Cake "Kiss yacho Negro": mushonga, kunyanya kubika, Decorating mikana

Kazhinji hositesi kugadzirira yomutambo chisvusvuro vachitsvaka oma uye zvakaoma Recipes kuti vafadze uye chinhu chitsva vakashamiswa vaenzi. Asi chokwadi, sezvo zvinoitika kakawanda, kupfuura zvakafanira uye akafanira pamusoro pemvura. Nhasi tinoda kupa iwe munhu takunda zvisamumirira Chocolate cream - Cake "Kiss yacho Negro." The resipi rakakodzera kunyange beginners epamba, sezvo kubika hakurevi yakawanda nesimba, nguva, uye zvinhu upfumi.

Kutonga nezvinooneka wongororo, dhizeti chinonzi zvinoshamisa inonaka uye hunogutsa. Not muenzi asina kupiwa pamusoro mamwe chimedu keke ichi asi. A guru ndinoiitawo chokoreti zvokuseredzera ndechokuti vanoda chaizvo vose: vana chinonhuhwira nezino, varume vane utsinye vari vakajaira chete pakudya madhishi uye kunyange dieters vakadzi.

Vamwe mabhuku anogona keke inonzi "achinyemwerera." Zvirokwazvo munhu akabatanidza chiedza cream rukoko chinhu chena-toothed achinyemwerera, hunhu vatema zvose. Asi isu, tigodana rupiza Cake "Kiss yacho Negro." The resipi ndiyo mazita chete, chete zvakasiyana. Kana zvimwe uri kugadzirira ichi dhizeti anoshamisa, iwe kukwira kwako?

Zvakakodzera zvokubikisa nechigadziko

• Two huku mazai.
• Nekapu imwe shuga.
• Two mikombe yogati.
• spoon Matatu Cocoa chipunu.
• Zvakanyunguduka ruomba - anenge matatu spoon.
• Mushaba slaked - hafu yetea.
• Ngapave nezvimbiya zvitatu zvefurawa.

Preparation of mukanyiwa

keke ichi resipi "Kiss Negro" - kefir. Pane nzira dzokubikisa mukaka kana yakaviriswa zvakabikwa mukaka, "chando", uye zvichingodaro. D. Chii yaswedera, uye richauya batsira. Izvi dhizeti Panyaya iyi hakusi choosy.

Saka, kanya mukanyiwa. Kuti aite izvi, isa mugaba rokutanga, shuga nokuputsa mazai. Zvakasimba whisk navo. Mushaba achafanira kuripira tichibatsirwa vhiniga. Wedzera kuti musanganiswa mazai neshuga. Zvino unogona kuwedzera yakanyauka ruomba dira yogati. Wokupedzisira chaizvo Danho - zvishoma nezvishoma kuwedzera furawa. Musakanganwa akuzungurei pamberi rikaisa mukanyiwa. Zvazvinosarira kudira zvinyoronyoro Cocoa upfu uye Nyatsosanganisai. Unogona kuwedzera imwe packet kuti Vanilla (optional).

Kusachinja-chinja pabvunzo akafanana mvura cream. Panzira, kana tikatora sezvikonzero achigadzirira dhizeti uyu keke "Kiss yacho Negro", kuti tikundikane yakashapa ruomba, akapiwa naMwari kuravira. Edza, kuedza uye kuwana kwako yokubika chikanywa iyi dhizeti zvinoshamisa.

The pre-akagadzirira muforoma, zvakazorwa ruomba, dira Vachirova ndokuisa muchoto. Bheka makeke nokukurumidza chaizvo. Unogona kuita zvakawanda dzakatetepa, uye iwe unogona kubika hombe keke uye ipapo gura matatu. Kana kuita zvinofadza. Choto tembiricha - 200 madhigirii, kubika nguva - kubva 30 kusvika maminitsi 40. Ongorora nokugadzirira bhisikiti hwaro keke ane refu yemapuranga skewers. Kana pasina bvunzo, mukati zvose propeklos wakanaka. Kana rutanda iri nyoro, zvinokosha kurebesa muitiro kugocha makeke.

anovava ruomba

• Sour ruomba - kapu imwe (magiramu mazana maviri).
• Sugar - spoon matatu.

The dzaserera mafuta anovava ruomba, kurova chisanganiso pamwe shuga. Gobvu ruomba inotengwa, izvo zvinofanira lubricated nemakeke. Chaizvo nokuti ichi, uye zvinoitika "achinyemwerera".

Cake "Kiss yacho Negro": kuti tikundikane pamwe yaiitwa yakapfupikiswa mukaka

Second pachake ruomba musanganiswa ruomba (zana magiramu), yaiitwa yakapfupikiswa mukaka (rimwe bhengi) uye Cocoa upfu (spoon maviri). All zvinhu izvi zviri vakavhengana pamwe chete uye whisk zvakanaka chete chisanganiso.

Kana uri kugadzirira keke, ipapo kucheka munzvimbo dzakawanda zvidimbu (mbiri kana nhatu) uye nguo mumwe wavo. Uyewo tsvedzesa uye pamusoro keke. On chikumbiro tinoisa pamusoro sezvo kushongedzwa kuchekwachekwa kana pasi kushandisa mukuyi nzungu.

kunyoresa

Shongedza Cake "Kiss yacho Negro", iro yokuwana iro nhasi isu pasi wako mutongo, zvinogona chero yakakunakira nzira kwamuri. Kana zororo Ipfungwa kuti zvaizova zvakakodzera kenduru. Kana zviri chevana keke, rinogona kuisa pamusoro manhamba kubva mastic ari mavara dzakakodzera. Cake yakagadzirirwa Fair bonde, chocolate nemaruva akanaka. Vanogonawo kurumidza pamba.

Chocolate kuri pachimedu - nezvechisarudzo kushandiswa zviitiko apo unofanira kukurumidza vashongedze keke "Kiss yacho Negro." Kuri pachimedu resipi iri nyore chaizvo. Gadziriro yayo kunodiwa stogrammovaya usina kukonekita rima chocolate, pani remvura uye ndiro. Chocolate kwemasikati zvidimbu zvidiki uye nzvimbo mbiya. We ndokuisa pamusoro (sezvo muvharo) pamusoro saucepan nemvura. Tinoisa ichi chivako zvose nomoto. Zvakaratidza inozivikanwa kugeza yacho mistresses mvura. Achibatsirwa chokoreti nokukurumidza inonyunguduka uye pliable uye vanoteerera. Rinogona kudirwa kuva chikanywa bhegi uye zvakanaka munoshongedza chingwa. Uye iwe unogona chete Zvinhu Zvisina Basa zvachose yokumusoro chikamu dhizeti nokuita nemafungu duku kushandisa emapuranga skewers, kana zvakajairika machisi.

Mushure keke kuda Zvinhu Zvisina Basa ruomba, vakaungana uye yakashongedzwa, zvinokosha kuva zororo mufiriji kuti shanu - nomwe maawa. Zviri nani kana iwe kubika pachine, pamusoro avaida nokuzivikanwa. maawa gumi mufiriji inofanira zvakakwana. Vaizoseredzera zvakakwana yanyatisa uye vachava manune uye zvinonaka.