinozipa. Manhanga zvinoda mumwe kilogram.

Kunze miriwo vanofanira 200-400 magiramu shuga. Mari achavaponesa zvaunofarira dzako uye kutapira yacho nhanga. Pane shuga hunogona kungoparara kushandiswa uchi (100 g). Kuti agadzirire zvinonaka uye akanaka michero zvihwitsi nhanga pamba, zvinoda mushonga mu kicheni rako guru packs it kuti pakarepo gelatin (20-25 g). Kuti uwane munuhwi, tora chiduku packet kuti Vanilla.

urongwa rokugadzirira

Kuchitanga romuriwo rokutsvaira. Kugadzirira zvokudya zvinonaka marmalade nhanga kumba, unofanira kucheka ganda kure nayo, sarudza mbeu dzose uye racherwa cubes diki chete.

Uyezve, nhanga zvinofanira chakabikwa muchoto. Pre-Kupararira pamusoro kugocha parchment kana chinokosha mapepa kubikira, zvokuti haritsvi. Muchoto iri neshungu kuti 180 inegumi. Kugadzirira nhanga kwemaminitsi 25-35.

Nguva nenguva ongorora Kuwanikwa. Pakangotanga nhanga uchanyauka, unogona kutora kunze uye kupwanya vachishandisa blender. Yeuka: kana iwe kubika marmalade nhanga kumba, chikuru chirungiso inofanira pulverized uyewo zvichibvira. zvidimbu Chero kuwira marmalade havafanire. Zvadaro, kunoguma puree inogona kuwedzerwa shuga kana uchi.

Marmalade kuti nhanga (kumba) pamwe gelatin - zvikuru nevakawanda yokubika. Gelatin kwete chete rinobvumira nhanga puree nokukurumidza kuomesa, asiwo rinopa pachena delicacy kunozivisa unhu marmalade. The gelatin zvinofanira rakasanganiswa nemvura inodziya, ngazviitwe yokubika uye kuwedzera nhanga puree. Nyatsosanganisai.

Nenzira, vakawanda vevana vari chaizvo kwazvo michero yakaomeswa. Naivowo, zvinogona zvakanaka kuwedzerwa mukaravhani marmalade. Akaomeswa, apricots yakaomeswa, nzungu, michero yakaomeswa kwete chete mukwanisi kunaka, asi vachabatsirwa muviri.

Uyezve unofanira sandara madhishi (kubika, kubika, magirazi mudziyo), izvo vanofanira kudururira vakawanda. Kukwirira nhanga puree hakufaniri masendimita anopfuura maviri. Ndiro akaisa mufiriji uye kumirira nokuomesa zvakakwana. Izvi zvinowanzoda kwemaawa maviri.

Kudya patafura

Kana marmalade pakupedzisira anoomesa, inogona kubuda mufiriji uye kubika kuti kushumira. Kana waita marmalade nhanga kumba usati kudururira puree kuva mbiya, shandisa yematehwe. Saka -oma guru nani kuenda kure pamadziro. Kutora zvihwitsi, gura. Chii vachava kuumba - ukasarudza. Pakupedzisira, arisase weupfu shuga kana jecha.

Kana ukasarudza kubika nhanga marmalade pamba vana, takaita chisarudzo chakarurama. delicacy ichi hachisi chete dzinonaka chaizvo, yepamusoro uye vakachengeteka, asiwo runobatsira kugaya uye kunopindirana utano. Kids vachadanana dhishi ichi chive chinonhuhwira chinonhuwira kuravira, naamai vangu - nokuti Akasununguka.