How kubika nyama yenguruve mu doro?

Pork mu doro - chero zvazvingava zviri zvinonaka. Kunyange drools kubva muudze. Somuenzaniso, nyama yenguruve Marinated mu doro. Chinhu chikuru chiri kugadzirirwa zviri nyore chaizvo. Zvaringana kuisa imwe kilogram pamusoro dzakaonda yenguruve mu doro awa rimwe. Kuti nyama manune kunaka, zvakakodzera vaname asati kugocha kwetsanga mumuto nezvinonhuwira. Kuti kuita, unofanira kutora yetea inopisa wetsanga, hwakakanyiwa imwe spoon nemafuta muriwo uye vaviri clove pamusoro minced gariki, wedzera munyu mhiripiri uye. Garlic zvakanakisisa kupwanya pane akachekwa, saka kuwana zvakawanda muto. Meat, nguvo pamwe muto, ndokuwarira pamusoro bvunzurudza kana kusundwa padenga skewers uye kubika pamazimbe kana muchoto bvunzurudza.

Pork mu doro kunogona kubikwa. Nokuti dhishi ichi, unofanira kutora 2 makirogiramu kuti nyama yenguruve, mafuta pamwe negariki uye makarotsi uye furaya mu ruomba. Roasting kunodiwa kuti chivhariso ari pores nyama, izvo zvinoreva kuti vose facial kugara mukati nyama. Nyama Saka zvakakodzera kuti idzokere nehope mugango, arisase matsva zvinonhuwirira miriwo. Zvakanyanyokosha akakodzera kuti dhishi ichi miriwo yakadai erosemary uye marjoram. Nedhiri parsley kunofanira kudziviswa. Pamusoro zvose ichi chiedza doro dzakadururwa. Kana isu kutaura uwandu doro - zvino anofanira zvinokwana imwe bhodhoro.

Zvino unogona kuisa pani iri preheated muovheni kwemaminitsi 40. Optimum tembiricha - madhigirii 200. Zvadaro rinobviswa muchoto. Meat kuchinja mune mamwe pani. Zvakakosha kuisa nembatatisi, howa uye wakatemerwa nehanyanisi. Zviri nani kushandisa mbatatisi duku, asi kana ndaifanira kutora makuru, zvino anofanira racherwa akawanda nhengo. Zvazvinosarira chete kudira doro kubva pakutanga kubikira jira akaisa shure muovheni imwe awa nehafu.

Pork, yakabikwa mu doro - zviri kwazvo, zvinonaka chaizvo. Nokuti dhishi ichi, nyama achavawo pre-furaya. Uchada pamusoro hafu kilogram kuti nyama yenguruve. Pashure roasting yenguruve vanofanira kuchinja nehope chakabikwa mugango kana muhadyana. Kwariri kuwedzera coarsely wakatemerwa makarotsi, hanyanisi, parsley, allspice uye dema mhiripiri pizi, chaizvoizvo kuchitsauko pizi. izvi zvose dzakadururwa magirazi maviri chiedza doro, ipapo kufuka yakaderera kupisa uye maawa nehafu.

Yakabikwa yenguruve mu doro - munhu Czech National mundiro. Chete kana yakabikwa zvishoma zvakasiyana, uye Garnish rinovimba zvachose yakaganhurirwa nazvo.

Nokuti pakugadzirira nyama yenguruve mu doro Czech zvakakodzera kutora nyama yenguruve mafuta nemitsetse ine mafuta. mafuta ichi, Chokwadi, yatinoona kucheka nyama ndokuiisa rinopisa mugango. Salo ane nharo zvakanaka. Zvadaro cracklings kubva pani yabviswa uye pane akadira wakatemerwa hanyanisi hafu zvindori. Rinofanira zvakakanyiwa namafuta ari mafuta kusvikira segirazi. Ipapo uta anowedzera sliced nyama kupinda guru akakora.

Meat pamwe hanyanisi tumafuta zvakakanyiwa namafuta, zvino vakazadzwa mvura. Zvakakosha kuti nyama haina zvachose yakafukidzwa nemvura, asi zvishoma kurira kubva kwaari. Kufukidza nyama haina kuvharwa, mvura inofanira Ipwa. Apo vasara hafu yepakutanga huwandu mvura akawedzera nyama munyu, shuga, uye mhiripiri. mvura ipapo iri Ipwa mumwe muzvina uye nyama akadurura doro, uyewo mvura kokutanga. Meat akafuka muvharo, uye anoramba richadzimwa, uye pashure maminitsi 20 zvakafanira kudururira doro yasara. Zvakare, bvisa chifukidziro. Kana doro harina Ipwa nehafu, wedzera nyama kuti Brown chingwa, grated. Meat akafuka muvharo uye kubva pakupisa. Siyai kwechinguva unenge akazorora.

Somunhu Garnish nokuti ine muto yenguruve kushandiswa doro mbatatisi zongzi uye ine muto. Zongzi rakagadzirwa sezvinotevera: yakabikwa mashed nembatatisi, zviri kuwedzera mafuta, mazai uye furawa. Kanya mukanyiwa chimiro balls. Vari akandwe kufashaira mvura chete maminitsi mashoma, uye ipapo ndokuwarira pamusoro tarelku.Svinina mu doro kunogona akasiyana chaizvo, asi chokwadi, nguva dzose zvinonaka.