How kubika inonaka Steak kubva nyama yenguruve?

Pork steaks zvinogona kuitwa nenzira dzakasiyana-siyana. Kuvagadzirira mugango kana muchoto, kubva chimwe nyama kana minced pamwe kuwedzera zvimwe zvinhu kana pasina chinhu. Nhasi isu anokuisai ose nzira nokuda kwoUmambo ndiro dzakadaro.

The klassiske yokuwana nayo filet kuti nyama yenguruve

Kana usina nguva kugadzira dzakasiyana kugadzirira inonaka nguruve nyama, chikumbiro kuita kukurumidza uye manune Steak. chete zvinotevera hunozodiwa nokuti kwatiri:

• nyama yenguruve, pitted ane mutete rukoko mafuta - anenge 2 makirogiramu;
• iodized munyu wakanaka - kushandiswa kuravidza;
• mhiripiri akadzvinyirirwa vatema - kushandiswa kuravidza;
• chero mafuta muriwo - nokuti chakabikwa zvigadzirwa.

Preparation nyama chigadzirwa

Sezvaunogona kuona, kuti tikundikane kuti nyama yenguruve Steak hakurevi vakawanda ingredients. Unofanira chete kutenga rworudyi nhindi yenyama pasina mapfupa. Zviri chinodiwa kuti aiva mutete rukoko mafuta.

Saka, nyama yenguruve zvinoda kushambidzwa kwazvo, uye ipapo akaparadza vose vasingadiwi okunze uye shred zvidimbu munhu Ukobvu 1,7 masendimita. Zvakakodzera nechokwadi kuti zvinhu zvose zviri ndezvomuzana zvakaenzana uye kumativi chimiro.

Processing zvokudya zvinogadzirwa

Steaks kubva nyama yenguruve - nayo evasingatombonamati rume dhishi kuti nokukurumidza zvinodiridza muviri uye anopa zvakawanda simba. Mushure nyama chigadzirwa kuti kugadzirira, zvigadzirwa zvose zvinofanira torazve mativi ose vachishandisa ribbed sando. Izvi zvinokosha kuti tagovera internet chirungiso, sezvo kudya zvakawanda muto tsitsi.

Pamugumo zvose vakavodzwa kure nhindi dzenyama kunofanira kwazvo uye kuzvirunga nomunyu mhiripiri uye, ipapo siya parutivi kwechinguva.

Frying pachitofu

Classic Steak yenguruve akagadzira chete panguva ndiro. Kuti aite izvi zvinotora hombe vachikanda-redare uye rikwidziridzwe kupisa. Uyezve, mune imwe ndiro akadira mafuta muriwo uye yakanaka kwetembiricha kumusoro.

Kana mafuta anotanga kubika, zvakakodzera siya mumwe zvigadzirwa uye nokukurumidza furaya naro kumativi ose. Izvi zvaida kuti ave nechokwadi kuti mundiro akatendeuka akabuda zvakawanda manune uye tsitsi. Kana mativi ose Steak zvakanaka browned, moto anofanira nekurerusirwa uye mberi kupisa Mabatirwo nyama imwe nguva. Panyaya iyi, pakukora yose nyama chigadzirwa vanofanira kuva vakagadzirira zvachose.

Zvakanaka zvakabatsira patafura

Pork Steak zvinogona kusvitsa kuti tafura chero Garnish. Saka, chinowanzoonekwa anoratidzwa, pamwe mbatatisi (mashed mbatatisi), Pasta, matsva miriwo, makwenzi uye zvichingodaro.

How kubika munhu Steak wakatemerwa yenguruve?

Zvino imi munoziva chaiwo shanduro kubika nyama yenguruve Steak. Zvisinei, vamwe mafeni kuti vade vanosarudza kuzviita kubva pasi nyama. Zvinofanira kucherechedzwa kuti yakadaro chigadzirwa iri nani yokuita zvinoitwa muviri. Nokuti gadziriro yayo tinofanira:

• Pork pasina mapfupa uye mafuta - anenge 2 makirogiramu;
• iodized munyu wakanaka - kushandiswa kuravidza;
• zvemiti hanyanisi - 2 misoro guru;
• zai guru - 1 yori;.
• muvhuruvhuru chingwa zvakakangwa mukaka - a cams shoma;
• mhiripiri akadzvinyirirwa vatema - kushandiswa kuravidza;
• chero mafuta muriwo - nokuti chakabikwa zvigadzirwa.

yokubikira stuffing

Steak (wakatemerwa) nyama yenguruve uchigadzirira rebei kupfuura zvinoitwa nokushandiswa rimwe nhindi yenyama. Izvi imhaka yokuti pahwakagadzwa kunodiwa pachine vanokanya minced, uye ipapo asike chigadzirwa uye furaya navo mugango.

Saka sei kubika munhu Steak kuti nyama yenguruve? Kuti aite izvi, nyama chigadzirwa zvinofanira kusukwa kwazvo, akagura zvinhu zvisingadiwi uye ipapo chopping kunyika huru zvidimbu uye kumhanya navo kuburikidza nyama mukuyi. In anawo nzira inofanira kupatsanurwa uye zvinozipa nehanyanisi. Shure kwaizvozvo zvose zvinoumba vanotarisirwa kuiswa mbiya, vakamurova kuti zai, wedzera mhiripiri, munyu uye chingwa mafufu zvakakangwa mumukaka. Sanganisa maoko zvose zvokudya, unofanira kuwana yunifomu anonhuwira stuffing.

Muitiro rokuumba

Filet kuti nyama yenguruve pamwe zai zvakaumbwa nani nyore. Zvinokurudzirwa kushandisa chaiwo yeraundi fomu. In kwayo Kusavapo anogona kutora zvake epurasitiki butiro dzaizopiwa girazi zvirongo. Zvinonzi kunodiwa kuisa imwe mari nyama, uye ipapo zvinyoronyoro akabvisa tisingazvikuvadzi kunoguma chimiro. Kana kutsvakwa, kunoguma nyama bitochek anogona kufamba mu furawa gorosi kana breadcrumbs.

Fry mugango

Mushure zvose zvibereko minced nyama chichagadzirirwa, vanofanira mberi pakarepo kuti roasting yavo. Kuti aite izvi, unofanira kuva chakabikwa pani kudziyisa mafuta muriwo, uye akabva meatballs. Fry navo inokurudzirwa panguva kunonyanyisa kupisa kusvikira akatsvuka kumativi ose. Zvakakodzera nechokwadi kuti pakukora ari Steak haisi mbishi ropa kuruboshwe.

How yokushumira kuzodya?

Zvino munoziva kuti furaya hampurilainen yenguruve ari chakabikwa pani. Kamwe zvose zvinhu zvagadzirwa, vanofanira kubviswa uye akatasva nevakawanda ndiro. Shumirai dhishi ichi inokurudzirwa kuti vaenzi, pamwe divi dhishi, muriwo manyoro kana miriwo. Uyewo hampurilainen inowanzoshandiswa kuumba inonaka uye kwomwoyo burgers.

Tinoita Steak muchoto

Pork filet muchoto inotengwa zvakafanana richinaka sapamazuva pani. Asi kuti inoramba manune, uchiri akakurudzira furaya mumafuta. Sei kugadzirwa dhishi ichi, isu tsanangura ikozvino.

Saka, tinofanira:

• nyama yenguruve, pitted ane mutete rukoko mafuta - anenge 2 makirogiramu;
• iodized munyu wakanaka - kushandiswa kuravidza;
• mhiripiri akadzvinyirirwa vatema - kushandiswa kuravidza;
• chero mafuta muriwo - nokuti chakabikwa zvigadzirwa.

gadziriro zvinogadzirwa

Usati kubika nyama chigadzirwa muchoto, tinofanira kubatwa anawo nzira sezvinorondedzerwa yokutanga yokubika. Nokuti nyama yenguruve ichi kusukwa, kubviswa zvose zvisingakoshi okunze uye ipapo-temwe uye mwoyo culinary nenyundo. Uyezve nyama chigadzirwa mhiripiri, munyu uye akaguma nzvimbo tembiricha kwemaawa anoverengeka.

Process kuti pani chakabikwa uye kubikira muchoto

Mushure nyama chigadzirwa absorbs ose inonhuhwira, tinofanira furaya mugango. Kuti aite izvi mundiro dzakadururwa yakawanda mafuta uye zvakasimba neshungu. Cook yenguruve pamusoro ndiro inofanira kutsanya chaizvo, panyaya mumasekonzi. Izvi rekuona kuti ramangwana nyama waoma, akasiya chikoro uye kwete "shrunk".

Fry ari nyama yenguruve, zvinoda kunyatsoongorora kubvisa mafuta uye nzvimbo pamusoro kubikira pepa. Zvazvakadaro, chigadzirwa iri vatogadzirira kuti kuiswa muchoto uye kuzvibika pa 210 madhigirii kwemaminitsi 20-27.

Tinoshumira nokuti chisvusvuro

Steak, yakabikwa muchoto, unofanira kuuya tafura, pamwe hanyanisi, sosi uye chingwa. Kana pane chido kuti dhishi kunogona yoga chero divi dhishi.

We kuita hampurilainen muchoto

Kana uchida kuti nyama inonaka wakakwana muchoto, Zvinokurudzirwa kubika hampurilainen uye kuzvibika pamwe madomasi, wemagaka uye chizi. Nokuti ichi tinoda:

• Pork pasina mapfupa uye mafuta - anenge 2 makirogiramu;
• iodized munyu wakanaka - kushandiswa kuravidza;
• zvemiti hanyanisi - 2 misoro guru;
• zai guru - 1 yori;.
• muvhuruvhuru chingwa zvakakangwa mukaka - a cams shoma;
• mhiripiri akadzvinyirirwa vatema - kushandiswa kuravidza;
• chero mafuta muriwo - nokuti ndechokuzora pani;
• chizi zvidimbu - anoverengeka bv.
• matsva madomasi - 2 muriwo;
• mufushwa - mashoma zvidimbu.

Ita stuffing

How kubika nyama yenguruve Steak pamwe madomasi, wemagaka uye chizi? Mhinduro yomubvunzo uyu unokwanisa izvozvi.

Kutanga kuti pasi nyama. Kuti aite izvi, muchikuya yenguruve ari nyama mukuyi, uye ipapo pazviri wakatemerwa hanyanisi, zai, mhiripiri, munyu uye kunyorova mumukaka chingwa nokuvhuvha.

Tinobata muriwo

Kuti rakava zvinonaka chaizvo uye akanaka dhishi, kuti zvakanaka kugadzirira kucheka zvose miriwo. Kuti aite izvi, kusuka wemagaka uye madomasi, ipapo dimura muvira matete zvidimbu.

Muitiro nokuumba madhishi

Kuvakwa hampurilainen akanaka nyore. Kuti aite izvi, zadza munhu mapurasitiki butiro pamwe minced nyama uye kuwana zvinyoronyoro bitochek vakawana muriise pamusoro kubika jira, tsvete. Kamwe zvose zvinhu zvagadzirwa, vanofanira kuenda kufukidza toaisa pamusoro pickled wemagaka, uye aitanga - madomasi. Pamugumo ose steaks vanofanira kuisa bande ose chizi.

Kupisa kurapwa kwacho

Wezvamatongerwe mundiro, anofanira pakarepo akaiisa muchoto. Panyaya iyi, kuti cabinet anofanira kuva nenharo kuti tembiricha kuti 210 inegumi. Cooking nyama ndokucheka nemiriwo uye chizi pachii hafu yeawa (kungava rebei). Panguva ino, stuffing ari yakabikwa chose uye yakafukidzwa inonaka chizi chivharo.

Zvakanaka kushumira vakokwa

Chopped Steak, zvakabikwa nemiriwo nechizi, inofanira kukurukurwa kuti chisvusvuro wenguva kudya. Kana muchida, munogona kuisa mumwe mugove pakati sezvikamu zviviri pakati pemabhanzi, pova saka inonaka uye kwomwoyo burger. Nakidzwa wako kudya!