Home mona zvisina kuviriswa; resipi

Chingwa chisina mbiriso chinovira - inozivikanwa zvose mutete Armenian lavash, matzah kana zvidimbu vechiJudha yakachena crispbread. Mbiriso nokuti kuviriswa, musha-yakabikwa, inosanganisira chinovira maitiro, saka kuti hapana asidhi mabhakitiriya anogona kuita kunyange rinokosha kubikira chingwa. Ko yakasiyana chingwa vakatenga muchitoro, kubva chinyakare chingwa pamusoro mukaravhani sourdough?

mbiriso mikana

Classic, nemakore nembiriso kusarudza pamusoro chisina kuviriswa sekuda zvisarudzo breads, zvezuva nezuva uye yezororo. Uye chero Quick kuuya mashoko vachiri kuvapo acid, rwokuzvarwa mbiriso, sezvo ichi ndicho chete chinodiwa kuti kumuka nokubwinya pamuedzo.

Kushandiswa sourdough chingwa kumba

nyaradzo Great kune avo vanotenda kuti mbiriso - zvinokuvadza, ndechokuti kudzora muitiro simba kwemabhakitiriya akura pamba zvinogona dzavo. Technology kuti maindasitiri pakuburitswa mbiriso yakaoma uye compressed havagoni kupa pfungwa neimwe chairema goho. Zvingava vatorwa zvinoda kubva vashandi uye bhekari zvitoro kune decontaminated kushanda munzvimbo rokuputsa pathogenic mabhakitiriya. Saka, anogona kuzvidzivirira kubva asingashumbi dzevanhu uye maindasitiri zvinhu - chikonzero chakanaka kuedza pachako basa musha Madzimai epamusha kubva ichangopfuura kare.

Kukuvadza chingwa Homemade sourdough

Vachabatsirwa musha sourdough chingwa chisina kuviriswa uye izvi pachazvo zvinonzwisisika zvikuru, asi kana munhu upi wavo zvinogona kukuvadza? Somugumisiro, hungu, asi ichi hunongotaura akaipa chinhu vanhu vane zvakakomba zvirwere nemudumbu. Chete acidic ezvinhu akaumbwa kuzvishandisa chinovira mbiriso, izvo haabvumiri dzikamhara ari chigadzirwa utachiona tigume vasingadzoreki zvomudumbu ezvinhu, kuchikonzera flatulence, chirungurira.

Aoma neutralizing acidity pasina kukanganisa kukura anobatsira kwemabhakitiriya svikiro angava, vachiisa kukanya mukanyiwa maawa 1-2. Spoon kubikira pasoda.

Preparation gorosi rye sourdough

Zvikasadaro, wose gorosi chisina kuviriswa nezvembiriso kunzi "kusingaperi", sezvo gore vanopfuura mumwe anogona kushumira pamwe nenguva dzichifura chirongo akafukidzwa jira anonhuwira mukati. With wokusarudza vachisanganisa furawa rye uye gorosi rokuti "upenyu" mbiriso shoma, asi kana kwenguva kukohwa haina akaronga, pfungwa iyi kuchaguma vapfumi uye kunzwisisa munuhwi.

At hafu-fő chirongo ndidire muna 1 tbsp. chipunu rye uye furawa kwegiredhi rokutanga kana repiri gorosi. Achidira nhete Hova yemvura, vanosanganisa slurry, zvakafanana kusachinja-chinja pane mvura cream. Zvino iwe chete kuti kufukidza bhengi donje jira pane rimwe layer uye unogona kutarisira.

Chisingafaniri kuvhiringidzwa bika mona - yokubika panguva dilution yenhengo vakagadzirira kuisa mbiriso, uye vakandizvidza wakawedzera chinovira shuga kana uchi, uye ipapo - furawa. In mbiriso kuviriswa, rye kana mumwe chimiro chete yakakodzera inotonhorera unosvikirwa, uye utachiona mhenyu aripo furawa kana kuwa kubva mumhepo, kupedza muitiro pamusoro wayo.

Pazuva rakatevera zuva magaba anovava kwakanaka hunhu sokuti, uye ayo kugutsikana achagutiswa uye matema kuti okisijeni ichibuda inenge hafu. Kamwe ichi chakaitika, zvakare kupindira mune mhando mbiri hwakatsetseka, nguva iyi 3 tbsp. chipunu chimwe nechimwe. Chikuva itsva kuvira kusvika yepamusoro basa kwemaawa 2-3, uye izvi zvichareva kuti Starter pamusoro kuviriswa zvagadzirirwa.

Kugadzirira sourdough rye

Rye sourdough yokuwana nayo kuviriswa - ndiko nezvechisarudzo kuti chimbuzi chingwa yemamongi, inozivikanwa kwayo okuchengetera kwenguva refu uye softness. chingwa Real, nokuti chivimbo yomunharaunda Mabheka, vanofanira kugadzirira pamusoro-zuva mashanu mona, asi neniwo, nditevere rapera mupumburu rinobviswa muchoto, regai kucheka patafura, uye akaputirwa nejira uye wakachena "mari" rimwe zuva. Nepo rapping pamusoro goko nechingwa ruzha rakarira panze, uye kana achicheka tafura bimvu haina yakazara mafufu - chete pasi izvi ezvinhu, chingwa anogona kunzi wechokwadi.

How kubika munhu Starter nokuda kuviriswa rinonangana zvaidiwa zvose izvi? Chekutanga, kushandisa kucheneswa kana kwete yakabikwa uye kudzivirira mvura, izvo zvakafanira kukurumidza 100 g furawa rye kuti paavhareji Ukobvu ruomba mafuta. Wekumeso kufukidza chirongo nembiriso, kare yakakanyiwa, uye ipapo yakafukidzwa yakachena mudziyo uye kupinda nekupisa.

Pazuva kunowanzoitika chimiro matema rechipiri - varege kuva kwazvo, asi Starter zvakadaro kukasawedzerwa mumwe 100 magiramu furawa rye uye shoma mvura kuramba zvakafanana kusachinja-chinja.

Nezuva rekutanga rechingwa chisina mbiriso rechitatu nezvembiriso kuumbwa okupedzisira furawa podsypaniem (100 g), uye nguva yokupedzisira iri vakachenesa kuti zuva. Mangwanani reshanu hwaro kare zvinogona kushandiswa. Kuti aite izvi, yaipedzerwa furo emura anofanira muzvikamu zviviri, uye chikamu zvakasara mudende, cover gauze wakapetwa katatu uye aiswe mufiriji, uye mugove ichinonoka kushandiswa nokuda bvunzo.

Kugadzirira sourdough pamusoro akawoma

Hafu girazi ramazambiringa dzakapfavirira chena vanofanira ruoko muduri kana rinopfungaira mbambo kumonera kunze pasuru kuputsa kuvimbika kwake. Share akaomeswa yakadzika mundiro, ndidire hafu girazi remvura, kuti vazadze zvakafanana hwakatsetseka rye uye zvose zvakanaka kumutsa 1 h. Nendiro dzinongoitika uchi. Musanganiswa ari mukobvu, mutete asi hazvisi zvakananga zvakakodzera.

Dzinofamba kurema iri girazi chirongo, kufukidza vakavirikidza-rukoko gauze uye kusiya noushamwari kuti zuva. Pazuva yakavira Starter kugozha wechipiri, kudzvanya zvose nemvura kubva slurry amazambiringa, uye kudirwa mvura inonaka 4 tbsp. spoon upfu rye zvikamu mvura usingapisi asati kunwa yoghurt kusachinja-chinja.

Pazuva rechitatu Starter anogona kushandiswa. In hafu zvinokosha, izvo zvichaita iiswe mufiriji, nekuzadzisa mumwe 4 Art. spoon furawa, ipapo yakafukidzwa gauze uye yakachena, uye imwe hafu rinoshandiswa kuti bvunzo.

Kugadzirira zvakaoma mona pamusoro zviyo

Mona tsanga vakagadzirira mushanduro zviviri - mune yakatsvuka chimiro uye custard. Zvakaoma mbiriso yakapfuma utachiona mhenyu, uye kukosha watunga zviyo zvakachengetwa zvakazara, asi mona zvinoberekwa nzira wechipiri, inogara kwenguva refu.

How kuti mbiriso nokuti kuviriswa iri zviyo nyoro nzira? First unofanira kusarudza kuti chingwa mhando waronga kubika - rima kana chena. For rima rye chingwa anofanira kutora zviyo chena - gorosi. Unogona kubika ndiro dzakasiyana zvose zvavanogona, uye ipapo kushandisa navo mumwe nomumwe kana kunyange nokusanganisa mumwe nomumwe.

Dururirai kuva girazi chirongo 1 mukombe yakatama uye zvakanaka akashambidza tsanga nokudzungudza kakawanda kunyorovesa granules kubva akanamatira pamwe chete. Nokuti yakanakisisa kumera zvinokosha kuronga bhanga condensate, idzo vanokwanisa kuisa bhegi, uisungirire, uye vakachena noushamwari kuti zuva.

Zuva rakatevera racho pasuru yabviswa uye ndikandoshamba zvakare nezviyo kumhanya mvura. Kana vose tsanga dziri kuzvimba uye kubvumirwa dzimere, unogona endai kwegadziriro mbiriso - kana kwete, kudzokorora nzira pamwe pasuru uye kusiya chirongo mune noushamwari kwemamwe maawa 6-8. Zvadaro zvimba tsanga kunyenga mugaba kuti blender panguva svikiro nokukurumidza uye comminuted kuti pulp - hazvo kuzadzisa homogeneity.

Pakadzika dhishi zvichiguma slurry pamwe 2 tbsp. spoon akasvuura furawa rye uye 1 h. yamashekeri uchi, achinakurira uremu mudende, orifukidza mujira uye yakachena imwe zuva. In musanganiswa ramangwana kuuya sezvo muzvirevo yokubika - chikamu akabvisa muchando, aiwanzoshandisa pakarepo.

Kugadzirira custard mona pamusoro zviyo

Custard yokuwana nayo chisina sourdough chingwa kubva zviyo aoma inodzokorora apa - germinated zviyo wakuyiwa, hwakakanyiwa hwakatsetseka nouchi, asi zvino rakasanganiswa zvakare ane shoma mvura kusvikira gobvu yakashapa ruomba uye kupfeka moto muduku kwemaminitsi 25. Musanganiswa akanga dzaserera, akaputirwa nejira saucepan, uye ipapo akaparadzaniswa hafu.

Cooking mbiriso mupunga

Figure anogona kushandiswa se rimwe (asiri parboiled) uye hundi. 100 g chibage kumboshamba pasi mvura inoyerera akaisa nechirongo. Zadza 150 ml chete zvishoma nharo huru mvura, wedzera 1 h. Chipunu shuga (yemasiraidhi pamwe) uye kubvisa chirongo nejira ari murima inotonhorera nzvimbo kwemazuva matatu.

In yamadeko zuva rechitatu kuwedzera mbiriso Article 1.5. nezvirongo chena hwakatsetseka gorosi uye 0.5 st. zvipunu shuga. Pazuva rechina kunovhengana furo gobvu uye sanganisa pamwe 100 ml nharo huru mvura, pashure akotsira 1 tbsp. l. furawa.

Nezuva reshanu Starter kugozha, vachinyatsoongorora kudzvanya kuburikidza cheesecloth ea, wedzera 1 h. Nendiro shuga uye hafu mukombe furawa. Pashure 4 chasa sourdough anogona kushandiswa. Ndizvo nembiriso ichi mupunga dzinenge cherstveyuschie pakati pemabhanzi, vakawanda akasvibirira Pancakes nezvinotapira.

Preparation wembiriso iri hop pasikweya

Kusiyana nezvinofungwa nevakawanda, kuti mona kuti hop pasikweya kuwana "kudhakwa", akadaro urongwa hakuna kusiyana nevaya kare vanorondedzerwa sourdough Kubika kuviriswa. Vamwe chikamu ethyl doro nokuda chinovira chaizvoizvo anomira kunze, asi kupisa zvakaipa fuma anonyangarika, akasasiya chero.

Manheru, dira kuva thermos 1 tbsp. nendiro hop pasikweya yokubika mukombe yavo kufashaira mvura uye kusiya tincture ari namahwindo thermos husiku. Zuva rakatevera nemvura Drain kuva girazi 2-fő chirongo, kupinda imwe nyaya. chipunu rwokuzvarwa uchi, kukuchidzira kuzviita zvose, zvishoma nezvishoma akotsira furawa rye, kuunza preform kuti paavhareji Ukobvu ruomba mafuta. Bank cover gauze uye kubvisa nekupisa.

Mangwanani zvichiita kuona Mark furo pamusoro sourdough uye kusingafadzi munhuhwi kubva mabhanga - zvakajairika. Kupindira mune vazhinji mumwe 2-3 tbsp. spoon upfu uye zvakare kusiya imwe zuva. Pazuva rechina nzira rakaoma nokuda kuwedzera podteplennoy mvura - Zvinofanira kuva kudira kanenge hafu bhuku yose nezvakavhenganiswa, zvino thicken pamwe furawa, achidzoka inofa ekare kusachinja-chinja. zuva rechishanu - kudzokorora zviito zvose 4th zuva.

Pakupedzisira, pazuva rechitanhatu, wakarebesa mbiriso vaiona zvikapera, uye kunogona kushandiswa.

Preparation of mukanyiwa pamusoro musha mbiriso

Opara anobatsira lactic asidhi bacteria kupinda zvizere simba, kusashanda, saka kwegadziriro mukaravhani chingwa mukanyiwa pasina hazvibviri. Kana iwe nomuitiro pfungwa kurema nemadhaka mbiriso compressed, ipapo bande 40 d chinotsiva 1 mukombe makagadzirira akagadzirwa sourdough. Zviri zvakafanana chitsama mbiriso maawa 3. Instantons nezvirongo mbiriso yakaoma.

Achigadzirira sourdough chipanje girazi dzakadururwa kupinda navanopinda mbiya, Misa rakasanganiswa 400 ml nenharo mvura uye vanotanga migove diki podseivat furawa, achiedza kuti usatadza nguva apo mukanyiwa dzinotanga kufanana yakashapa cream. Ipapo mbiya chakafukidzwa uye akabvisa pakupisa kwemaawa 8-10.

Chingwa pamusoro musha mbiriso

Usiku kakawanda mukanyiwa rinobuda uye anowira - tiwane simba. Kukanya mukanyiwa zvinofanira kucherechedzwa kuti rye chingwa, Chokwadi, anobatsira, asi "kuoma" zvikuru uye dzimwe nguva hazvigoni zvakazara-kubikwa. Naizvozvo, 20-30 furawa% rye asati kuwedzera nahwo nechipanji, zviri chinodiwa kutsiva zvakafanana gorosi, giredhi rokutanga kana repiri.

Oga mumukombe zvakafanira kubatanidza 100 ml mvura inodziya kuti 1 awa. Chipunu munyu uye 1 tbsp. aidya chipunu shuga kana uchi. Kana shuga achinge ichiputswa, musanganiswa dzakadururwa kupinda bika uye akakanya zvakanaka remuti chipunu. Zvino raiva dzoro zvokufungidzira - mune ramangwana mukanyiwa, unogona kuwedzera chero nezvinonhuhwira kuravidza, fruit, mbeu sesame, bran, oats, mbeu, dzakabuda mbeu. Kushandiswa kuviriswa nezvembiriso kuti anoramba ehupfumi ayo chero culinary kuedza. Iva nechokwadi kudururira Vachirova mune ramangwana 3-5 Art. spoon mafuta muriwo. Chikuru chinhu, ipapo zvose zvakanaka uye kumutsa zvakananga kupinda mbiya asere furawa agadzirwa.

fu kubuda mukanyiwa

About mukanyiwa pamusoro mbiriso haritauri mupenyu - vanokanya ake "kufamba kunze". Norupo Wake pamwe furawa tafura, ndokuwarira pamusoro payo zvose namuka heterogeneous guru iri Kutenderera mirayiridzo nemaoko maviri dzinotanga kumhanya mairi, Promin, ipapo zvakare wezvamatongerwe bhora. hazvifaniri oversaturate mukanyiwa wefurawa - anofanira kurega hachibvi maoko, asi haachipo.

Inotungamirwa zvakafanana chingwa zvinoitika saka - kutora bhora mumaoko ake uye pamusoro yose sekamufarenzi chifonyedzo mukanyiwa mukati bhora - kuchaguma hemisphere, kuti aiswe tsvete pani. Zvino remangwana nechingwa inofanira kuva maawa anenge maviri kumira pakupisa.

Kamwe muchoto akaita kudziyirwa zvishoma, pamusoro rezasi grille, pedyo rwemberi rusvingo, zvakakodzera kuisa mbiya yemvura. Zvadaro ugopfiga musiwo uye kumirira kusvikira muchoto rematsutso kusvika 230 ⁰ C.

Kana chingwa chiri muchoto, nenguva maminitsi 40, ipapo zvinokwanisika kuedza kuongorora nokugadzirira yemapuranga skewer.

Preparation kuviriswa nezvembiriso ari chingwa muiti achaponesa iwe kubva refu nzira kuti fu kunze mukanyiwa kugeza zvizhinji mamwe madhishi uye kufarira chingwa Quick kuvonga kuti akangwara zano, unogona kuedza zvakasiyana siyana zvikuru.