Balsamic muto Recipes uye gadziriro dzayo

Balsamic muto wakaita kubva balsamic vhiniga. Wokutanga anozivikanwa Kutaurwa balsamic vhiniga anoreva 1046, apo mumwe Marquis Bonifacio sechipo kune ramangwana Mambo Henry II akapa chiduku mudhiramu ane inokosha chigadzirwa. Saka wakaradzikwa tsika "zvipo roumambo" - kupa emiti izvi zvakaitwa madzimambo uye vanokudzwa. akaratidza emiti Mukati zvinodhura kubudirira uye kufembera dzaiva mhuri umo maiva vasikana rokuroora zera.

Balsamic vhiniga (aizivikanwawo "balsamic") - zvichida kupfuura rakanatswa, ndine kuravidza makuru nechimiro chokureva uye vari aikosheswa zvikuru pakati zvose anozivikanwa dzinodyiwa vhiniga. In nechitarisiko - chinhu gobvu shava guru, kubva muchikwata yezvinonhuhwira uye anovava flavorings, rakagara richidudzirwa yakaitwa rokuItari ugari Modena. dzimwe nguva Ari kuzvibatanidza waini nyore vhiniga, balsamic asi pasangano wakasiyana zvachose rwokugadzira.

Mabikirwo hwokubereka balsamic vhiniga

Balsamic vhiniga yakaitwa kubva chena muto wemazambiringa (zvinoda yakati). Kuti izvi zvidaro, yakatsvuka zvinhu pakutanga compressed uye ipapo yakabikwa guru Outdoor hari. Next, kunoguma sana iri dzaserera, yakasvinwa uye kudirwa Upfu vamwe omuakasia - Cherry, Chestnut, Thuja, momuoki.

Zvadaro vhiniga kupa "vakura" 12 - 25 makore, dzokupisa nguva kunobva-siyana. Kusiyana waini, chinoitwa kwete yepasi uye remba. Panguva dzokupisa nguva, sezvo zvakawandisa mvura runopwa, vhiniga yakadururirwa emiti nokusingaperi kupera vhoriyamu. Pakapera dzokuteerera nguva, vhiniga awana zvakabikwa huni uye ane kunzwisisa munuhwi. Tichifunga izvozvo zvakaoma ezvinhu kuibvisa inoda makirogiramu 100 mazambiringa anenge 3 litres nevhiniga. Pashure chatingatevedzera vhiniga vakwegura hazvo achirapwa yokuedzwa achishandisa basa raikosha, uye, mune nyaya yakanaka zvasarudzwa yokupedzisira, nezvibereko anogamuchira zita balsamic vhiniga.

Kugadzirwa vhiniga nechokuita vashoma pakati vakakwirira uye neboka pakati. The zita "balsamic" akazviratidza nekuti pakutanga raishandiswa kwezvokurapa zvinangwa, uye chete akazozivikanwa yaro culinary zvivako - kupa chikafu rakasiyana nemamwe kuravira. Chishandisei chaiyo iri donhwe - nokuti salads, soups, zvokuseredzera, pickled hove rinonyanya zvinodhura maresitorendi munyika. Just kuti madonhwe omesa ichi yakanaka shoma wedzera kukaringa chizi, Strawberry Salad, vanhuwo omelette uye kunyange aizikirimu.

Ita muto kumba nyore chaizvo, kutaura zvazviri muto pamwe balsamic munuhwi - nayo yakabikwa vhiniga. Below inopihwa mamwe nyore Recipes balsamic mumuto.

Balsamic muto - resipi 1

Dururirai balsamic vhiniga iri muhadyana kana pani, bikai kusvikira mari ipfupi ne 2 nguva. Watch anenge 30 maminitsi kubika kuti simmer kuti muto richikora - edza. Nokuti chinangwa ichi, chero dips zvishoma muna yakachena seinä kupfeka uye anobata nayo kune chando pamusoro (puranga, netafura, banga chipande, bwendefa). Kana seinä "atambanudza neshinda" kunoreva muto pamwe balsamic vhiniga zvagadzirirwa. "The shinda" ungabvamburwa ari chinhambwe 1-1.5 cm asi kana ichiri hakumbofi, ipapo mumuto overcooked. Kuti kusakanganisa, unofanira kazhinji achidzokorora bvunzo iyi.

Kugadzirira muto isu kuti vanodhirowa pamusoro cône hamvuropu pakati yematehwe bepa, kudururira mumuto ikoko, akapeta kunogumira cône, nokungwarira akagura vakabvisa "mhuno". Syringe chanaka balsamic mumuto zvagadzirirwa.

Balsamic muto - resipi 2

zvimwe:

• namafuta - 6 nezvirongo guru;
• minced negariki - yetea;
• Sugar - 1/2 chipunu (yokuravira napo);
• munyu - 1/4 yetea (anogona kupiwa pamwe munyu);
• balsamic vhiniga - 2 spoon.

Preparation:
1. Isai zvinhu zvose muna nechirongo muvharo. Zvakasimba guda. Muto akagadzirira.
2. Balsamic muto yakanakisisa vakashumira two chilled, zvinofanira kuzununguswa pamberi kushandiswa. The muto acharavira nani kana ukaita kuti hafu yeawa pamberi kudya.

Balsamic muto - resipi 3

muto uyu kunonyatsoenderana nyama madhishi pamusoro veal, nyama, gwayana, izvozvo uchapa nyama imwe Kumubata hasha uye chilli.

zvinogadzirwa:

• Balsamic vhiniga (Sherry, Modena) - 2 spoon;
• parsley, celery, fennel. All pamwe - 1 boka;
• minhenga hanyanisi kana negariki - vashoma;
• furawa - 1 chipunu guru;
• bouillon kuutio - hafu;
• mvura - ¾ cup.

Preparation:
Sanganisa zvinhu zvose kunze hanyanisi, kutonhora. Pot pamwe zviri kuti vakuchidzire kuti simmer. Cook, unomutsa nguva dzose kusvikira kufashaira. Muhombodo muto pamusoro kuchekwachekwa miriwo, sanganisa zvakanaka. The muto inofanira richadzipa maminitsi mashoma, pashure pacho inogona zvokudya.