Gocha nyama muchoto

To yokugochera nyama muchoto akatendeuka akabuda manune uye dzinonaka, zvakakodzera kwerubwinyo rwakagara rwuripo soka ari marinade. Chikuru nhindi yenyama, vanenge 1.5 makirogiramu, ndakashambidza, munyu, mhiripiri mwaya, zodzera kumativi ose pamwechete marinade uye vanosiyira soka kuti 2 kwemaawa.

Marinade ari kugadzirira nzira dzakasiyana-siyana:

1. Mix 3-4 spoon. k mafuta uye 2 tsp kutsva ndimu muto

2. A spoon shomanana Sou muto chokubatanidza pamwe wakatemerwa 5 clove negariki

Neapo piece nyama bhekoni kunyika toaisa duku negariki uye makerotsi. Saka zvinokosha kuti cheka nyama aiswe muriwo zvidimbu. Gocha nyama muchoto vachatarira zvakanaka uye chepakutanga chikamu, pamwe splashes inobwinya ruvara nemiriwo.

Panguva kugadzirwa nyama, uri kubika jira anouya chapping nyama. Rinogona kuwana utsinye uye yakaoma. Naizvozvo, kubika uye huru nhindi yenyama mu foil. Kuti izvi zvidaro, zvinonzi wakaputirwa maviri akaturikidzana pamusoro foil kwazvo zvakasimba kunoguma muto akasagona kutevera. Isai muchoto kubikira pa 230 madhigirii kwemaminitsi mashoma. Pangosvika nyama inotanga "skvorchat", zvakakodzera bvisa muchoto tembiricha kuti madhigirii 200 uye kuramba kugadzirira maawa 2,5.

Kana nyama yakabikwa, zvinokosha kuwana pani kubva muchoto, wakafukunura foil, kudururira muto nyama kumativi matatu kumusoro uye kutumira bheka kwemaminitsi 10, kusvikira Crisp. nguva More pachena chimiro bheka haumanikidzwi varambe unyoro.

Zvokudya zvinonaka anogona kuitwa kubva nyama pamwe anobvisa. Kuti aite izvi, 1 kg dzenyama anofanira racherwa guru zvidimbu, arisase furawa uye furaya pamusoro yakaderera kupisa nemafuta emiriwo. Zvadaro dzinofamba nayo mugaba kubikira, akarara pamusoro wakatemerwa anobvisa kuravidza uye Bay shizha. Mune chakabikwa pani furaya ari hanyanisi negariki, wedzera 1 tbsp. furawa L, nezvinonhuhwira wedzera girazi yakabikwa mvura. Zvachinja chena muto, izvo zvinofanira zadza nhindi dzenyama. Ugopfiga muvharo uye mudziyo ruoko kwemaawa maviri ari tembiricha vanenge 190-200 inegumi.

On kurutivi dhishi kuti nyama inogona kudyiswa munyu uye pickled miriwo. Very yepakutanga kuravira inotengwa kubva nyama, yakabikwa foil mune nehope pani. Chakavanzika nhema ndechokuti pasi tireyi kudira mvura shoma, nyama foil kuizunguza nhungirwa kubva hanyanisi uye hanyanisi zvindori. Zvino ari kupfuura huya hunenge, manune uye Appetizing nechitarisiko.

Apo vose mvura mamota kure, unogona kuwana kubika, svinudzai foil uye ona sei kugadzirira nyama. Kana zvakakodzera, mvura inogona zvikamu zvakare.

chainaka uye zvivako zviri nyama yakabikwa muchoto kunobatsira hwakasiyana yekudyidzana nedzimwe nyama ndiro. Shandisa chemhando yepamusoro nyama pasina nemarunda uye nemafirimu. In nyama yakadaro zvakazara zvakachengetwa zvinovaka muviri zvakadai mapuroteni uye mavhitaminzi zvakafanira kuti utano hwevanhu.

Beef, chakabikwa muchoto mbatatisi, achigadzirira wandei. Unogona kubika matapiri yoga uye ndiro zvakanaka akaipetenura sezvinoita Garnish pamwe hanyanisi. Asi zvikuru tastier vakawana kana matapiri chakabikwa muchoto pamwe nyama.

Beef Recipes kugocha nyore uye ndiro vakagadzirira maererano naye, regai kusiya munhu hanya. Zvinokosha chete kuratidza fungidziro uye atore boka zvinonhuwira kuti zvakakwana kunowirirana uye kuwedzera migumisiro mumwe. Heino imwe Quick izvi:

Zvakakosha kugadzirira yakadzika mbiya iri marinade nyama imwe hafu kapu namafuta omuorivhi, hafu girazi kuti Orange svuura, 1/3 mukombe wakatemerwa manyoro somuzivi kana mindi, munyu uye mhiripiri. A guru piece zvokudya 2 makirogiramu kuti kuzora zvakanaka musanganiswa yakabikwa uye vakasiya mufiriji usiku hwose. Zvadaro abate mumwe maawa maviri mukamuri (patafura) uye pachigaro imwe kubikira pepa.

Juicy uye zvokudya zvinonaka kuda nyama iri sechoto kana kutanga chakabikwa ari foil panguva tembiricha kuti 230 madhigirii kwehafu yeawa, uye ipapo kuderedza tembiricha kuti 180 madhigirii uye kubika mumwe awa. Zvadaro kufukura foil, ndokuisa sliced mbatatisi, pfunha namafuta, wedzera munyu nezvinonhuhwira uye kuramba kubika kwemaminitsi 40-50 kusvikira vakabika. Matapiri yanyatisa nyama muto uye munuhwi dzamutswa, nounyoro uye zvinonaka.

Kana kutsvakwa, wedzera grated twakadai, bhero mhiripiri, sumbu dhiri, wetsanga lubricated yakashapa ruomba kana arisase ndimu muto nyama uye mbatatisi pakupera yokubikira. Izvi agopa dhishi pakubika uye vanakidzwe Gourmet.