Cake pasina mazai uye mukaka: kubikira resipi

Kazhinji pane chido kubika keke pasina mazai uye mukaka, nokuti hamuneni mumba. Mhanya handidi zvinhu izvi vari chitoro, asi pamusoro asingashumbi pamwe pastries uyewo hatichamuzivi vanoramba. Saka unofanira kukwira yavo yokubika, izvo zvinoda chete zvakamisa hurongwa dzinowanikwa mufiriji. Zvinosuruvarisa, haasi munhu wose anotendeuka nokukurumidza kubika inonaka dhizeti, asi usaora mwoyo. Kuchabatsira kugadzirisa chinetso ichi nyaya, nokuti kupendwa zvakadzama nzendo kwegadziriro siyana makeke. Pano unogona kuwana yokubika wakakwana kuti zvichaita aenderane manakiro uye mhuri yose kushamisa kwete chete kumhanya kubika, asiwo hapana chikonzero kutambisa mari.

Cake "Bird mukaka" pasina mazai

Chokutanga mumutsetse ari kufarira vaitire zvose afanane zvakabikwa vaduku. keke ichi pasina mazai uye mukaka, uye yakashapa, zvingaita sokuti hazviiti kugadzirira, asi chaizvoizvo ruzivo nevabiki vanoziva rakasiyana yokubika uye vanoda vamwe.

Nokuti chipanje keke unofanira kutora:

• zvishoma kupfuura hafu mukombe shuga;
• zvakafanana hwakatsetseka;
• 1/2 yetea kuti kubikira pasoda;
• vanillin;
• 1/2 mukapu yogati;
• mumwe spoon kuti vodka.

To impregnation vanofanira:

• Vaviri spoon compote;
• spoon waini.

Unofanira kubika rimwe souffle from:

• 25 magiramu ose gelatin;
• 1.5 mikombe compote;
• 4 spoon shuga.

gadziriro

Cake pasina ruomba, mazai uye mukaka vari kugadzirira nyore chaizvo, asi kunyanya kutsanya. Chokutanga, unofanira kugadzira keke. Izvi zvinoda Pfurai yogati pamwe shuga kusvikira furo, ipapo kuwedzera slaked pasoda uye sifted furawa. Zvichitevera vanofanira kuwedzera vodka uye Nyatsosanganisai. Zvino unofanira kugadzira chakuvhuvhu, wakati azora pasi mafuta, uadire rive Vachirova. Bheka keke kunodikanwa sechoto preheated kuti madhigirii 200 kwemaminitsi 30. Pashure keke ichi zvinokosha kubvisa uye kubvumirwa atonhodze, uye ipapo abviswa Foroma akaguma maawa anenge 6-7 pa nzvimbo tembiricha.

Nepo keke "rinamakwapa," kuti nguva yokuita impregnation. Kuti aite izvi unofanira kusanganisa waini nezvibereko compote. Pashure zvakakodzera kuti ashandure pasi anoumba munamatire firimu, akachekwa dzaserera keke lengthwise migove miviri, mumwe icho anoiswa ari chakuvhuvhu, musoro chikamu mix kuti soka compote uye waini.

Zvakasara keke inofanira kuiswa pamusoro ugodira impregnation wokutanga. Pashure aifanira kutora vaviri mapepa pachena bepa kana zvokudya, kuisa navo pakati bumpers vatogadzirira dhizeti uye chimiro bindepinde.

Kubika munhu souffle, unofanira soka zviri gelatin ari compote anenge 40 maminitsi, uye ipapo akariisa pamoto. Zvishoma nezvishoma kupfutidza, unofanira kumirira gelatin yakanyauka chose, zvino bvisa kubva pakupisa uye regai inotonhorera zvakanaka. Duku mudziyo runodiwa kudururira chando mugaba duku kudururira dzaserera compote pamwe gelatin muriise ari mudziyo ice. Zvadaro kutevera arohwe guru, kuti kwakawedzera zvakakwana kuvandudzwa uye ave frothy.

Voda souffle vanofanira muhombodo mufiriji kuti maminitsi mashoma, uye zvino pakarepo kupfeka keke kumeso. Zvadaro, keke inofanira kuiswa inotonhorera nzvimbo usiku hwose uye mangwanani kusunungura kubva dzezvitsigiro nokushongedza.

Quick keke

keke akadaro pasina mazai uye mukaka rinogadzirirwa zvinenge pakarepo. Maererano muitiro agadzirira kwazvo akafanana Charlotte, asi zvokubikisa uye kunaka rokupedzisira vachiri zvakasiyana.

zvinoti:

• mukombe furawa;
• mukombe semolina;
• mukombe yogati;
• 100 magiramu shuga;
• sinamoni;
• 1/2 yetea kubikira upfu;
• maapuro chiutsi;
• 4 spoon mafuta muriwo.

resipi

Izvi keke Lenten pasina mazai nomukaka vamwe kunzwisisa zvose zvinozipa zino. vana vose uye vakuru kunzwisisa nyore uye nokukurumidza dhizeti, akarangarira kwenguva refu manakiro uko.

Cooking Yummy kunotanga nokushandiswa akaoma ingredients. Chokutanga kunodururwa mugaba: furawa, semolina, kubika upfu neshuga. Zvose izvi zviri kwazvo yakavhenganiswa kusvikira yunifomu. Izvi zvinoteverwa Dururirai ruomba yogati, sanganisa zvakanaka zvakare.

Next unofanira rokutema yacho maapuro. Chimwe chikamu muchero akadzvinyirirwa anofanira kupfeka pasi anoumba, izvo zvinofanira kwerubwinyo rwakagara rwuripo lubricated namafuta, uye wechipiri - kuwedzera mukanyiwa sanganisa pakugadzira zvose.

The rakapedzwa musanganiswa yakadururirwa imwe Foroma waida uye akatumira sechoto kubikira kwemaminitsi 40 pa 180 inegumi.

Saizvozvowo, unogona kubika keke pasina mazai uye mukaka. Kuti aite izvi, unofanira chete kuwedzera mukanyiwa 1/2 mukombe but uye arisase pamusoro pamwe yanyungudiswa Chocolate jälkiruoka.

Napoleon

Chimwe keke zvakanaka pasina mazai uye mukaka, ndiro zvakaoma, kugadzirira chepuraimari mushonga. Kuzvibika anogona zvachose munhu, nekuti dhizeti ichi chinhu chinokosha kana asinganzwisisiki.

Ita keke pasina mazai uye mukaka, izvo yokubika wakapiwa pazasi rinogona zvinhu zvakadaro:

• beaker mvura iri kufashaira;
• 3 makapu upfu;
• yetea kubikira mushaba;
• peya magirazi shuga;
• vanenge 6 spoon hwakatsetseka;
• vanillin;
• hwemvura mukombe fruit;
• imwe yetea kuti ndimu muto;
• magiramu 450 ruomba.

urongwa rokugadzirira

First unofanira kubika makeke. Izvi zvinoda kuti kutora ruomba nokugedagedesa ndokuita muvhuruvhuru yakaisvonaka, pamwe makapu matatu furawa. Cake pasina mazai uye mukaka rinozobudawo dzinonaka, kana iwe kuwedzera ndimu muto. Saka, kune pulverized mafuta vanofanira kuwedzera hydrated pasoda, ndimu muto uye ipapo yakabikwa nemvura. Izvi zvinoteverwa Stir mukanyiwa, saka zvakanga munyoro.

Agadzirira guru kuti rakakamurwa migove matanhatu akaenzana, ovaita balls uye akatumira kutonhora nzvimbo vaviri maawa. Munguva iyi nguva vanofanira kuva nenguva kugadzirira cream. Kuti aite izvi, vaviri mikombe hwakatsetseka kudira mu hafu ity mvura, akaisa moto. Mumwe mudziyo anofanira kusanganiswa neimwe girazi kwemvura hwakatsetseka kuwana homogeneous guru.

muvhenganiswa Izvi zvinofanira kudirwa mugaba, iri mumoto, apo unomutsa. The ruomba anofanira vakabika pamusoro pasi kupisa kusvikira thickened, pasina kukunyengetererai kumutsa. Mugore rapera ruomba zvakakodzera kuwedzera 200 magiramu ose ruomba.

fruit All vanofanira furaya, uye ipapo kunyatsoongorora ukuye. Zvino yava nguva kuti two chilled mukanyiwa balls kuti unofanira kufamba kunyika matete akaturikidzana uye kupfeka kubikira jira kuti kwepfuti ane forogo.

Makeke aparadzane mumwe panguva madhigirii 200 kwemaminitsi 10. Kana vakanga shoma priostynut, unofanira kutema imwe pamupendero kuti zvandinenge Maumbirwe keke, izvo zvinofanira ipapo kuzorwa pamusoro grater zvakanaka dusting.

Keke rimwe nerimwe vanofanira kuzora ruomba arisase nzungu (kunze rokupedzisira). Okumusoro keke vanofanira kusasa nokuvhuvha. Pashure paizvozvo keke anofanira kusiya usiku, saka zvakanaka yanyatisa ruomba, uye mangwanani zvichava vagadzirira zvakakwana kushandiswa.

Nut ruomba

Tisingatauri makuru dhizeti inogona kugadzirirwa uyewo zvinobetsera ruomba keke pasina mazai uye mukaka. Uchava akakwana kuna Korzh uye rakanakira kushandiswa panguva kutsanya kana kuti vanhu vari sema kuti zvinhu izvi.

Universal ari nati cream. Hazvigoni chete kushandiswa sezvo keke kushongedzwa, asiwo anoshandiswa yakaisvonaka chimiro. Ndiye mubatsiri chaiyo wehondo kuti pakarepo wakaburuka vaenzi nevana uye hapana zvihwitsi mumba kwete.

Nokuti gadziriro unofanira kutora zvinotevera zvinoriumba:

• magiramu 400 cashew nzungu;
• 100 milliliters mvura;
• 50 milliliters ose mumeporo manyuchi;
• nekinamoni (chaizvoizvo pamucheto wezasi wenzeve nebanga).

yokuwana nayo

Chimwe chakanakira dzemauto ndechokuti Arikugadzirira chete nhanho shomanana:

1. Nuts azara nemvura inotonhora uye akandipa kwemaawa 7. mvura inotonhorera achabatsirawo kuti kunyoroveswa zvakaoma nzungu uye kuchafadza izvi hauchazopi.
2. Pashure paizvozvo, unofanira kusuka nzungu ari blender, wedzera navo manyuchi uye sinamoni, zvose ipapo gaya zvakanaka.

Kamwe kufanana vakawana chinonaka ruomba zvagadzirirwa.

Eastern zvihwitsi

The ruomba wechipiri kwakakurumbira chaizvo, ndakaedza kwete vose. Chinhu Kuwedzera kukuru chero dhizeti pashure yokutanga yokubikira ndechechokwadi kuva zvachose dhishi mukicheni.

Cream, rakanakira kushandiswa panguva nokutsanya, inogona kugadzirwa kubva anotevera pakugadzira:

• 350 magiramu halvah;
• 70 magiramu ose koko;
• 50 magiramu mvura;
• Vaviri spoon omuarumondi liqueur;
• 50 magiramu ose cashew nzungu;
• 50 giremu omuarumondi;
• 50 magiramu ose fruit nzungu.

How kubika

ruomba ichi ari kugadzirira hakusi kutsanya sezvo yapfuura mumwe, asi nguva vachiri yakawandisa zvaida kupedzera pamusoro payo. Cooking matanho:

1. Absolutely ose nzungu vanofanira uchazadzwa nemvura kwemaawa matatu (chando, sezvazvakanyorwa muna yapfuura resipi).
2. Halva bhaa haafaniri akatema shoma zvimedu diki kukura uye akavaisa vose vari blender.
3. By Halva vanofanira kuwedzera mvura uye kwazvo tsemuri zvose.
4. The zvichiguma gobvu kunodiwa kutamira yoga ndiro.
5. Mvura inofanira vakapedzwa kubva pasvurwe uye kupfaviswa nzungu ndokuiswa blender uye ivhu kuti muvhuruvhuru yakanaka.
6. Mukanyiwa vakawana zvakafanira kuwedzera halvah, liqueur uye sanganisa zvakanaka.
7. Kana kuwana homogeneous guru, anofanira kuwedzera but uye sanganisa zvakare.

havachazofaniri richadzipa ruomba ichi, sezvo pakarepo kugadzirira kushandiswa. kutapira Eastern inogona kunakidza vashongedze chero dhizeti, zvichiumba nenhamba. The chete nuance - hazvina varumbidzwa vana, sechikamu doro aripo, kunyange dziri shoma.