Yakashapa cream. Recipe interlayer nyore chaizvo uye zvinonaka chaizvo

Nokuti marongera kuti confectionery uye achivapa zvikuru rakanatswa kuravira ruomba kunotodiwa. Mafuta, anovava ruomba, custard, ruomba uye mapuroteni - ndiwo inokosha uye zvakajairika mumakenduru akashandiswa confectionery mubhizimisi. Mumwe nomumwe wavo ane chairo kuravira, yepakutanga akafanana, vamwe caloric. Mumwe nomumwe mumakenduru izvi anonyanyovaitira mamwe confectionery, asi ivo vari waifarirwa anogona kushandiswa zvakasiyana siyana.

Sour ruomba, mumwe yokubika rinozikamwa kwenguva refu uye kwose kwose, sezvo nokudenga, asi zviri nani akakodzera nokuda kwezvingwa zvakaturikidzaniswa uchi makeke uye mabhisikiti, uyewo mukanyiwa yakashapa Cream uye muchero pizza. Nokuda kwemashoko aro, nyoro uye zvikuru emura, hazvisi chete marongera yakanaka, asiwo zvakakwana impregnates makeke, achivaita zvikuru nyoro uye manune. Zvisinei, anovava ruomba hakusi dzakakodzerana akajeka zvigadzirwa, zviri iri chaizvo emura uye asiri mapurasitiki, asi unogona kubudirira vazadze chapamusoro nyaya risati vashongedze navo muchero, nzungu, candied michero uye Jam.

Kuti agadzirire dzemauto uchishandisa chete yakachena ruomba mukuru mafuta pasina unopinza acidity. Asati kwayo arohwa ruomba zvinofanira dzaserera kwazvo, uye arohwa muitiro pacharo kubereka panguva tembiricha yakaderera. Somuenzaniso, kuisa ndiro chete ruomba mugango mvura inotonhora.

Sour ruomba kusagadzikana munguva okuchengetera. Vanofanira kushandiswa pakarepo, asi zvinhu pamwe rukoko urwu chitoro chete mufiriji.

Nyore anovava ruomba, kuti tikundikane izvo zvikuru unonyatsokodzera rukoko makeke uye pastries, vakagadzirira pamwe weupfu shuga. Mafuta yakashapa ruomba uye sifted icing sugar kubatanidzwa mune chero kukura. The zvinotapirawo kudikanwa ruomba, ndipo unofanira kuisa upfu mariri. Standard reshiyo: imwe cup anovava ruomba - 4 spoon kuti upfu. Sanganisa zvakanaka whisk chisanganiso kana whisk mundiro panzvimbo mvura inotonhora, chando kana chando kuumba fluffy furo zvinofanira rakaramba riri nomukombero. The ruomba rakaiswa zvishoma Vanilla kunhuwidza.

Kana iwe kuwedzera gelatin chinhu anovava ruomba zvikuru gobvu uye gobvu. How kubika ruomba pamwe gelatin? Saizvozvowo pie cake pamwe shuga, asi pashure kurova zviri akadurura nenzira nhete rukova inodziya mhinduro rakagadzirwa nehafu girazi remvura kana mukaka uye imwe yetea gelatin.

Sour ruomba chipanji keke inogona vakazvigadzirirwa nokusanganisa ruomba Cream kana ruomba. ruomba Iri kupfuura vakashinga, akasvibira, rinogona kushandiswa kwete chete nokuda layer asiwo chanaka zvigadzirwa. Saka anovava ruomba, izvo yokubika chine mafuta kana mafuta ruomba zvishoma, uye, naizvozvo, asingasviki macalorie pane ruomba kana mafuta. marongera kwakadaro rinogadzirirwa kubva reshiyo imwe maviri. Hafu mukombe yakashapa ruomba zvakakodzera kutora girazi-magiramu remidzanga ruomba kana ruomba. The akaturikidzana dzakashongedzwa yokuvirisa rum at, bhurandi, uye kofi uye muchero facial iri zvakanakisisa kubva ruomba ruomba, anovava dzemauto sezvo havaratidzi miscible zvakafanana ingredients.

Rumwe rudzi rukoko ine ruomba - ruomba ruomba uye starch. Mumakore danho payo kurova pachinzvimbo gelatin mhinduro akawedzera samafuta starch mondo, mauri rukoko inotengwa mukobvu uye yevamwe, uye pamusoro kutonhora mhando imwe gobvu gelatinous guru chakatodzana souffle iyo blends zvakanaka akaturikidzana dzemichero, jamhu, mutete bhisikiti shortcakes. Ichava naka pakugadzirira chipanji mupumburu muchero. Nokuti chinangwa ichi, nhete chipanji keke kupararira rukoko zvibereko, zviri akadurura pamusoro inodziya ruomba ruomba pamwe starch neatly akaputirwa rwakapetwa hwabviswa mufiriji awa rimwe. Kana dzemauto rukoko inotonhodza uye anoomesa, mupumburu kwabva migove nomumwe.

Chero ruomba yakashapa, kuti tikundikane iyo kunoratidzwa apa, chinhu chinoshamisa kuwedzera dzakasiyana-siyana chikanywa mukanyiwa.