Gazpacho muto: Classic resipi

Cold muto Gazpacho akakwana kuti zvokudya mazuva kupisa muchirimo. Uye kunogona kushandiswa senzira pasi mafuta chigadzirwa slimming. Gazpacho resipi inogona hwakasiyana-siyana uye nopindirana kuti, uye kubvisa zvimwe zvokubikisa waro sezvamunoita, kana achida. Fanira zvinoriumba - madomasi nevamwe zvokudya uye zvinonhuwira vanogona zvakachengeteka kuedza.

kana kubika

Unozorodza gazpacho zimbabwe yokubika vaiuya kwatiri vachibva inopisa Spain, unogona kuva mukuru nzira okroshka, izvo anopindura rinokosha nzvimbo yakadaro iri tafura yezhizha zororo. Asi kana yokupedzisira inogona yakabikwa yechando, pashure kuwana girinihausi wemagaka ari Supermarket, wokutanga kwedu nharaunda iri nyore kubata pachako muzhizha uye autumn, nekuti vachigadzirira kwayo inoda miriwo akawanda. Uye klassiske gazpacho ane mumwe mukana kuti inopisa pores: kuti kubika, havafaniri ukashamwaridzana ari mutsvuku-inopisa chitofu, aneta sabvumika kupisa.

Gazpacho: Classic resipi

Hwaro muzvizhinji yakafanana Recipes ndiyo inenge chete michina: vachigadzirira miriwo puree, akakanya kana akapwanyika mukuyi kushandisa kicheni midziyo yemagetsi. Part muriwo chiwondomoke kupinda cubes uye akawedzera kuti pyurirovannym.

Products nokuti gazpacho

A klassiske resipi rinoratidza kuvapo yakachena madomasi, magaka, celery, bhero mhiripiri uye miriwo. cook Most vari kuwedzera gazpacho gariki, makwenzi namafuta. Very zvinonaka kusarudza apo dzekare akagadzirwa zvomumagaba muriwo chokuita maorivhi, marinated howa, toaisa kwesuko, mbeu sesame, grated negariki mabhisikiti.

The kukura zvigadzirwa:

• madomasi (kuibva, tsvuku) - anenge mumwe kilogram;
• wemagaka (zvimwe pasi) - paundi;
• chilipippuri mavara akasiyana - 0.3 makirogiramu;
• Hanyanisi - 1 yori;.
• Garlic - 2-3 unosvikirwa clove;
• namafuta omuorivhi, wakatemerwa miriwo, munyu uye mhiripiri, uye chando.

Kugadzirira gazpacho. chiito Procedure

1. Chokutanga, tinofanira kusarudza zvakanaka nemwaka muriwo pasina zvinooneka kukuvara. We ugovashambidza uye chakaoma neKwayedza matauro.
2. With domatisi svuura. Nokuti ichi hafu yemaminitsi blanshiruem navo kufashaira mvura kana steamed kwemaminitsi 1-2 ari kaviri bhaira. Pakarepo mushure, kunyudza mumvura inotonhora zvikuru, zvino ganda riri nyore kubvisa.
3. Cucumbers zvakachena, akagura kumugumo, izvo zvinogona kuravidza zvinovava.
4. Pepper vakachenesa kubva seredinok pamwe mbeu.
5. Anovawo 2 tomato wemagaka imwe duku uye zvidimbu akawanda mhiripiri mavara zvose, izvo akakwanisa.
6. Wedzerai mamwe mafuta, ndimu muto. Zvino Tyava anodiwa uremu ari blender.
7. Unorema miriwo, kusanganisira hanyanisi uye Garlic chives,-temwe uye kuvagadzirira mashed.
8. Chokunyora miriwo dimura cubes diki, wedzerai pyurirovannoy hwaro.
9. Zvino unogona kuwedzera makwenzi uye zvidimbu reMiorivhi.

Kushandisa?

Gazpacho, munhu chaiwo yokubika iri nyore, vakashumira inotonhorera pamahwendefa yakadzika, nembiya uye kunyange magirazi. Kazhinji neimwe kushumira pamusoro muto kuwedzera peya zvavo Ice cubes. With dhishi ichi chaizvo zvakanaka rye, dema kana wose gorosi chingwa, tika, tositi.