Cabbage zvomumagaba nokuti chando: resipi

By yechando minda neminda yemiti maturo, asi pandiri yedu uye dura zvakanaka kukasawedzerwa mumatanda yechando: mukaravhani mufushwa, mumigwagwa yakawandisa motokari uye zvinochengetedza. Asi pachine nguva uye mukana kuwedzera chimwe chinhu reserves izvi. Nhasi tichasangana kukuratidza sei kugadzirira makabheji, zvomumagaba muchando. Pashure pezvose, dhishi iri kutonhora kuchitonhora anogona kuunza zvikomborero zvakawanda: nokuda inotokonya bowel rinenge kubatsira pamwe nemaronda uye nezvimwe zvirwere, saturate muviri pamwe zvakakodzera mavhitaminzi.

General ruzivo pamusoro canning makabheji

Kumba canning, vachigadzirira marinade, acetic asidhi inoshandiswa. On chii wevasungwa zviri rakapedzwa chigadzirwa, makabheji zvinogona: unopinza, acidic uye zvishoma acidic. The chaizvo chete pokutangira zvinhu - kunonoka pakati-kana mhando makabheji, izvo zvinofanira kuva akasununguka yomunyika voids (zvakasimba musoro ane yakapoteredza zvakanaka mashizha). Asati pickling, kuti makabheji vanofanira kugadzirira. Inobvisa tsvina mashizha, akachekwa madzinde, ipapo shred uye blanch kweminiti imwe kufashaira mvura. Kana usingakanganisi blanching - kuwedzera zvishoma munyu kuna wakatemerwa miriwo uye maawa maviri anomira uye Nyatsosanganisai. Cabbage, zvomumagaba nokuti chando Marinated munzira dzakasiyana: mu girazi zvirongo, zvirongo, glazed zvedongo hari, ane chisimbiso airtight hakusi zvakakodzera.

Standard, reNational Kuchengetedzwa nzira

The yokuwana zvikuru zvakafanana, mangwana. Cabbage vanofanira shred rinoparadza shanu kana matanhatu millimeter problanshirovat zvatsanangurwa pamusoro. Gadzirira vachikanda jecha shuga - 120 magiramu uye munyu - 80 magiramu. Mavhoriyamu aya dzaona kuti mumwe fő mvura. Musanganiswa zvinofanira yakabikwa zvishoma ugodira vhiniga 9% pakupera yokubikira - 200 Rine mamiririta. Zvakanaka, zvino iye yokubika kuti zvakagadzirwa zvakafanana makabheji, zvomumagaba muchando. In mumwe fő magaba akaisa 200 ml inopisa aguta, zvinhu, 5-6 clove uye dema mhiripiri, ipapo - blanched makabheji, kuti izvo unogona kuwedzera pekumini. The sandara inofanira kusvika pamafudzi uye zvinodiwa - kupfuura miriwo. Pakupedzisira padariro inodziya kumusoro zvirongo zvikuru muhari ane Kubika mvura simba. Time yakasiyana, zvichienderana nekukura nemakeni: fő - maminitsi 14-15, hafu-fő - maminitsi 11-12. Ipapo mabhanga vanofanira koko.

Very nyore yokuwana nayo zvinonaka makabheji

Zvino isu kuudza super-nyore yokuwana nayo zvomumagaba makabheji. Tichigadzirira miriwo edu uye makerotsi. Zvadaro kugadzirira marinade kuti marita maviri emvura, 400 magiramu jecha shuga, mafuta sunflower uye 9% nevhiniga (mikombe maviri), zvina nezvirongo munyu. uwandu Izvi zvinokwana 6 triomphe magaba makabheji. Muzadze makabheji Kubika marinade uye kusiya nokuda mbereko. Nezvedu (ane mumwe-fő chirongo) - maminitsi 12. Zvino pakarepo kufamba vakakwira cover uye insulates kanenge rimwe zuva, kusvikira tonhorera. Wati wamboona wakadaro nyore yokubika?

Zvakare canning kabichi

Sezvaunoziva, pane nzira dzakawanda kubika zvomumagaba coleslaw. Pano mumwe wavo. Marinate'll makabheji miriwo. Tichada zvinotevera zvokubikisa: a makabheji wakanaka - maviri makirogiramu, makarotsi - zvidimbu zvitatu, negariki - misoro miviri. Vazadze / brine: spoon mana granulated shuga ose, anenge maviri litres mvura, spoon maviri dzinodyiwa munyu, vhiniga, 9% - hafu kapu. Zvino yokubika pachayo zvomumagaba makabheji, danho nedanho:

1. Kubvisa nemaforogo makabheji mashizha kubva manyoro kana tsvina, kushambidzwa uye sliced zvidimbu uye shinkuem diki. Pakarepo, pasina dzongonyedzo, kuti ndokuaunganidza mune akaturikidzana takachena muchirongo pasteurized. Kuchekwachekwa gariki uye grated makerotsi akaisa pakati mumwe rukoko.
2. Bikai vari saucepan vanhuwo mvura uye chimiro ichi kuti vazadze anozvigona. maminitsi 30 gare gare, uye batanidza nayo kwazviri kugadzirira chete mukaguta.
3. All zvigadzirwa vasara kubva pamazita zvinhu akawedzera kuti mvura inopisa, yakabikwa kwemaminitsi mashoma uye ipapo nokudurura mumidziyo.
4. Zvadaro tora gaba muvharo uye vagokungurusa kumusoro mabhanga, hwaJobho hwachinja uye muffle.

Recipe kabichi zvimiti

Tinoda: svikiro kadikidiki makabheji - maviri kana matatu forogo, makarotsi - hafu kilogram, boka celery uye parsley, dhiri, clove gariki, Hot chili - nendiro imwe. Nokuti marinade: maviri nehafu spoon patafura munyu uye marita nehafu mvura. Zvino, danho nedanho iri sei kubika makabheji, zvomumagaba nokuti chando;

1. Zvakanaka, okumavirira uye disassembled muzvikamu mashizha, sezvatinoita kana uchigadzirira stuffed makabheji. Mashizha aya achashandiswa somunhu wrapper.
2. Carrot kwiza uri grater nenzira uchibika makerotsi Korean. Isa kwachiri kuchekwachekwa parsley kana celery, hot, gariki, kudimburwa kana akapwanyika. Sanganisa zvakanaka. Zvinodiwa makerotsi vakagadzirira.
3. In danho rinotevera kupfeka rimwe shizha makabheji zvekupfakira, putira, kufanana stuffed makabheji, uye vakaedza sezvinobvira zvakasimba kuisa muchirongo.
4. Mureza nzira kuita ukaguta: munyu rakasanganiswa nemvura, bikai uye ipai inotonhorera. Zvadaro dira brine makabheji coli.
5. Chirongo mufiriji chikepe, nguva nenguva ongorora padanho vaguta uye kuzvizadza acharungwa mvura kana zvakakodzera. 10-12 mazuva - uye nokwedhishi zvagadzirirwa.
6. Zvinokwanisika kuchengetedza, nokuti izvo pre-sterilized nechirongo yakatarwa ari kugeza nemvura kwehafu yeawa uye chenesa, ipapo kungurutsa akakwidza muvharo, vari kutendeukira zvachose pasi uye Achiputira.

Cooking skit

Gadzirira mumwe coleslaw. Canning vachatitaka Hupenyu skit.

Zvakafanira zvinhu: makabheji - shanu kana matanhatu kilos, madomasi - maviri matatu makirogiramu, mhiripiri - hafu kilogram, hanyanisi - sezvo kilos rimwe nehafu, mutema mhiripiri, 9% vhiniga, vakanatswa sunflower mafuta - munhu spoon. Danho nedanho resipi:

1. Bvisa Mashizha kubva mutema pamusoro makabheji uye makabheji nenguvo dzakarukwa zvakanaka shinkuem. Geza nemadomasi racherwa marin'i. Kubvisa hanyanisi uye pepper, ipapo racherwa zvidimbu. makarotsi Three uri zvinonyadzisa grater.
2. Zvino sangana zvose miriwo pamwe chete uye vanosanganisa zvakanaka mumwe nomumwe. Pepper, munyu, dira zana magiramu nevhiniga uye musanganiswa Marinated maawa 12.
3. Musanganiswa akabva nomoto nokudira mafuta, uye simmer maminitsi mashoma pashure remota pamusoro unosvikirwa kupisa.
4. The zvichiguma muvhenganiswa anoora panguva zvirongo, vagokungurusa kumusoro chena ngowani, zvachose pasi kuti tiputse uye Achiputira kutonhora. Sezvaunogona kuona, coleslaw kuchengetedza nyore.

Canning sauerkraut

wepamba dzose kuwa kugadzirira sauerkraut. Kubika vazhinji, ndivo kupfuura siyana. Uyewo, munhu wose ane zvakasiyana: mumwe munhu anofarirawo pickled mhiripiri, munhu anoda sauerkraut noodles uye etc. With yokubika ichi hazvirevi Kazhinji kushandisa ... Asi dzimwe nguva zvinoitika kuti kukohwa kukuru rwaiwanikwa, uye inofanira kupatsanurwa nokukurumidza sezvinobvira. Ndipo apo nzira yedu uye anobatsira. Vamwe vanonetseka chii chinogona ngazvichengetedzwe sauerkraut. Chokwadi, hapana zvakaomesa nezvazvo. Tichada imwe fő mvura, 50 magiramu munyu, zvakafanana - granulated shuga, 50 ml vhiniga.

Description kuchengetedza sauerkraut kwacho

Tanga zvakajairika sezvo mureza yokuwana nayo zvomumagaba makabheji munguva yechando. My, yakachena, zvino isu shinkuem. Uye chakavanzika dzedu nzira ndiko kugadzirira brine. Sanganisa nemvura, munyu uye shuga, dira vhiniga uye kuunza mota. Zvadaro kubva pakupisa uye regai pachako zvichitonhorera pasi. Zvichakadai, tiri kuita nguwani nemabhangi kuti vachengetedzwe - zvangu, zvakachena uye chenesa. Zvadaro, mukuru makabheji anoora pamusoro nemabhengi kuzadza waitonhora brine. We siya panguva imweyo asunungure kusvika matatu masendimita mutsipa. Blanking anofukidza simbi uye akatumira pickling mune noushamwari nzvimbo. Cherechedza kuti Urume kuda pashure dzimwe nguva kudururwa pamusoro. Pashure pemazuva matatu, zvakakodzera chenesa zvirongo uchishandisa kugeza nemvura: zvitatu-fő - maminitsi 40, vaviri-fő - maminitsi 25, fő - maminitsi 15. Zvadaro, kushandisa kiyi, lids simbi makungurutsira kumusoro nemabhangi munochinja zvachose pasi uye Achiputira. Sauerkraut, zvomumagaba pamwe vhiniga, vakagadzirira. Store - chete inotonhorera nzvimbo. Winter chirongo rakavhurika, wedzera kana mutema hanyanisi, kuchekwachekwa, miriwo mafuta uye kunoguma saradhi kushumira.

Konifurawa nokuti chando

Konifurawa, zvomumagaba mune mabhanga, zvinogona kushandiswa Garnish uye salads. Nokuti gadziriro dzayo zvaidiwa: makirogiramu mashanu makabheji, mumwe kilogram pamusoro makarotsi, zvakafanana - hanyanisi, zviviri spoon munyu, spoon masere nevhiniga. Fans pamusoro pepper anogona kuwedzera izvozvo. Saka, kuchenesa makabheji uye ive florets. Geza uye kubika mu kufashaira acharungwa mvura manomwe gumi maminitsi. Hanyanisi uye makarotsi sezvo akachena, kusuka, zvidimure uye ipapo yakabikwa nemvura ndinoshamba. Anoisa akaturikidzana nemiriwo mune chena zvirongo. The chete brine, rakanga yakabikwa makabheji, dira. Mushure maminitsi 15, brine rakasvetwa uye akaisa kuvidza zvakare. Zvichakadaro, mune imwe neimwe muchirongo kuwedzera vhiniga uye kudira Kubika brine. Pakarepo chisimbiso. Puti zvachose pasi uye regai inotonhorera kwemaawa gumi. makabheji Izvi zvinogona mudura mufurati pasina matambudziko. Chinhu chikuru - kuti zuva haasi kupenya pairi.