Sei pickle kabhu pamusha: a yokubika

Sei pickle kabhu kukurumidza uye zvinonaka? Munyaya ino muchawana dzoga mhinduro yomubvunzo uyu.

General ruzivo pamusoro chigadzirwa

Tisati kukuudzai sei pickle kabhu kumba, unofanira kundiudza chii chigadzirwa ichi.

Carp - zviri zvinonaka chaizvo uye hove inokwanisika. Pairi unogona kuita ndiro zvakasiyana zvachose. Carp ine muto zvakakangwa, yakabikwa, pickled, vyalyat uye hoarding. Asi chinonyanya zvinonaka Appetizer pamusoro chirungiso kwakadaro inotengwa acharungwa hove. Zvinofanira kucherechedzwa kuti dhishi iri nyore kuti pamba, kwete kushandisa nokuti chairo iri.

Kuti muzive kuti pickle kabhu yetafura zororo, takasarudza kugoverana nemi nyore uye pindika Recipes. Vachanzi kurondedzerwa zvakadzama zvishoma mberi.

Sei pickle kabhu?

The yokuwana pamusoro tudyo ichi zvinoda kushoma pakati chipa zvinoriumba. Nokuda kwaizvozvo, dhishi ichi zvinogona akagadzirira mutambo tafura anenge mukadzi ose. Nokuti ichi tinoda:

• hove yakachena svikiro saizi - 1 chimedu. 1.5 makirogiramu;
• munyu guru - rakashandiswa pana kungwara;
• shuga-naka jecha - vaviri nezvirongo diki;
• Laurel - vachipiwa mashizha;
• peppercorn zvemiti inonhuhwirira - mashoma zvidimbu;.
• clove Mafundo - 4-6 bv.
• vhiniga 9% - vaviri nezvirongo makuru;
• Rakanatswa sunflower mafuta - 15.;
• shungu girobhu racho hanyanisi - 2 misoro miduku.

hove kugadzira

Asati salting kabhu, inofanira kubatwa zvakanaka. Kuti aite izvi, hove anofanira kucheneswa kubva scale, uye ipapo uchatumbura nedumbu uye dumbu akanaka. Next kuti chigadzirwa unoda kucheka zvose zvimbi uye musoro. Pashure paizvozvo, chitunha kabhu vanofanira peel they and and uye kubvisa muhomba pamwe pedyo pfupa. Somugumisiro, unofanira kuwana pakuyera, izvo zvinofanira nemvura inotonhora uye gurwa chakakura matchbox.

Pre-salting hove

Sei pickle kabhu? Nokuti ichi aibata pemidengerero anofanira kuiswa girazi kana zvedongo mudziyo, uye ipapo kwazvo hope munyu, zvakasimba namahwindo ndokuiswa kutonhora kamuri. Soaking ari chigadzirwa yakadaro varumbidzwa kwemaawa 2-4.

yokubikira marinade

Zvino munoziva kuti pickle toaisa pamusoro kabhu. Asi kune Appetizer ndakadzidzawo manune uye dzinonaka, chinofanira kuva kwete chete pakubika zvinonyadzisa munyu, asi anonhuwira ugodira marinade. Nokuti gadziriro yayo kunodiwa wokuparadza shuga uye hombe munyu mumvura uye kuwedzera Bay mashizha, mhiripiri uye clove wotungira. Pashure paizvozvo, zvose zvokubikisa zvaunofanira kusanganisa zvakanaka uye kupfeka yakaderera kupisa. Tichimirira mvura dzokubikira, inofanira kubvisa kubva pakupisa atonhodze zvachose. Mukupedzisira, ari marinade kunodiwa kudira zvishoma vhiniga.

Muitiro marinating hove kumba

How kabhu pickle zvidimbu uye kuti zvokudya zvinonaka chaizvo tudyo? Kuti vaite izvi zvinoda hove vanobviswa kutonhora kamuri uye sukurudza zvakanaka nemvura inotonhora. Uyezve zvakafanira kuchenesa zvinovava girobhu racho hanyanisi, dimura muvira hafu zvenzeve uye kuiswa girazi mugaba. Zvadaro, muna chete pasuru igadzikwe uye nezvidimbu hove. Kubva pamusoro payo kunodiwa kuzadza kare kugadzirira brine uye rakanatswa mafuta sunflower, ipapo zvakasimba yakavharwa uye akaisa ari kutonhora kamuri. Zvazvakadaro, kukosha marinate hove Appetizer kwamazuva 2-3.

How kupa tafura?

Zvino munoziva kuti zvinonaka pickle kabhu pachando brine. Kana hove zvizere yakabikwa, zvinofanira kubviswa mudziyo nokuomesa kushandisa mapepa matauro. Ipapo chigadzirwa kunodiwa kuti racherwa matete zvidimbu uye mumushumire nechingwa uye akabika matapiri. Zviya, hanyanisi, Marinated pamwe kabhu, rinozobudawo zvinonaka chaizvo uye anonhuwira. Rinogona kushandiswa senzira tudyo kuti doro.

Dry salting nzira hove yakachena

Tisati zvinonaka pickle kabhu vanofanira kufunga worudzii tudyo pakupedzisira zvaunoda. Kana uchida manune hove dhishi, isu zano kushandisa vyshepredstavlennym dhishi. Kana uchida kuti yakaoma tudyo, zvakanakisisa pickle nayo zvatsanangurwa zvishoma yakaderera.

Saka, tinofanira:

• hove yakachena duku saizi - 2 bv. 700-800 d;
• munyu duku - kushandisa panguva kungwara;
• yakapwanyika mhiripiri anonhuwira - a pinches shoma.

chigadzirwa Processing

Pickling hove nzira yakaoma, inofanira kubatwa zvakanaka. Kazhinji, sirivha kabhu kushandisa nzira iyi haisi guru chaizvo uye zvakasimba. Zvisinei, isu vachiri akakurudzira dumbu payo, akagura ose zvimbi uye musoro. Zvazvakadaro, ari kabhu vari sesaline nokukurumidza zvikuru uye imi kuwana tastier zvikuru, pasina kuvava.

Kuzvirunga nomunyu hove pamusha

Mushure hove kuti kupatsanurwa, chinofanira nemvura inotonhora uye waoma kushandisa pepa nejira. Uyezve izvozvo kunoda yoga mbiya kunovhengana munyu wakanaka uye vakadzvinyirirwa allspice. The zvichiguma muvhenganiswa chinofanira kunyatsoongorora kusasa hove, zvose mukati nokunze.

Nokuita matanho ose aya, kabhu kuti ndokuiswa girazi kana zvedongo mudziyo, uye ipapo kuvhara zvakasimba uye akaguma nzvimbo tembiricha kuti 24 chaizvo maawa. Shure kwenguva ino midziyo pamwe hove vanofanira kuiswa mufiriji. Muchiitiko chino, Zvinokurudzirwa kutsausa hove panorumwe parutivi. Zvazvakadaro, ari tudyo inofanira kuchengetwa kwemaawa anenge 12-18. Shure kwenguva ino chigadzirwa ichava zvizere ikodzere kushandiswa.

Sei zvakanaka pasi patafura chisvusvuro?

Mushure hove rakarungwa nzira yakaoma, zvakakodzera kubvisa mugaba kubva mufiriji uye ipapo zvishoma nemvura inotonhora, kuitira kubvisa zvakawandisa munyu. Ipapo chigadzirwa kunodiwa vatemwe-temwe kwete chaizvo gobvu uye nzvimbo yakakura mbiya pamwe marin'i hanyanisi hafu. Kwakarungwa kabhu yakaidzwa mafuta, zvakakodzera kusanganisa uye kupa tafura pamwe inopisa akabika matapiri denderedzwa. Nakidzwa wako kudya!

Sei pickle mazai kabhu?

Sezvatinoziva, hapana chete kabhu zvikuru nounyoro uye inonaka nyama, asiwo zvinonyadzisa-grained caviar, iyo vaitirei delicacy. Kana uchida kuudya mumwaka zororo, nguva dzose zvinowanikwa muchitoro. Kunyange zvingava nani kana iwe salting chigadzirwa pachako. Zvatinofanira kuita?

• Eggs kabhu - vanenge 200-400 d;
• munyu duku - kushandisa panguva kungwara;
• kutsva ndimu muto - 2 nezvirongo diki;
• yakapwanyika mhiripiri anonhuwira - a pinches shoma.

A nzira salting

Sei pickle mazai kabhu? Kuti aite izvi, inofanira nokungwarira kubviswa kubva mudumbu rehove, uye ipapo kwazvo sukurudza uye wakaoma kunyatsoongorora kushandisa jira. Uyezve mazai kunoda mwaya vasanganise munyu wakanaka uye allspice. Kusiya chigadzirwa regirazi mugaba, zvakakodzera kusasa ndimu muto uye ndavhara zvakasimba. Zvazvakadaro, ari tudyo zvinofanira kuchengetwa mufiriji kuti zuva nehafu, uye ipapo kubviswa uye kushandiswa chinangwa chahwo. Mumwe ari kushandisa chigadzirwa ichi saizvozvo, chero divi mundiro, uye munhu anoita yake inonaka yomutambo sandwiches.

Nakidzwa wako kudya!