Rokuchenesa moonshine mukaka

Anenge munhu wose anoziva kuti kuwedzera bika mvura uye ethyl doro rinokwana tsvina siyana dzinokanganisa, saka vanofanira kubviswa. Hatigoni kutaura ose tsvina yemhando anatswa nenzira dzakasiyana. Most inowanzoshandiswa nokuda izvi zvinangwa nemarasha uye mukaka. Kana kushandiswa nemazvo, nzira idzi, zvinobvira ambononwa, vanoti, sekristaro kuchena.

Rokuchenesa moonshine mukaka rinoshandiswa Braga kuti DISTILLATION kana kuti musi rakapera netsika. Akafanirwa kuita zvairayirwa tudonhwe mukaka fusel mafuta, iyo zvino kuwira emadhaka, saka kunwa paya yakasvinwa zvakanaka.

Saka, marita mashanu Mash zvakakodzera kutora rimwe fő mukaka uye zvishoma nezvishoma akatanga kudzingira panze avo. Zvichida, madhaka emadhaka kuchaitika pakutanga DISTILLATION. Panyaya iyi, zvokunwa iri kwakadonhera kechipiri.

Yokunatswa bika mukaka zvinobvira mune imwe nzira: imwe fő vakagadzirira-doro akawedzera imwe kana mazana maviri magiramu mukaka, uye pashure pacho uchatikungurusira, bika akanga yakasvinwa (firita). Saka zvinoita ndeyokubvisa fusel kwemafuta uye vowana yakachena chigadzirwa zvakakwana.

Zvinofanira kucherechedzwa kuti kamwe inoitwa rokuchenesa bika nomukaka, Zvinokurudzirwa kuti aichenese zvimwe chingwa. With chokunwa ichi ane pemhino.

Zvakanaka wakanyatsokodzera uyu mabhizimisi wamazimbe, izvo absorbs tsvina yose uye extraneous kwakanaka. Inogona kutengwa chero muchitoro.

Rokuchenesa moonshine wamazimbe kunotanga yokuti ekupedzisira rodzvurwa ari mudziyo, riri akazotaurawo kuti vodka pa mwero mashanu magiramu ose kabhoni chete fő kuti chinwiwa. Zvose anofanira kuisa vhiki imwe, dzimwe nguva vanoda chete kumutsa. Ipapo musanganiswa yakanga zvakare rinopedza kusvikira kusvikira precipitate inotanga kunaya uye marasha mvura otanga haana kurerutsa. The precipitate iri vakapedzwa achishandisa kusveta chubhu, uye doro riri yakasvinwa zvakanaka.

Saizvozvowo angashandiswa ari kusashanda kabhoni, chakatengeswa chero chemishonga kana marasha Birch.

Funga kuti rokutsvaira bika kubva fusel mafuta vachishandisa Birch marasha.

Mazana matanhatu magiramu ose milled Birch namazimbe, kuridza guruva uye kuiswa magiramu mazana manomwe namakumi mashanu vodka. Bottle Cork uye vanosiyira richadzipa kwevhiki nhatu, mazuva ose mana nguva kudedera. Sezvo nguva inopfuura, kushungurudzika akanga akamira uye doro akasiya mumwe mamwe vhiki. Next, mune nehombodo guru vanoiswa magiramu mana chaiyo makuru akaomeswa, makumi matatu nemashanu magiramu ose vanonetseka nemidzi violets akadurura zvose yakasvinwa vachishandisa flannel moonshine.

Kana kushandisa imwe nzira: a DISTILLATION midziyo pakuiswa carbons nhanhatu tsama Birch maviri munyu uye kwakadonhera tsama yokutanga nguva uye kechipiri, asi pasina yokuvirisa.

Zvinofanira kucherechedzwa kuti pamazimbe chinogona kuitwa tisingatungamirirwi. Nokuti muti uyu kumorwa pachine, cheka mwoyo wake uye swirls. Zvinofanira kurangarirwa kuti muti siyana kwemarudzi akasiyana Absorção de Água inokwana marasha. Yakakwirira - Beech, Birch, ipapo womupaini, uye yakadereresa - iri alder uye yemishambangwena.

Coal rinogadzirirwa sezvinotevera: kumutsa moto uye kubvumirwa kupisa huni, marasha inounganidzwa mundiro, anotinhwa kure madota dzavo uye yakafukidzwa musaramba, zvokuti akafa akabuda. Vakati dzaserera, Vanopwanyirwa uye tsime akavhara.

Uchifunga yekare kuchenesa Recipes, uchaona kuti pamazimbe uye mukaka zvinonzi nevakawanda kushandiswa nguva dzose. Saka, kunyange vanambuya vedu kana zvichidiwa rokuchenesa bika mukaka, marita ose apera zvinobata matanhatu akatora chimwe fő manyoro (itsva) mukaka uye kwakadonhera zvokuti hakuna PARTICIPLE panhongonya.

Saka, zvakajeka bika kumba hakuna kuoma, chinhu chikuru - kuziva sei kuzviita.