Autumn Cake: danho nedanho Quick

Autumn keke - ndiwo kirasi yose confectionery zvigadzirwa, iyo unosanganisira zvose chokuita ino gore. The kupisa, hunonhuwirira inonhuhwira, muchero pamwaka uye noushamwari palette. Kusiyana maonero akawanda, yakajeka keke akakodzera nyaya inogona vakabika pamba. Munyaya ino, tichazvidudzira uye zvinoratidza ari mufananidzo.

Walnut uye womuapuro keke kubva "Chadeyki"

Zviri chakanaka, manune keke kubva Irene Chadeevoy haana kusiya munhu hanya. Zvinotevera zvigadzirwa zvichava zvakafanira kwaari:

Nokuti chipanje keke:

• mazai - 6 zvidimbu;
• shuga - 200 magiramu;
• milled rakagochwa nzungu (chero) - 40 magiramu;
• munyu - kwekushinywa;
• ruomba (yakanyauka uye dzaserera) - 45 d;
• furawa - 105 magiramu;
• starch - 45 magiramu.

Cream dzemauto:

• yolks - 3 zvidimbu;
• shuga - 120 magiramu;
• ruomba - 150 Gramov;
• chibage starch - kwekushinywa;
• Mukaka - 75 Rine mamiririta;
• Vanilla - yokuravira;
• milled rakagochwa nzungu (chero) - 40 magiramu;
• Flavoured midzimu (mu Calvados Zvakanakisa, asi zvakakodzera uye cognac) - 2 tbsp. l.

zvekupfakira:

• maapuro makuru - 3 zvidimbu;
• shuga (zvimwe Brown) - 40 magiramu;
• ruomba - 30 magiramu;
• furawa - 1.5 tsp .. pamwe yemasiraidhi;
• Ginger - yakakura vaipisa;
• Weupfu sinamoni - guru vaipisa.

kuri pachimedu:

• weupfu shuga - 150 magiramu;
• Flavoured midzimu (mu Calvados Zvakanakisa, asi zvakakodzera uye cognac) - 2 tbsp. nezvirongo;
• ndimu muto - 2 tbsp. l.

Decor:

• coarsely wakatemerwa uye zvakakangwa nzungu - 150 magiramu;
• nekinamoni tsvimbo - 1 yori;.
• akaomeswa - 50 magiramu;
• mboni svikiro saizi - 1 chimedu.

gadziriro

Cake mumatsutso manyorero uku uwandu mishonga vakawana aine dhayamita pamusoro 22-24 cm.

Kugadzira keke, chinhu chokutanga kwepfuti rokuumba parchment uye preheat muchoto kusvika 180 ^° C

Asere furawa pamwe starch.

The mapuroteni kuparadzanisa kubva yolks.

Whisk mapuroteni nomunyu kusvikira nyoro furo uye, pasina kumbomira whisking, kutanga dira shuga. Somugumisiro, iwe kuwana simba vaima furo chisingazivi zvinobva mbiya kana tilted.

Ramba whisk, achiwedzera yolks kune mapuroteni mumwe nomumwe. Inofanira kuwana akasvibira, zvishoma yellowish guru.

Wedzerai shuga kune akapfumbira furawa zai ne starch uye nzungu nokungwarira akakanya chipunu pasi kumusoro kusvikira yunifomu. Nyatsoongorora dira mumafuta uye kumutsa zvakare.

Isa bhisikiti mukanyiwa kupinda chimiro, iti chechetere uye kuiswa preheated muovheni.

Agadzirira keke rine mvere zvikuru yendarama ruvara uye springy kana unopfuurira nayo pakati. Bvisa kubva muchoto uye muchitonhorera nokuisa pamusoro afoot husisina kumira.

The dzaserera keke kubvisa chakuvhuvhu, rakazara mupurasitiki wrap uye regai zororo pamubhedha kwemaawa 6-8. bhisikiti Izvi yezvisikwa: kwete chete kwematsutso keke, asi yokuwana izvo isu kupa, umutendeusire zvakanakisisa, kana muchida munogona kushandisa chero fillers yokuravira - somuenzaniso, chocolate nzungu zvakakwana aibatanidza.

Nokuti ruomba, sanganisa zai yolks, mukaka, starch uye Vanilla. Shongai zvishoma moto, kuunza mota uye simmer kwemaminitsi mashoma kusvikira gobvu. Bvisa manyuchi pakupisa kwezuva. Cover foil kudzivirira goko.

Bvisa ruomba kubva mufiriji uye kubvumira kuti kunyevenutsa kweawa. Somugumisiro, tembiricha mafuta anofanira kuva akangofanana manyuchi tembiricha.

Whisk ari ruomba, pasina kutendeukira vakagura chisanganiso, zvishoma nezvishoma achiwedzera haachandidi manyuchi. Ndinofanira kuwana gobvu, vaima uye homogeneous cream.

Dururirai mu dzemauto uye doro zvakare nokukurumidza whisk. Wedzera manatsi uye kumutsa kusvikira wakatsetseka.

Nokuti akazadza yakaoma chakabikwa pani furaya furawa kusvikira yendarama mashava. Dururirai furawa kuva yoga mugaba.

Apple svuura uye racherwa cubes.

Akanyauka ari ruomba mugango, wedzera shuga, Ginger, nekinamoni uye maapuro. Tobika svikiro kupisa kusvikira muriwo vari nyoro, apo kuramba chimiro. Panguva iyi, unofanira kudururira zvakakangwa hwakatsetseka sanganisa zvakanaka. zvekupfakira zvose zvagadzirwa.

Nokuti kuri pachimedu, nokubatanidza zvose zvokubikisa kusvikira kumeso uye zvishoma kudziya.

Vashongedze keke, Slice mboni kupinda matete zvidimbu, akaisa mukati microwave uye kubika pa simba zvizere kwemaminitsi 3-4. The vakawana machipisi kusasa nekinamoni.

How kuungana ichi matsutso keke?

1. Chokutanga, akacheka keke lengthwise mu 3 zvakaenzana nhengo.
2. Isai padenga rezasi rukoko of haachandidi womuapuro zvinodiwa.
3. Kufukidza uye kuvaparadzanisa paiva bhisikiti wechipiri.
4. Girisi pamusoro rukoko hafu cream. Nepavaigona bhisikiti rechitatu.
5. Bhuracha pamwe yakasarira Cream keke kuwa kurutivi.
6. Nenharo icing at pamusoro keke ugoadira pamusoro, nechokwadi kuti hapana rova pamusoro cream.
7. Boca keke Garnish pamwe wakatemerwa nzungu.
8. Kubva kumusoro dzinoisa Apuro machipisi, akaisa rutanda nekinamoni uye akaomeswa.

Asati kushumira, rega keke kugara kwemaawa 3-4.

chishongo

Zvakadini kana iwe munoshongedza kumusoro kukwana? Somuenzaniso, kuti keke chipo, uye uchida mamwe pamitambo?

Pano kuyamura yemastic - chaiyo shuga namatidza, kuti kusachinja-chinja rakafanana nevhu. Pairi unogona anokurova Themed zvemaoresa, aaise vawe keke yokubika kubatsira kunobatsira - cream akaita maererano mafuta, ipapo namatidza Unonyunguduka.

Uye ikozvino unogona kutenga yemastic chero wedhipatimendi nokuda Confectioner. Zvakafanana yechitema uye chena. Nyore kuita - kutora mashoko acho ose chena, orenji, tsvuku yellow mavara. White yemastic uye unroll dzakaonda keke obtyanut nayo, uye navamwe akavezwa mashizha (rusesi chinokosha kunogona kana banga rakapinza), bofu howa uye yakanaka kuronga navo, kubudiswa matsutso keke. Yemastic vakawana uye varaidza nhamba mhuka duku, izvo dzakakurumbira kwazvo vana. Muchidimbu, zvokusarudza - mukanyiwa, zvingadai dai.