Meringue keke - Homemade resipi

Kashoma chinonhuhwira nezino, vane mwoyo haangavi kudedera pamberi meringue, kana chando-chena kana yendarama zvishoma Sticky.

Light, Airy (rinoshandurwa kubva baiser French - kutsvoda), hapafanire kuva cloying keke meringue. Recipe iye saka kazhinji ichi: tora mumwe mapuroteni haasi anopfuura makumi mashanu magiramu shuga kana weupfu shuga. Use zai nevachena vanofanira kuva yakachena, chilled mufiriji. Kurova mapuroteni, shuga vanofanira kusumwa zvishoma nezvishoma, mune zvikamu zviduku. Kuparadzira puroteni gobvu iri muchimiro curled makeke, iyo zvino inogona sandwiched ruomba, custard uye muchero, kana akazara chikanywa bhegi uye Svinai puroteni gobvu rakamonana dendere. Uyezve, unogona kushandisa meringue vashongedze zvokuseredzera nemakeke.

The rakapedzwa meringue inochengetwa muhomwe, zvinganaka dzakabatana yakavharwa, kwerinenge mwedzi. Asati kuoma nechando meringue akaturikidzana ukapisa murwi, ochinja navo greaseproof papers keke haazorambi kuramba.

Chando kusvika mwedzi mitatu. The akanyorova guru inogona chando, akariisa muchimiro nenhamba, chaipo kubva furiza kuaisa muchoto.

Vanhu vakawanda vanoda kubika kumba meringue keke. The resipi hakuna kunzwisisa zvakakwana. Ingredients: mafuta muriwo kuti lubrication, furawa nokusaswa, mapuroteni mana, girazi shuga. The goho riri makeke guru gumi. Preparation nguva vanenge gumi maminitsi, uye kubika anotora kweawa - maviri.

How kubika bundu meringue uye apo kutanga. First unofanira preheat muchoto zana namakumi matatu madhigirii. Kwepfuti kugocha kubika bepa, ndokuwarira nhete paiva ruomba arisase furawa. Dururirai nevachena mugomba guru mbiya. Whisk chisanganiso kana manually chamboko mapuroteni kwazvo kupinda rizere furo.

Dururirai hafu shuga uye kuramba achirova kusvikira kusvikira musanganiswa anova gobvu. Zvinyoronyoro kuwadzana shuga yasara kusvikira urwa mu mapurotini. Mberi nokungwarira, kuitira kuti mhepo kubva puroteni gobvu aenda.

Two dhizeti nezvirongo voisa kunoguma gobvu pamusoro zviumbwe wakagadzirira muchimiro diki marozari. Inoda kuparadzira, tichisiya kure pakati makeke mapuroteni kana kuwedzera kukura, hadzina vakaramba vakabatana muchoto. Kubika maawa zviviri meringue pie. The resipi iri nyore, chete kubikwa kwenguva yakareba. Vaenzi anoramba welcome chiedza zvokuseredzera dziri neshongwe.

Unogona kusika akasiyana-siyana pizza, nemakeke uye dzimwe confectionery zvigadzirwa, izvo kuwedzera bhisikiti kana nheyo anogona kushumira meringue keke. The yokuwana pamusoro delicacy ichi chinogona kuwanika chero cookbooks. Somuenzaniso, imwe cream - "Pavlova". Anonzi ari kukudzwa Russian Ballerina Pavlova, uyo vakatenderera Austria ari 20s remakore rapfuura. The chikuru resipi kuwedzera vhiniga uye starch, zvichiita keke-meringue anova dzakapfavirira, drawling pakati uye crispy pamusoro kumicheto.

dhizeti ichi sokunge womuapuro pai pamwe meringue. Ingredients: mafuta muriwo kuti lubrication, nokusaswa furawa, mapuroteni mana, shuga girazi, imwe yetea starch, vhiniga uye Vanilla zvazviri, milliliters mazana matatu ruomba (mafuta), uye michero. Preheat muchoto zana namakumi matatu, kutuma kubika bepa kubika, bhurasho nomukaka wakafa, arisase zvishoma hwakatsetseka dzose. Kurova nevachena mundiro (kana whisk chisanganiso) pamwe shuga, vhiniga, Vanilla chaizvoizvo, vaipisa starch. Whisk kusvikira gobvu guru. Isa mukanyiwa uri kubikira pepa. Form anokushandisira chipunu kana banga-chipasa mutswanda gobvu vena masendimita makumi maviri dhayamita. Kubika kwehafu yeawa kusvikira vnehny rukoko hauzoti zvakaoma. Svika, batidza bvunzurudza uye kubvumira kuti zvichitonhorera. Asati kushumira kuzadza dengu zvakabikwa maapuro kana Jam.

Meringue kana sezvo ari pamba, meringue, nesimba zvinofadza kunaka uye yepakutanga maonero ose vanoda zvinonaka kwemakore anopfuura mazana matatu. Edza uye iwe uchava kushamisa shamwari dzako nemhuri neimba meringue.