Cooking Tiramisu keke pamba

Gadzira chaiyo keke tiramisua pamba kwakaoma zvisingaiti. Chokwadi, kana musingadi kugara Italy. Chokwadi kuti Italy rakanyatsojeka zvakaoma kuwana inokosha zvokubikisa iyi zvinonaka jälkiruoka. Chokutanga, tiri kutaura pamusoro chizi mascarpone, yakaitwa kubva ruomba uye mafuta zviri 55% -ing. It anogadzirwa chete pamusoro Apennine kweItari. Mascarpone - muchinjikwa pakati anovava ruomba chaizvo gobvu uye majarini. Achigadzirira tiramisua, chizi ichi anofanira hazvo kuva yakachena, saka kuiona iri chitoro echiShinto (ndiro haungambofari hwokusanyara kuti vanogara mumatunhu maguta), kuteerera freshness yacho chigadzirwa.

Chokwadi, pane yavasingazoshiviriri izvozvo zviitiko, chef zhinji vari kuedza kuwana nzira mascarpone, ari kosi ndivo ruomba, mafuta anovava ruomba, kupatsanurwa chizi, uye zvichingodaro. Uchibvuma kuti hazviiti nguva dzose kuwana noenderana yaitsiva mumwe kana vamwe zvinhu. Uye zvakadaro chaizvo.

Asi kunyange uchitarisira kuti izvi zvinogona chete kuedza tiramisua kuItaly, zhinji kumuyemura zvakabikwa dhizeti ichi, bvunza mubvunzo: sei kubika tiramisua kumusha?

Regai zvinobvuma kuti tirege kunyengerwa kana vaunoda, kana kunyange kupfuura saizvozvo isu, uye ngatiite kubika makeke la tiramisua, saka pane nzira zvinoshamisa, munyoro uye nemasango Italian jälkiruoka. A keke resipi tiramisua dzekare mharidzo siya Italian kubika.

Saka, kugadzira dhizeti la tiramisua keke kumba.

Unogona kutora chaiwo aiitwa tiramisua nokuitevera kuburikidza kutsiva mascarpone chizi uye cream vaine pauwandu hweavo mafuta; Marsala waini - liqueur kana bhurandi (zvakakodzera, somuenzaniso, Amaretto); Savoyardy mabhisikiti - bhisikiti shortcakes.

Zvakavanzwa kubika products- "mufananidzo": ". Tag" evästeet Savoyardy unogona kutsiva kwakajairika bhisikiti kana kudzayi Mascarpone chizi inogona kutsiviwa cream (somuenzaniso, "Philadelphia"), pie cake pamwe Curd namatidza, nyoro cream, uye iwe unogona kubika zvakada mascarpone. Tora ruomba (mafuta zviri 30%, kunaka hakusi yakashapa!), Makuhwa pamusoro gauze, akapeta muna matatu akaturikidzana, dzokubatanidza ari gauze akarembedza pamusoro usiku. Naizvozvo mvura huri yakashapa ruomba, zvaimutambisira, uye rucharamba creamy mukanyiwa, rakafanana mascarpone. Zvechokwadi, izvi zvose hachisi kufanana nemasikirwo zvokubikisa weboka rokuItari jälkiruoka.

Unogona kushandisa dzisiri dzenhoroondo Recipes, kuti kune vakawanda.

Pano, Somuenzaniso, mumwe wavo. Tiramisu keke (musha-vakabika). Raida zvinoriumba: mafuta yokurenda chizi (250 magiramu), zai yolks (3 zvidimbu), shuga (75 magiramu), pakarepo kofi (3 spoon), mabhisikiti, kunyanya muchimiro tsotso (120 magiramu), but (spoon) uye bhurandi (spoon mana).

Dururirai kufashaira mvura pamusoro yakanatsa huwandu kofi (milliliters mazana maviri), pashure pacho inotonhodza, dira bhurandi kofi. Zviri nani kuti mvura akanga asiri denderedzwa, uye mundiro, zviri nyore. Vachazvirova zai yolks uye shuga, uye zvishoma nezvishoma kutanga kupinda kunovhengana koteji chizi, unomutsa nguva dzose, vanofanira kuwana yunifomu kusachinja-chinja.

Ndatura chimiro (zvimwe rectangular) uye nokukurumidza kuombekwa mabhisikiti kupinda kofi mvura, ndokuisa pamusoro pasi chimiro, zvakasimba yakakwana mumwe. Vhara aine Cream rukoko uye zvinyoronyoro nzira. With zvokubikisa asara kudzokorora muitiro, rakatumbuka pakati marongera uye paiva chikanywa cream. The wokupedzisira rukoko - cream - ndokudzora. Form chifukidziro pamwe foil uye nzvimbo firiji nokuda impregnation. Asati kushumira ndokusasa Cocoa (inogona hwakakanyiwa weupfu shuga).

A shoma chakavanzika: kuti ateme keke yakanaka, nguva dzose unofanira anyike banga mumvura inopisa.

Vanoda zvihwitsi achazvikomborera kukosha muchero tiramisua, iyo inodiwa pakubika:

• mascarpone kana ayo chinotsiva (150 magiramu);
• ruomba (girazi);
• Vanilla shuga (omumasherufu maviri);
• shuga (spoon);
• mahabhurosi, blueberries (100 magiramu nomumwe michero);
• Cookies muchimiro minwe kana nendimi (16 zvidimbu);
• mastrawberry (200 magiramu).

Washed uye akasvuura akaoma michero. Mascarpone akaisa mundiro, arisase shuga uye whisk kupfavisa. Pie cake hwakakanyiwa chizi uye shuga nezvakasanganiswa. ruomba ichi, izvo ichazadzwa mabhisikiti.

The ndiro (ndiro) kuisa makeke maviri pamusoro - ruomba, iyo wakaisa michero. Izvi marongera michero tiramisua wokutanga, ndokuwarira pamusoro rechipiri rukoko.

Ndizvo nokukurumidza dhizeti wagadzirwa, unogona kunakirwa zvibereko zvavo unyanzvi culinary.

Toti une mukana kuwana zvinhu zvose zvakafanira (uye mascarpone chaicho, uye Marsala, uye Savoiardi). Zvakanaka, rombo iwe kutotamburira kubika chaiyo tiramisua keke kumba.

Gadzirira mascarpone (zvakakwana 250 magiramu), mazai mana (yolks anofanira aparadzana mapuroteni), simba two chilled kofi (125 milliliters), weupfu shuga (75 g), kavha mabhisikiti Savoiardi, 75 magiramu rima chocolate matanhatu milliliters Marsala, rum at kana bhurandi .

Danho rokutanga. Cheese whisk kuti kuva munyoro. Oga, vakarova zai yolks uye shuga kuumba chena kunovhengana, wedzera musanganiswa kuti mascarpone, whisking whisk. Same kuita cream mapurotini voga.

Danho rechipiri. Batanidza kofi uye Marsala (rum at kana bhurandi). In nezvakavhenganiswa ichi, ndokuzvinyika hafu mugove uye stow Savoiardi akaiswa mushonga wokuuraya musanganiswa kofi uye waini mabhisikiti kusvika pasi chakuvhuvhu.

Danho rechitatu. Share pamusoro Cookies hafu ruomba, wakaisa Cookies yasara pamusoro, sechinhu pre-soka izvozvo, orifukidza Cream yakasarira uye kumeso.

Danho wechina. Isai fomu tiramisua ari firiji kwemaawa anenge matatu.

Danho wechishanu. Asati kushumira chendarira ari chocolate arisase kwavari keke, sefa but kuburikidza nesefa.

Zvakavanzika yokubikira! mascarpone chizi chero zvazvingava hakufaniri vachiridza wemagetsi whisk, zvikasadaro zvichafambira kuva grainy musanganiswa. Cookies vanofanira kunyudza mumwe. Chocolate pamberi chendarira, zvakakodzera zvichitonhorera pasi.