Pickled maapuro vane yemasitadha: kuti tikundikane

Munhu wose anoziva kuti maapuro inogona kuchengetwa zvakanaka mune matsva mhando kusvikira muchando. Asi iwe unofanira kusarudza anokosha akasiyana-siyana uye zvinoenderana vamwe mitemo okuchengetera. Kana usina mukana wakadaro, tinopa kuedza kugadzira pickled maapuro uye masitadhi. Recipe ingasanganisira zvinhu zvakasiyana-siyana. Asi, pfungwa, hapana inokosha, havana akasiyana. The chikuru ndechokuti delicacy ichi rinozobudawo inonaka chaizvo, uye anobatsira. Handiti, chikuru chinoratidza pickled maapuro - kuponesa vose rinokosha ehupfumi nokuda asipo kupisa kurapwa.

Various nzira vanhurume

Kubika pickled maapuro, kune vazhinji. Chinonyanya zvinonaka maapuro zvinowa- vakawana mudhiramu. Asi nyore nzira kuwana pickled maapuro mubhavhu rokugezera pamwe sauerkraut. Nechekare mumazuva 7-14, ivo maapuro achava risingaenzaniswi.

Kune vakawanda dzakasiyana kubika pamwe kwetsanga pickled maapuro. Recipes ingasanganisira kana varege rine nezvinonhuhwira, asi chinhu chikuru - kusarudza zvakarurama michero yemarudzi ose. Unofanira kushandisa maapuro mukupera mhando. Somuenzaniso, Antonovka, Anise, Titovka, Pippin. Mukuwedzera, vanofanira kuva pakati kadikidiki, zvakanaka yakura, pasina kukuvara, hapana honye-kudyiwa uye zvakaora. Naizvozvo, unofanira kunyatsoongorora kutarisa mumwe muchero. Ichava chinyadzo kana mumwe zvakaora apuro uchaparadza mumiririri yose. Kana uchigadzirira pickled maapuro, chengetai zvose kugadzirira zvakafanira kuitika, muna yakavanda ine delicacy ichi achava kusvikira May. Asi sezvo mazitombo echando, avo kushandiswa achakupa yaanofarira vaitire kusvikira mangwana kukohwa matsutso.

Asi isu tiri kuziva nzira vanhurume, izvo zvinogona kushandiswa ezvinhu edu. Izvi zvinosanganisira shuga, yakashapa uye nyore vanhurume. Nokuti nzira iyi zvakasiyana-siyana yakasimba michero pachena vanhurume pakarepo, vari kupiwa pre-vakura mavhiki maviri. Pasinei nzira vanhurume kwacho kunotora anenge 30-40 mazuva. Asi zvinokosha kuti nguva nenguva kuongorora mamiriro ezvinhu maapuro, wedzera mvura, kana zvakakodzera, kana maapuro zvaiva pachena. Zvakakosha kuti brine aigara zvakakwana. Asi pashure vanhurume anogona kuedza uye vape maapuro.

nyore vanhurume

Kana ukasarudza kuita netsanga pickled maapuro, nyore yokubika, iyo zvino kurondedzerwa, chete newe. Unofanira:

• Water - 9,5 L;
• Mumera - 100 g;
• munyu - 150 d;
• netsanga yakaoma - 120 d;
• shuga - 230 d

Fruits vari kushamba asati kurongedza kwazvo. Rusvingo nechepasi uye nemidziyo carpeted scalded pamwe kufashaira mvura yegorosi kana rye uswa. Zvakafanana zvinoitwa pakati Apuro pemitsara. Mashanga rukoko inofanira kuva 0.6-1 cm. The pamusoro rukoko uyewo muchero strew uswa, dira brine uye vakamanikidzwa. Sezvaunogona kuona, zviri nyore chaizvo kuti tigadzirire pickled maapuro uye masitadhi. Recipes rokugadzirira brine kunyange nyore. Pano uye iyi anogadzirira nyore. In kufashaira mvura kuiparadza munyu, mumera, shuga uye masitadhi. Regai inotonhorera uye kunogona kushandiswa.

How kugadzirira mumera

Takasarudza kugadzirira pickled maapuro pamwe masitadhi? Cooking resipi pamusoro apa anobva kushandisa mumera. Chii? Sei kubika? Nokudaro, mumera wacho germinated rye, gorosi kana bhari, izvo pre-kuomeswa uye coarsely yakapwanyika. Uye zvinokosha kuti tigadzirire sezvinotevera: 200 g furawa kutora zviyo zvakadai, rakasanganiswa shoma inotonhora yakabikwa mvura. Zadza pamwe marita maviri kufashaira mvura, mirai anopfuura 10-15 Maminitsi uye firita. mumera iri kushandiswa muzana 10 L kuti brine.

Pickled maapuro vane masitadhi

The resipi kunosanganisira kushandisa, kunze maapuro, zvinogadzirwa zvakadai:

• Sugar - mumwe Art;.
• munyu - 100 g;
• kwetsanga upfu - vatatu iwe. l.;
• mvura - 10 litres.

First kugadzirira brine. Bikai mvura, nokusunungura munyu shuga yacho, netsanga erudzi, achipa tonhorera. Tora yakakodzera mudziyo, vakaisa pamusoro pazasi mashanga zvekufuga. In kwayo Kusavapo inogona kutsiviwa the currant kana Cherry mashizha, kare zvakanaka kushambidzwa. Dzine vakaradzikwa muhari muchero, kudururira netsanga brine, runonditsikirira udzvinyiriri. The brine umufukidze maapuro, uyewo denderedzwa pamwe pajoko.

Pickled maapuro vane kwetsanga resipi mumwe mukaguta

zvekupfakira Izvi siyanei nevaya inorondedzerwa yapfuura yokubika. Kuti kubika, tora:

• mvura - 10 L;
• -100-300 d shuga;
• munyu - maviri chinhu. l.;
• Yemasitadha (mufushwa) - Two unyanzvi. l.

Mvura inofanira yakabikwa pamwe shuga, inotonhorera. Zvadaro, akaisa netsanga uye munyu, kumutsa zvakanaka, saka vakanga ichiputswa zvachose. Uye unogona kushandisa brine. Kana kutsvakwa, unogona kutsiva shuga uchi, chete muchiitiko ichi zvakakodzera kutora kaviri kupfuura shuga.

vanhurume antonovka

Ngatikurukurei imwe nzira sei kuti pickled maapuro. Antonovka pamwe yemasitadha weti saka. kutora:

• Antonovka - 5-6 makirogiramu;
• rye furawa - 200 d;
• mvura - nemigomo yepurasitiki miviri (20 L);
• munyu - mumwe chinhu. l. ngaakudze por fő mvura;
• netsanga yakaoma - chimwe chinhu. l. (Per fő mvura);
• nouchi (shuga) - 300 d;
• rye mashanga - boka guru;
• the currant mashizha - 20 bv.

Izvi yokuwana apo kubika maapuro mazuva 30. Kuzvichengeta inotonhorera nzvimbo. Muvhiki yokutanga nguva dzose tarisa brine pamwero uye kuzvizadza kana zvichidikanwa. Saka, sei kubika pamwe yemasitadha pickled maapuro kumba?

Kugadzira sirapu ide furawa mumvura inotonhora (yakabikwa). Next, kudururira furawa musanganiswa pamwe marita maviri kufashaira mvura, kukuchidzira kwazvo, kudzivirira, kuchenesa. Zvadaro, rakasanganiswa nemvura inotonhora, wedzera shuga, netsanga, munyu.

Tinoisa vari enamel mugomo maapuro (kana paine, ari matanda mubhavhu rokugezera) mapazi kumusoro. akaturikidzana All perestilali the currant mashizha kana rye uswa. Zvadaro kudururira brine, saka kuti yakafukidzirwa kwamaapuri. Pamusoro muchero kuisa joko.

Pickled maapuro vane clove uye sinamoni

Uye vabayire kugadzirira pickled maapuro kwetsanga yokubika kwakadaro iyo, kunze kwakajairika zvinhu, rine clove uye masitadhi. Saka, tichava kushandisa iyi:

• mumwe churu pamusoro maapuro;
• 10 Mashizha currants dema;
• 10 Cherry mashizha;
• 1.5 litres mvura;
• hafu maawa. l. munyu;
• About 100 g uchi (a 4 tbsp ..);
• 0.5 h. L. masitadhi mbeu;
• 5 bv. clove;
• 0.5 h. L. nekinamoni.

Sarudza, maererano pamusoro mitemo, maapuro. I ashambidze. Anoisa miswe muchero kumusoro ari enamel muhari, vari kuitira kuti papi sezvo pedyo sezvinobvira pedyo nepedyo. Mapepa the currant cherry zvakanaka kushamba, isu dzinofamba neimwe paiva maapuro. Kuti agadzirire zvinodiwa mvura kupfeka moto, achiwedzera mairi uchi, munyu, sinamoni, clove. Uyai kuna kubika, kubvisa furo iyo inowanikwa uchi. Kudzima moto, inotonhorera kwemaminitsi 15. Hot mukaguta brine maapuro. Pickled maapuro zvakazofamba dzinonaka, kana vari zvachose akafukidzwa shading.

Cover bwendefa maapuro, asi pasina mutoro. Zvakakosha kuti maapuro taigara pasi zvinodiwa uye chero zvazvingava asina akavapo. Casserole nezvibereko siya kwemazuva matatu mumba. The kamuri tembiricha achavapa zvishoma dzichidzungaira. Zvadaro nokuatakura muimba kuchitonhora. Rwakagadzirirwa pickled maapuro nehafu kana mwedzi miviri.

Munogonawo pickled maapuro pamwe masitadhi

Kuti agadzirire vakadaro pickled maapuro yemasitadha, senguva dzose, isu sarudza maapuro pasina kuremara, anenge akaenzana. Kwazvo navo zvangu. resipi Izvi zvinobvumira kuti soka zvibereko remuti, girazi uye zvedongo mumagaba. It ringashandiswawo kana kutsvakwa liners zvokudya polyethylene. Zvisinei, isu hatingazvirumbidzi nharo kuti chinonyanya richinaka maapuro anobudiswa mumikombe emiti.

Tinogadzirira anotevera zvinhu:

• makirogiramu 10 maapuro;
• Mashizha Cherry, the currant dema;
• tarragon.

Kana kurashwa, zvichava zvakafanira:

• marita mashanu mvura;
• 125 d rye furawa;
• Article nehafu. l. yemasitadha, shuga uye munyu.

Kutanga! Gadzirira ndiro. Sewing bhegi rakafara ndiro vane 20-masendimita Kureba kumahombekombe rwokuzvarwa rejira chena. Bag akaisa mugaba, Musana lining tarragon (2 cm), the currant mashizha matema cherry. On maapuro nemarara vakaradzikwa misara miviri kumusoro peduncles mimwe rukoko zvakasvibirira zvakare maapuro, uye zvichingodaro kusvikira wakakwana kuzadza mudziyo.

Gadzirira zvekupfakira. Sanganisa furawa rye nemvura, wedzera munyu, netsanga, shuga, dira mvura ichibikwa, kukuchidzira zvakanaka, cover muvharo, achipa inotonhorera uye kuisa.

Muzadze maapuro. Contractible uye dzinokanganisa kumigumo bhegi, ndokuisa pamusoro denderedzwa uye noudzvinyiriri. Tinoedza kuti zvakaitika kumwe pashure pemazuva 40.

Storage Basics pickled maapuro

Kuti tiwane yepamusoro pickled maapuro flavoured pamwe yemasitadha, pakutanga, pashure nokudira mhinduro, ivo inofanira kuiswa iri noushamwari nzvimbo (tembiricha 15-20 madhigirii) uye mubatirire kwemazuva 5-7. Zvakakodzera kusika akanaka ezvinhu pasi iyo Inowedzera lactic asidhi chinovira. Uyezve, akachengetwa muimba ine ambient tembiricha kuti 0-5 inegumi. Kazhinji, unogona kudya maapuro pashure pemazuva 35-40 chete. Asi pane Quick vane zvishoma yakatsauka kubva nguva ino nguva mu kana divi.