Italian Risotto: chii?

A mukurumbira Italian dhishi Risotto yaigadzirwa Arborio mupunga. In Italy, nzira dzakawanda kubika ichi munyika dhishi. Chinenge guta ose ane yayo zvetsika yokubika. Gourmets munyika vanoonga yomunharaunda mupunga, iyo yakura pasina Agrochemistry. Mumwe zviyo friable paro, kuti absorbent yakawanda emura.

Risotto - chii? Ndiro chinhu ndechokuti kushandisa chaiyo Arborio mupunga, iyo zvakakanyiwa namafuta mugango. Pashure paizvozvo, iye akakurumidza hwakakanyiwa shoma muto. Izvi yokubikira nzira kunoitwa kuti mupunga absorbs nemvura. Krupa, vasunungurwe starch anotendeukira kuravidza kusimba, asi haagoni kugaya zviyo - vanofanira kuva zvishoma yakaoma.

Sei Risotto dhishi, chii ichocho? Pane ngano dzakawanda nezvemavambo resipi ichi. Maererano nyaya imwe, Milan mutongi Dzhan Galeatstso Sforza akatuma mumwe mabhegi Duke 12 zvisingaoneki tsanga. Iri raiva kutaurwa Arborio mupunga rokutanga.

Chimwe ngano inotaura mubiki akanga akanganwa pachitofu rambu. Iye ubike uye akava nyoro uye unofadza kuravira. Nechekare muzana remakore rechi16 mubhuku yakakurumbira Italian chef, paiva vanenge 1,000 iyi dhishi Quick.

Panewo ngano pamusoro nechitarisiko yellow Risotto. Imwe mudzidziri webasa mafaro tenzi wake uye akawedzera nesafironi mupunga. Pakutanga, mumwe nomumwe aitya ruvara madhishi asi edzai izvozvo, chaizvo kujairika kuravira.

Risotto - chii? Ndezvipi zvakanakisisa Quick? Chokwadi chokuti vazhinji zvaungasarudza: ne nyama, howa, miriwo, hove. Chinhu chikuru - kusanganisira kufungidzira uye ushingi kuedza, vakapiwa kukaringa kugarisana kuti zvinhu zvakasiyana.

Salmon nechiverengo kumativi mupunga Arborio pakugadzirira Risotto. Danho nedanho yokubika nayo anoratidzwa pazasi.

• Chopped hanyanisi (1 yori.) Vaiva zvakakangwa mu ruomba. Rice (1.5 makapu) zvakanaka kusukwa, uye akatumira chakabikwa pani. Zvose izvi kurunga furaya kwemaminitsi matatu. Next, wedzera 100 ml waini uye, pashure pokunge aita Ipwa, ndidire 1/3 yakabikwa muto (1 L). Zvishoma nezvishoma dira muna muto zvose. Kana zvikamu okupedzisira mugove, achiwedzera nesafironi uye kubika kwemaminitsi 10.
• Pashure paizvozvo unofanira kusanganisa mupunga chete ruomba parmesan chizi.
• Anotevera chirungiso kuti kuwedzerwa, - Zucchini. Hunodzurwa matete uye akabika nokuda 2 kwemaminitsi. Pods ose asiparagasi akaputirwa zvidimbu Sarimoni.
• Form wezvakakora uye kupararira akaturikidzana: zucchini Risotto (hafu) uye asiparagasi. Akaisa pamusoro imwe hafu vakashumira Risotto uye zucchini.
• Cover foil zvose. Bheka pane kutonhora vanofanira 180⁰S kwemaminitsi 25.

Risotto - chii? Izvi kana dhishi iri yakabikwa iri ndiro riri muchimiro creamy nemasiraidhi. Tsanga havasi vanachandagwinyira uye kunama, asi havazivi kuwira panguva imwe chete vari voga. Yakabikwa dhishi hwobva kuunza tafura.

How kubika inonaka Risotto (Classic resipi)?

First zvakakanyiwa namafuta hanyanisi pamusoro yakaderera kupisa. Mukombe mupunga inowedzerwa kwachiri uye rose rakazungunuswa nokukurumidza (2-3 maminitsi). Grain Arborio panguva ino haafaniri kuwana shava, asi chete kuva zvishoma segirazi achitevedza kumicheto. Mushure waini yakaoma Wakawedzerwa (0.5 makapu). Kana wefodya nokuda mupunga, zvakakodzera kudururira muto. Panoperera yokubikira nechipiriso yakavhenganiswa ruomba uye parmesan chizi kusaswa.

Zvakanaka yakabikwa Risotto ane kuputsika kuravira, asi mukati mupunga anova zvishoma kwakavharwa nenyama.