Cobbler

Kana vakabuda kubika chinhu for tea, chibereko keke ndiyo mhinduro yakakwana. Kwomwoyo uye utano, uchakurati- uyewo inofadza tafura kushongedzwa. Zvaunoita achaongwa nevamwe, uye imi muchava kunzwa zvinopfuura chimwe kurumbidzwa. Recipes kuti anobata kupfuura siyana uye nzira kwayo zvisikwa uye zviri michero uye michero zvinoshandiswa sezvo mumakomba. Rwokusarudza yako - pfungwa dzinotevera.

Fruit cake Pears, fruit uye koko

Ingredients: packet ruomba, 0.2 makirogiramu shuga, 5 Pears, 130 g zvevhu hazelnuts, 4 mazai, spoon kubika upfu, vanillin, 40 g koko, 0.2 makirogiramu hwakatsetseka.

Preparation:

Vachazvirova ruomba pamwe shuga uye nemazai kusvikira wakatsetseka. Zvishoma nezvishoma wedzera furawa, but, Vanilla uye kubika chingwa upfu. Pear cored, racherwa svikiro kadikidiki cubes uye vanosanganisa navo pasi hazelnuts bvunzo. Tsvedzesa chimiro ruomba, arisase furawa kumativi ose, akaisa mukanyiwa. Batidza muchoto muriise chairatidzika inenge awa. Ongorora yemapuranga rutanda (munongoro) Kuwanikwa. Dururirai kunoguma keke with hot chocolate ipapo arisase grated runako.

Fruit cake maapuro uye zvomumagaba chihenge

Ingredients: furawa (kota kilogram), zai, shuga (100 g), anovava ruomba (140 g), kubika upfu (2 spoon), ruomba (45 g), maapuro (250 g), pineapples (4 ringlet), starch ( 20 g), shuga (90 g), semolina (25 g).

Preparation:

Chekutanga unofanira kubika mukanyiwa. Kuti aite izvi, kurova zai, yakashapa ruomba, shuga uye yakarukutika ruomba. Pashure atsaure furawa pamwe kubika upfu, kanya mukanyiwa. Zviise kwemaminitsi 30 mufiriji.

Panguva ino, gadzirira zvinodiwa. Zvakakodzera kugeza uye kuchenesa maapuro, uzviputsanye kubva core. Racherwa cubes duku maapuro uye pineapples. Wedzera starch, semolina uye shuga, sanganisa zvakanaka.

Pazasi chakafanana unofanira kugadzira yematehwe, kukwesha nayo namafuta. Mukanyiwa kubva mufiriji uye kuiganhura vachiita mbiri dzisakarurama zvikamu. Zvadaro, basa guru (anenge 2/3 rebvunzo) anofanira kuparadzirwa zvakaenderana pamusoro pasi chimiro, zvishoma amutsa mucheto. Share zvekupfakira pamusoro mukanyiwa zvakaenzana. A chikamu diki bvunzo (chapamusoro) mupumburu mbambo, Volt mariri uye kune zvinodiwa. Nyatsoongorora wedzera mukanyiwa kuti tisaona rokumusoro pamupendero uye ezasi akaturikidzana. Kubika kwehafu yeawa mu nechoto chakaveserwa kusvika 180 inegumi. maminitsi mashanu kusvikira yakabikwa pai tsvedzesa topsheet ruomba kana yakashapa cream.

Pie nomuchero nechando

Ingredients: Oil rongedza, 170 g shuga, hafu furawa makirogiramu, 3 mazai, leavening mumiririri (yetea) mabhegi Vanilla hafu, muchando michero kana michero (razibheri, Strawberry, Blueberry, the currant, Pears, maapuro, etc.).

Preparation:

Vachazvirova ruomba shuga, zvishoma nezvishoma achiwedzera zai, kubika upfu, furawa uye vanillin, kuwana homogeneous sezvamunoita. Nyungudika muchero kana michero.

Wezvakakora kubikira dhishi pamwe muriwo, akaisa mukati mukanyiwa wake, kupararira zvakaenderana pamusoro fomu. Thawed michero kana michero zvakaparadzana kumusoro uye zvishoma kusamuendesa muvira mukanyiwa. Bheka kwehafu yeawa muchoto, tembiricha iri madhigirii anenge 180.

Fruit cake apricots uye misi

Ingredients: 120 g yemichindwe yakaomeswa, 120 g apricots yakaomeswa, akaomeswa, 60 g, 70 g nemipaini mbeu, 300 magiramu hwakatsetseka, kubika upfu sachet, 0.1 magiramu zvevhu nesafironi, 170 d shuga, 4 mazai, 100 g yogati, Vanilla mumuto upfu 40 d apirikoti jamhu, 130 ml mafuta muriwo, 20 g mvura.

Fry mugango vanoondoroka nzungu, ipapo kusangana navo wakatemerwa zvidimbu yemichindwe, apricots uye akaomeswa.

Nokubatanidza furawa uye mukanyiwa kubika upfu, sefa kupinda mugango uye kuwadzana nesafironi upfu kuti mumuto neshuga. Kudzinga mazai, kudururira yogati uye muriwo mafuta. Zvadaro kufukidza pani nokudzungudza masekondi 30 kuitira kuti hurongwa chokuita. Sanganisa kunoguma gobvu ane chipunu. Wedzerai hafu musanganiswa manatsi uye waoma nezvibereko kuna Vachirova uye sanganisa.

Tsvedzesa chimiro ruomba, vakaisa mukanyiwa zvakaenzana. Chikamu muchero manatsi uye waoma wechipiri akarara pamusoro. Kubika pamusoro chendarira muchoto anenge 50 maminitsi (tembiricha ≈180 madhigirii).

Pashure muchero pai wagadzirwa, pukuta jamhu pachishandiswa nesefa, kuwadzana mvura. Bikai musanganiswa ichi, zora munhu pai kwaari uye pashure iye ichioma, chinogona kushumirwa.