How kuti Pasta pamwe Sarimoni ari ruomba muto?

In Italy, zvose zvamarudzi ose Pasta rinonzi namatidza. Shoko iri rinobva muchiLatin "mukanyiwa." Vamwe vomunyika yedu achiri kudana Pasta akadaro. Zvisinei, namatidza - hazvisi chokwadi Pasta. Chekutanga zvose chinhu chinonaka kwazvo dhishi, anonhuwira, manune, kwakarungwa nezvinonhuwira uye mumuto. Vakawanda namatidza pamwe Sarimoni ari Cream muto kuramba kusonganirana resitorendi kudya. Asi wadii kuedza kuzviita pachako? Vazhinji nzira dziri nyore chaizvo kugadzirira uye vari rinoumbwa iripo zvigadzirwa. Uye imwe nzira huru nezvaiitwa Pasta nautically. Pasi apa, isu tichati kukuratidza sei kugadzirira Pasta pamwe Sarimoni ari ruomba mumuto.

Inobva huwandu mana, tinoda Sarimoni hovea (300-350 magiramu), mumwe maviri yemafuta ruomba, mumwe clove pamusoro gariki, kota kapu yakaoma waini chena, 50 magiramu pamusoro chizi, munyu, ivhu dema mhiripiri, Provencal miriwo, mafuta kubika uye Pasta . Unogona kuedza uye kubika fettuccini pamwe Sarimoni ari ruomba mumuto. KuItaly, akawandisa akasiyana Pasta. Mumwe mhando ine nomenclatures ayo uye anonzi ari oga mundiro. Kana usingakwanisi kuwana fettuccini, unogona kuita Spaghetti pamwe Sarimoni ari ruomba mumuto.

Saka, bikai Pasta, vanobatisisa nguva hwakarayirwa pamusoro pasuru. Ubvise mvura, wedzera spoon maviri mafuta muriwo (nani, Chokwadi, tora mafuta omuorivhi), uye kumutsa kwechinguvana kukanganwa. Tichafamba akacheka Sarimoni hovea mu cubes diki (inenge hafu sendimita nehafu). Iva nechokwadi kuti kucheka pemidengerero ganda. Tumafuta munyu uye mhiripiri. Dziisai mafuta ari chakabikwa mugango uye furaya negariki. Kana clove anotanga shava, nokungwarira kubviswa uye kuraswa. Saka, tine kunhuhwirira mafuta gariki, izvo zvichaita Fry hove. Zvakakosha kuti nhindi chete kushanduka ruvara rwayo. Hapana nyaya regai overcook uye nechokwadi chokuti Sarimoni asingadi overheat. Wedzera waini uye vanosiyira simmer kwemaminitsi maviri - matatu, kusvikira Ipwa doro. Zvadaro wedzera dzemauto, Provencal miriwo. Zvakakosha kwete overdo izvozvo, kuti haana kuputsa manakiro zvinonhuhwirira sadza. Zvinyoronyoro kupfutidza, kuunza mota uye murambe yakaderera kupisa mbiri - matatu maminitsi. Pakupedzisira isu kuwedzera grated parmesan, kurunga, saka kuti hapana nemavhinga. Kubika kwemaminitsi mashoma uye edza. Kana kwete munyu zvakakwana kunogona kuwedzera zvishoma. Tinowana zvokudya zvinonaka muto pamwe zvidimbu hove dzvuku! Sezvaunogona kuona, ndiyo Pasta pamwe Sarimoni ari Cream muto zviri nyore chaizvo uye kutsanya.

Vachiona dzose nemitemo kubika nderechokwadi Italian Pasta, yava zvakakodzera kuwedzera ichi muto Pasta, sanganisa navo uye kupa mota. Nokudaro, namatidza akaiswa mushonga wokuuraya kupfeka. Chete pashure anofanira kushumirwa. Asi zvinosuwisa, haugari kushanda kugadzirira pakarepo asati kushumira. Muchiitiko chino, hazvina zvakakodzera kusanganisa zvose, sezvo namatidza anorasikirwa elasticity uye razmoknet. Nomumwe namatidza pamwe Sarimoni ari Cream muto inogona kuchengetwa mufiriji kusvikira mangwana. Kudya kwakanaka!