Cream keke? Sour ruomba akakwana!

Chinonyanya zvinonaka makeke hadzisimbori mukaravhani. Zviri tsitsi, Chokwadi, kuti hositesi zvishoma uye zvishoma kufadzwa nemhuri yangu rinonaka pastries, asi vachiri vanofanira kutaura sei zvakanaka mubiki mabhisikiti pachako, uye sei kunyange vanhuwo, kuzodzosera keke kuva inonaka jälkiruoka. Kuti aite izvi, haufaniri chete kugadzira ruomba keke. Sour ruomba - ndiyo-chinja kuchatibatsira kuti gadziriro impregnation uye kuri pachimedu kumba kubika, saka nyaya ichakurukura kuti unogona kubva zvatinosiita yakashapa ruomba kuti inonaka cream.

Kugadzirira keke unofanira kukwanisa kubika keke uye kubika Cream impregnation uye kuri pachimedu. Nokuti nhasi, zvitoro angawana akagadzirira akagadzirwa muvhenganiswa kubikira chipanji makeke vane zvavaifanira achigadzirira nyore, saka kugara worudzii keke nayo nani uye unofanira kubika pachako, hazvina musoro. Zvakakosha kuti kubata chokwadi, sezvo zvake keke ikava yakanaka uye, Chikurukuru, rinonaka keke, inova nguva refu hakuzoitiki refu mufiriji. Izvi zvichabatsira dzemauto dzemauto kuti bhisikiti. To kubika haufaniri kuva unyanzvi. impregnation kwakadaro nyore chaizvo, saka kugadzirira kwayo inogona kwakabatana uye nevana. Kuti agadzirire dzemauto yakashapa Cream keke, unofanira kuva 0.8-1.5 litres pamusoro ruomba, zvichienderana kukura keke, uyewo shuga. Shuga iri akawedzera sokuvapo ruomba haangavi kurasikirwa yakashapa kuravira. Kugadzirira impregnation-mafuta yakashapa ruomba asina kutamba zvikuru basa.

Kana keke akagadzirira uye Cream makeke (ruomba waitapira, shuga mhinduro), unogona kutanga kuti usapfuura makeke. The wakawondereiko kudai mazuva ose kuviriswa, keke acharavira nani nekuti impregnation kunoita bhisikiti vakapfava. Kana zvingwa akatendeuka makobvu, vanofanira kubviswa munyika hafu two wakawondereiko kudai mazuva ose. Lubricating nokungwarira mumwe layer unogona kuva nechokwadi chokuti keke zvichaita zvinonaka chaizvo.

Kana hositesi akasarudza kubika inonaka dhizeti, asi anotya kuti keke isina yanyatisa zvakanaka, nokuti gobvu chaizvo akatendeuka ruomba cake, anovava ruomba zvokuti zara mafuta kuti chipunu mairi chete tinorasikirwa, zvakakodzera kwerubwinyo rwakagara rwuripo-kuwedzera mukaka shoma impregnation kwakadaro uye sanganisa zvakanaka . Chero zvazvingava, zvakanakisisa makeke racherwa maduku zvidimbu uye kuisira navo pamusoro mumwe, namafuta ruomba akanaka. Saka, dzemauto pamativi ose obmazhet zvidimbu uye kuvaita nyoro uye fluffy, kunyange kana zviri jikichira chaizvo.

Asi mukadzi wose anoziva kuti kubika dhizeti haringorevi zivo sei kuti rinonaka ruomba keke. Sour ruomba akakwana kwete chete nokuda impregnation, asi nokuda kuri pachimedu, iyo inoita basa rinokosha iri kushongedzwa chinamafuta bhisikiti. Kugadzirira kuri pachimedu, shandisa anovava ruomba, ruomba shuga. Chokutanga Cream uye shuga yakasananiswa uye vakauya mota, ipapo wedzera mafuta ari cream. chigadzirwa ichi zvichaita kuri pachimedu stickier uye akatsiga pashure kutonhora. Kana mafuta ichiputswa, unofanira kumirira kwekanguva, kana inotonhorera ruomba keke. Sour ruomba vanofanira kuva emura pashure kubika, asi paaingodzikisa rwunotanga ichitonhorera, kuti arambe achirema zvichava zvinyanye kuonekwa nevamwe. Kusvikira dzemauto kuri pachimedu inotonhodza pasi, zvinokwanisika kugadzirira mamwe zvigadzirwa nokuda kushongedzwa keke. Zvingava muchero, nokusasa chokoreti. Wezvakakora keke zvinokosha kuti kuzadza ostuzhennoy kuri pachimedu nokushongedza kuti nezvaanoda wako. With anovava ruomba zvakakwana rinobatanidza chocolate mabhanana, asi usarega kusvikira nechibereko, iyo kupa muto.

Sezvo zvakava pachena kubva nyaya, gadziriro dhizeti - a nyore chaizvo basa, chete vanofanira kudzidza sei kugadzirira ruomba keke. Sour ruomba anoita kudzidza kutsanya uye kuchinakidza nekuda nezvinetso hakuzomukizve, kunyange mwana.