How Cook manti?

Manta ari zvetsika dhishi avanhu Asia, zvakafanana zongzi. The dhishi iri wakatemerwa kana pasi nyama (zvimwe nyama kana nyama yenguruve) kupinda dzakaonda mukanyiwa wakaita kubva chena furawa. Pane akasiyana siyana zongzi: Uzbek, Japanese, Kazakh, uye vamwe. VokuAsia akasiyana rudo zvikuru kuti nyama madhishi uye vanoziva sei kuti kubika manune zongzi kwavo kuravira vatengi vakarangarira kwenguva refu.
How Cook manti? Zvikuru mubvunzo wakaoma, nokuda kugadzirira kwavo, pane ruzivo rwakawanda. Kunyange zvakadaro, pane zvimwe zvakavanzika kubva ruzivo epamba, vachitevera iyo uchakwanisa vakashamiswa mhuri yako anonhuwira, manune uye zvinonaka chaizvo dhishi. Saka, musha uchigadzirira zongzi.

zvimwe:
furawa 500 d
Article 0.5. mvura (chando)
2 mazai,
About 100 g makwai mafuta (kuravidza, asi haafaniri achawedzerwa)
gwayana? g 700-750,
300 g nyama.

Zvino, sei kuti zongzi. Mukanyiwa iri yakakanyiwa mazai, mvura uye chena furawa. Vymeshivaya mukanyiwa, achiwedzera neapo mvura kwazviri (yeuka kuti mvura inofanira kuva chando) uye kumirira mukanyiwa kuwana gobvu uye kwakavharwa nenyama. Zvinofanira wakaputirwa mumucheka uye siya kwehafu yeawa, nemhaka iyi ichava yakanaka kutora achida chimiro uye kuva manyoro. Meat (gwayana kana veal) anofanira kubviswa zvidimbu zvidiki uye mwaka inonhuhwira, negariki kana hanyanisi. inogona kuwedzerwa chaiwo kuravira minced mafuta kana mafuta. Mukanyiwa rwuchipeterwa kunze, asi kwete chaizvo thinly, ipapo racherwa rinoparadza uye ipapo kupinda dzinoungana. Gown saizi unogona kusarudza pachako, asi mune zvetsika pfungwa ukuru mukanyiwa zongzi inofanira rimwe pamusoro 5x5 cm. Zvadaro, kubva dzinoungana yobvisa bhora harikunguruswi kuva oblong keke. On keke iri akaisa yetea pamusoro minced nyama uye zvigunwe zviviri rakaputirwa mucheto. Hands zvinofanira akakanyiwa nemvura kana mafuta kuti mukanyiwa kuramba. Zvadaro, Ukuwo manti monyorora sezvo kusvika stuffing yakavanzwa zvose zvachose pasi marongera bundu. Kuumbwa vazvo pasherufu anofanira yakafanana tsamba elongated "n." Isai zvose zongzi kupinda kufashaira mvura panguva imwe chete uye kuti moto diki. Ivo kubika, akafukidza hafu-kufukidza achava 25-30 maminitsi. Mushure 35 kana 40 maminitsi, tinotora kubva jasi uye Sefa kuburikidza nesefa pasi mvura inotonhora. Kushandisa zvakanakisisa chete muto kana vhiniga.

Heino yokubika wechipiri, sei kuti kubika zongzi. First unofanira kugadzirira stuffing. Kuti aite izvi, tora rimwe hanyanisi guru, nokurinatsa, kuchenesa mbatatisi shomanana. Racherwa cubes mbatatisi nehanyanisi, vanosanganisa navo nyama, ipapo wedzera nezvinonhuwira uye zviya siyana kuti kuravidza. Mazai, furawa uye mvura vari kugadzirira mukanyiwa, izvo zvaunoda kumira kwemaminitsi 40. Zvakanga ipapo kufamba kunyika rinoparadza anenge 10 kusvika masendimita 10. Isai mukanyiwa kuva yetea minced uye batanidza micheto ina mukanyiwa zvokuti stuffing mukati yakavharwa. Isa zongzi pane tsvete bvunzurudza mune chaiyo pani. Grill akagadza pamusoro kufashaira mvura uye kusiya kubika kwemaminitsi 40. Unogona munoshongedza manti wakatemerwa miriwo kana zvinonhuhwirira kuti mwaka. Zvaizova zvakanaka kudira muto yavo kana yakashapa cream.

Third resipi: sei kubika zongzi muna Uzbek

Vanotora zvinhu (anenge 12 zvidimbu):
gwayana - 450 g,
Mafuta - 45 d (kuravidza, munhu haagoni kuwedzera)
hanyanisi - 500 d (napo)
furawa - 320 g,
Water - 20 d
munyu - kuravidza,
mhiripiri.

The Uzbek shanduro sadza ndiro - gwayana. Izvi imhaka nzvimbo yomugariro nyika uye veko culinary zvavanosarudza.
Ovine dzakarukwa zvakanaka kuchekwa kana kudimburwa, kwakarungwa zvinonhuhwira siyana uye munyu, akacheka nehanyanisi. Kubva akagadzirira mukanyiwa rwuchipeterwa kunze dzakaonda keke (panguva micheto mukanyiwa kuti zvishoma wakawondereiko kudai mazuva ose pane seredinka). At pemwedzi lozenges kuisa chikamu chiduku minced uye akaisa pamusoro bande kuti bhekoni flavoured nezvinonhuwira. Pashure paizvozvo, putira chigadzirwa, achichipa munhu woita chimiro. Kuzadzisa kumicheto kuoneka vazvo. Manty yakabikwa imwe hwemvura bhaira, rimwe bhuku duku. Unofanira kufukidza pamusoro muvharo. Inotorwa yokubikira nguva - maminitsi 40 kubva nguva apo mvura mamota. Kana yakabikwa dhishi vakashumira patafura, inofanira kudurura nyama muto uye Garnish pamwe hanyanisi. Uyezve, zvinoita here kushandisa ruomba Mantoux kana yakashapa mukaka saucers.

Sei cook zongzi ari steamer

Kuti tigadzirire dhishi ichi ari bhaira kaviri zvinotevera zvokubikisa zvinodiwa:

800-000g nyama (zvimwe nuna mutton),
2 tbsp. furawa
2 bv. Hanyanisi, turnips,
Salt uye mhiripiri (zvichienderana kuravira)
50g Plums. mafuta kana mafuta,
miriwo mafuta (vanofanira kunyudza manta mwaranzi asati kuombekwa kupinda kaviri bhaira)
1 mukombe wemvura (wakaenzana Mix hwakatsetseka)
1 zai.

Gadzirirai zongzi, sezvinorondedzerwa kumusoro, chete asati kubika rimwe Dip kupinda mafuta kuitira kuti havafaniri kuramba kusvika pasi. Zvadaro akaaisa tiers miviri bhaira uye kubika anenge 40 kwemaminitsi.

Anonhuwira, manune, rinonaka zongzi akafanana nhengo dzose dzemhuri yako!